Kodi kudula yamatcheri m'chaka? Kudulira chitumbuwa: malangizo

Mbalame chitumbuwa, kapena chitumbuwa, wamba mu nkhalango za m'madera kum'mwera kwa dzikoli, lichitidwa mwachangu nakulitsa ndi kuthokoza ndi chidwi kwambiri ntchito kusankha umabala zipatso mu M'madera a zitunda kotentha wa Russian. Kugonjetsa zapamwamba kukongoletsa ndi zokoma kukoma kwa zipatso, zipatso mwala, ichi ndi wovuta kwambiri posankha wa ikamatera malo, chisamaliro ndi kudulira zimene zimalimbikitsa osati mapangidwe korona wokongola, koma mokulirapo kusintha mtengo zokolola.

chikhalidwe Features

Tikumbukenso kuti aang'ono yuzhanka anazolowera yosalekerera ofunda mabacteria nyengo, kusiyana zigawo zambiri kotentha, osati chifukwa cha chitukuko kusankha. A mbali yaikulu pa anatengera chikhalidwe masewero kumezetsanitsa yamatcheri. M'chaka, pamaso kudzutsidwa kwa zomera, cuttings ndi awiri kapena atatu masamba kukula ndi kumtengowo pa chitumbuwa chitsa. Njira imeneyi kubalana n'chofunikira kwathunthu: chomera kugonjetsedwa ndi nyengo nkhanza ndi zipatso zabwino. Cherry ali ndi nthambi kwambiri, kotero pamisinkhu yosiyanasiyana chitukuko kwa mitundu usanati zosiyanasiyana kudulira. Tiyeni tikambirane za aliyense wa iwo.

Kusamalira chitumbuwa masika

Ambiri mwa nkhawa mbewu horticultural, komanso mitengo ambiri zipatso, amagona pa mapewa a wamaluwa m'chaka. Izi ndi nthawi lotanganidwa ndi udindo kwambiri chifukwa cha ntchito zovuta ikuchitika ndi khalidwe m'chaka cha mtengo wa moyo zimatengera. Kusamalira chitumbuwa masika zikuphatikizapo kuvomerezedwa feteleza, kupalira wopatsa kutsirira, chithandizo tizirombo ndi mavairasi ndipo, ndithudi, kudulira woyenera.

Aliyense bzisapo ayenera ulili. Kudulira chitumbuwa ndi osiyana:

• kupanga;
• improver fruiting (ukhondo);
• rejuvenating.

Tiyeni tikambirane mmene kudula bwino ndi yamatcheri. Korona zikhalidwe angamange mu mawonekedwe a dera wina wa chowulungika kapena piramidi optionally wodzala ndi mogwirizana ndi mphamvu gawo (kutenga nkhani zochititsa ndi dera).

kudulira zoyambirira

njirayi amapanga olondola mafupa mtengo, kugawira nthambi mkati korona, kuposa polenga zinthu zingwe ndi kusasitsa wa zipatso. mbewu uyu ndiye woyamba, ndi kuyamba kuchita m'chaka cha kubzala. chitumbuwa Traditional ndi rarefied-gawo kachitidwe ka malo nthambi. Pamene nthambi uniformly akuunika dzuwa, popanda kupondereza mzake, choncho kupereka mbewu kwathunthu. Kumvetsa mmene kudula yamatcheri m'chaka, kudzakuthandizani chiwembu zotsatirazi:

• mu mafupa a nthambi za mitengo ayenera 6-8, theka la imene imagwiritsidwa woyamba (lowermost) siteji, komwe nthambi ili mbali zosiyana za thunthu;
• ena chigoba (adakali amatchedwa zikuluzikulu) ulusi kupanga wachiwiri ndi wachitatu tiers (wachiwiri pamwamba woyamba masentimita 60, ndi wachitatu pamwamba wachiwiri masentimita 40).

Pamene kupanga chitumbuwa polojekiti kuti nthambi ayi samveka wina ndi mzake, monga zinali (poganizira dongosolo) pakati pa nthambi za gawo loyamba. Popeza yamatcheri odulidwa m'chaka ayenera kukhala isanayambe kuyamwa otaya, n'kofunika kuti asataye nthawi.

Magawo ndi nthawi kupanga mafupa

Bola ngati mtengo wamango, ndondomeko kupanga:

• Mbewu 5-6-Odnoletkov anayesedwa impso ndi kudula waya pamwamba. Kutalika kwa thunthu zimadalira m'dera kukula: mu M'madera a zitunda kum'mwera - masentimita 60, mu mabacteria kotentha - 30-50 cm.
• Lotsatira masika 3-4 amusankha kuti ulusi kwambiri ndi gawo loyamba, nsonga anadula kutalika sanali kuposa 50-60 cm, ulusi ena amachotsedwa. Tadulidwa ndi mphukira chapakati, kuyeza kuchokera mzere wa mlingo woyamba wa 60-70 cm. M'pofunika kuonetsetsa kuti akhalabe osachepera 4 masamba.

• Ndi isanayambike masika kuyendera mtengo lachitatu. Ngati nthambi wotsikitsitsa wa zochepa anayamba onse (ndipo ayenera), si anakhudza, ndipo akuwombera nthambi yaikulu ya gawo loyamba Kadulidwa pa mlingo wake. Onetsetsani kuti kuchotsa nthambi, akhoza kupikisana ndi zazikulu (kuwatcha mpikisano), koma kukula mu chitsamba kapena pa makungwa monga ananyamuka mphamvu ndi korona imodzi unakhuthala. A amphamvu, bwino pabwino pa ulusi umene adzakhala wachiwiri nthambi kuti mafupa. Iwo tadulidwa moti wamfupi kusiyana chapakati wochititsa 15 cm. Kuchokera gawo lachiwiri metered mzere 40-50 cm, tingadziwe kupezeka kwa masamba 4-6, ndi kufupikitsa kondakitala. M'mawu ena, korona aumbike zonse chowulungika kapena ozungulira mawonekedwe.
• M'chaka chachinayi m'pofunika m'mbuyo kukula kwa malo wochititsa, umene nakonza mphukira ofooka mbali, womwe ndi adzafupikitsidwa kuti theka mita. Zizimva yokonza mfundo imeneyi ndi zaka wotsatira kupanga gawo lachitatu ndi kufupikitsa increments nthambi chigoba monga momwe pamwamba.

mbewu ukhondo

Ndi kofunika muyeso thanzi, monga mbewu chitumbuwa m'chaka ayenera Pre-anafufuza komanso wakhama mtengo lopuwala, odwala, nthambi wosweka kapena kukula mkati korona ndi thickening izo. Panthawi imeneyi, ndiyo kukula ikuchitika ndi wochititsa chapakati ndi nthambi zikuluzikulu kusamukira mphukira ofooka mbali.

rejuvenation kudulira

kudulira amenewa chofunika yamatcheri pamene yafupika fruiting. Pankhaniyi, nthambi zonse za mulingo uliwose kufupikitsa kutalika kwa one-, zaka ziwiri increments. Usaope kuchita ngati kwakukulu opaleshoni: masamba chitumbuwa maluwa ali pamwamba ndi pakati pa nthambi, kotero, kudula nsonga, nyakulima kumapangitsa mapangidwe mphukira zatsopano, osati wokhudza impso ayikidwako.

Kudulira chitumbuwa masika: muyenera kudziwa

Fast kukula kwa mphukira - mbali ya chikhalidwe. M'pofunika kuletsa. Choncho, kuwaika kudulira chilimwe. Pogwira njira izi ikuchitika zochokera kudziŵa kudula bwino ndi yamatcheri:

• Mitundu yonse ya kudulira masika ikuchitika pamaso Mphukira mkangano.
• Chofunika kwambiri ndi mbali ya divergence nthambi pa thunthu. The momwe akadakwanitsira mapangidwe nthambi imatengedwa chigoba ngodya 45-50˚.
• Ndime anali kwenikweni kukonzedwa munda phula.
• Chitukuko cha chikhalidwe pa mphukira pachaka tadulidwa chaka ndi kotala kukula.

Muyika mumachitidwe kudziwa za maonekedwe a kukula ndi mmene kudula yamatcheri m'chaka, yotithandiza wopatsa fruiting nkhuni. kuisamalira mbewu achinyamata amalimbikitsa chiyambi cha fructification kale mu chaka chimodzi.