Zipatso zodabwitsa kwambiri padziko lonse: chithunzi

Pa masamulo athu m'masitolo athu, pamodzi ndi maapulo, mapeyala, plums, apricots ndi zipatso zina zamtundu, posachedwa panali abale awo achilendo - avocados, kiwi, mango ndi zina zodabwitsa. Kuwonjezera apo, pali zipatso zomwe sizikutumizidwa kuchokera kumalo okula ndipo nthawi zina zimaoneka zachilendo ndi zachilendo, komanso kukoma ndi kununkhiza. Kodi zipatso zosayembekezereka za dziko zomwe zingadabwe ndi anthu wamba?

Zodabwitsa za Chilengedwe Cha Chilengedwe

Chipatso chosachilendo ndi chinthu chomwe sichidziwika bwino ndi maso athu ndi zokonda zathu. Mu zinthu zonyansa izi, tikhoza kuona zofanana ndi zipatso ndi ndiwo zamasamba. Nthawi zina amakhala ndi zinthu zosafunikira, ndipo nthawi zina amanyansidwa.

Komabe, chilengedwe chimakhala chozizwitsa. Ndipo ngakhalenso ngati chidwi ichi chikugulitsidwa m'masitolo, sikuti wogula aliyense angayambe kutenga zipatso zosazindikiranso kunja.

Mitengo 10 yodabwitsa kwambiri

Dziko lathuli liri ndi zipatso zosiyanasiyana, zachilendo, zachilendo, kukhalapo kwa ambiri omwe sadziwa.

Kuchokera ku mitundu yosiyanasiyana ya zozizwitsa za kunja kwa dziko lapansi zimayesa kutchula zipatso zosazolowereka:

• Kivano . Mavwende a Africa omwe ali ndi ma gelatinous, ofanana ndi nkhaka zokoma.
• Romanescu . Chinachake pakati pa kolifulawa ndi broccoli omwe ali ndi zinthu zokhudzana ndi antioxidants.
• Dzanja la Buddha . Kufanana kwa mandimu pansi pa khungu lakuda kwambiri.
• Durian (kapena durian) . Mfumu ya chipatso, kubisala chokoma chodabwitsa mkati mwa khungu lozizwitsa.
• Chilombo . Zipatso zili ndi kukoma kwa chinanazi.
• Paw paw . Banana m'minda ya kumpoto kwa America. Zimasiyana ndi mawonekedwe achidule komanso fungo labwino.
• Pitaya (kapena chipatso cha chinjoka) . Mitsuko yoyera yoyera ndi mafupa ang'onoang'ono odyetsedwa.
• Jabotacaba. Limakula molimba pamtengo wa mtengo, zimawoneka ngati kukoma kwa maula.
• Chipatso cha nyenyezi . Mtundu wosakanizidwa wa mango, mphesa ndi mandimu yowirira, mudulidwe ndi ofanana ndi nyenyezi.
• Mbuzi ndevu . Muzu ndi wofiira ndi tanthauzo lomveka la oysters.

Iyi ndi gawo laling'ono chabe la zomera zomwe zimagawidwa padziko lonse lapansi.

Kusakanikirana kosangalatsa

Zomera zosapsa ndi zipatso nthawi zina zimaphatikiza zosagwirizana. Izi zikhoza kunenedwa za zipatso zosakongola monga durian .

Ndiwo mbeu ya banja la Malvov, lomwe limamera m'nkhalango kumwera cha kumwera kwa Asia. Imakhala ndi maluwa akulu oyera kapena ofiira. Patapita nthawi, zipatso zimakula pamalo awo. Iwo ali ndi chipolopolo cholimba kwambiri ndi zitsamba zamphamvu.

Zipatso za mchimwene wolemera kuyambira 2 mpaka 10 makilogalamu ali ndi fungo lodabwitsa kwambiri. Pa chifukwa ichi n'zosatheka kusunga m'nyumba. Kuchokera mu sitolo kupita kunyumba, zipatso zimayenera kusamutsidwa padera padera, zomwe zimatayidwa.

Dulani khungu lolimba ndi mpeni waukulu ndi magolovu wandiweyani ... ndipo pansi pake ndi zamkati ndi kukoma kwaumulungu.

Zipatso za chipatso ichi, kuchititsa kununkhiza kwa masomphenya a gehena, ndi kulawa - chisangalalo cha paradiso, ndizofunikira kwambiri ku Asia ndi South America.

Zovuta zowononga

Zithunzi za zipatso zachilendo zikufotokozedwa m'nkhani yanu. M'munsimu muli chipatso cha Aki. Msonkhano wa mwayi ndi chipatso ichi paulendo ukhoza kutha moipa kwambiri.

Amakula ku Jamaica ndipo ndi chipatso cha dziko. Mwana wofera angakhale ngati akugwiritsidwa ntchito mosayenera.

Mu aki ambirimbiri a poizoni omwe amafa panthawi ya chithandizo cha kutentha, kenako chipatsocho chimakhala chokoma kwenikweni ndi zakudya zabwino kwambiri zakudya.

Lero chipatsochi chimagawidwa ku Central Asia ndi American cuisine. Amagwiritsa ntchito kuphika zokongoletsa, amatumizidwa ku nyama yankhumba, nsomba, fritters.

Njira yothetsera

Chivwende chokwera chinadulidwa ndi alimi achi Japan. Ndipo izi ndi zokhazokha. Kotero iwo anathetsa vuto la kusowa kwa malo ogulitsira. Maonekedwe ake a mabulosiwa amatenga malo ochepa kwambiri kuposa ozungulira. Mavwende amenewa ndi osavuta kusunga, kunyamula ndi kutumiza.

Alimi a ku Japan adalengedwa ndikuti adayika mazira a mavwende mu mawonekedwe a cubic ofanana ndi kutalika kwa masakiti a firiji mumasitolo akuluakulu a ku Japan.

Choyamba chivomezichi chinkaonekera pafupifupi zaka makumi anayi zapitazo. Koma alimi a ku Japan sanaime pomwepo: ali ndi piramidi, yomwe amagwiritsidwa ntchito kukongoletsa mawindo ogulitsa.

Chivwende chachikulu ndi chitsanzo china cha zipatso ndi ndiwo zamasamba zachilendo. Chithunzichi chimasonyeza bwino mawonekedwe a kabichi.

Kutsata alimi a ku Japan, zipatso ndi ndiwo zamasamba za mawonekedwe osadziwika a zithunzithunzi anayamba kukula padziko lonse lapansi. Lero, pali makonde ambiri, tomato, mandimu ndi mtima ndi asterisk, ndi zozizwitsa zina zambiri.

Chokoleti persimmon

Zipatso zomwe zili ndi chokoleti chokhala ndi podding ndizosabala zipatso. Amatchedwa sapot wakuda. Mtengo wopatsa zipatso zotere umakula ku Guatemala ndi South Mexico.

Chimera chobiriwira cha mtundu wa Hurma wa pabony family chimakafika mamita 25 mu msinkhu. Chipatso chokhala ndi pakati pa 5-12 masentimita choyamba chili ndi mtundu wobiriwira, pa kukula msinkhu kumakhala mdima. Chipatso chokhwima chimakhala ndi mtundu wakuda wakuda ndi kukoma kwa chokoleti pudding.

Mphuno ya chipatso ichi chachilendo yayamba kugwira ntchito pophika. Amaphatikizidwira ku zakudya za ayisikilimu, ayisikilimu, ndi cocktails oledzeretsa.

Kugwiritsa ntchito zipatso zachilendo

Zikuwoneka ngati izi zingagwiritsidwe ntchito bwanji? Yankho lake ndi lodziwikiratu: kuphika mbale zosiyanasiyana. Koma zipatso zachilendo zomwe zimapezeka ndi izo ndi ntchito ina.

Sopo amapangidwa kuchokera ku zipatso zosapsa za Aki , ndipo masamba a masamba amagwiritsidwa ntchito kupanga poizoni pogwira nsomba.

Dzanja la Buddha likugwiritsidwa ntchito ndi a Chinese monga mascot a banja, chifukwa chipatso ichi nthawizina chiribe kanthu, kupatula pa peel, kotero si choyenera chakudya.

Pandanus , kapena kupukuta kanjedza, imapanga mbewu, zomwe zimagwiritsidwa ntchito pokonzekera utoto ndi mano a mano.

Mtengo wa sitiroberi wa Chinese ndi zipatso zofanana ndi maswiti okonzedwa amagwiritsidwa ntchito monga zokongola za mapaki ndi minda.

Ku Thailand, monga mascot yomwe imakopa ndalama, chivwende chikasu chimagwiritsidwa ntchito .

Ntchito yosazolowereka inapezeka kabichi romanescu . Masamu asayansi amagwiritsa ntchito mawonekedwe ake kufotokozera lingaliro la chikhalidwe cha "fractal".

Maphikidwe

Zipatso zosazoloŵereka zingakhale chimodzi mwazidutswa za mbale yachilendo.

Chilakolako chachisanu cha maluwa chikhoza kugwiritsidwa ntchito popanga zakudya zokonzera zakumwa komanso kusakaniza ma cocktails. Kuti mupange, mumasowa madzi ndi shuga (1 galasi lililonse) ndi thupi la chilakolako cha zipatso (galasi lakai). Zosakaniza zonse ziyenera kusakanizidwa mu chidebe chaching'ono, kubweretsa kwa chithupsa, kuyambitsa, wiritsani kwa mphindi 15 ndikuzizira.

Saladi yokhala ndi rambutan idzakhala yokongola kwenikweni ya tebulo. Pakukonzekera kwake, izi zowonjezera zimafunikira: makatani a rambutan (mphika 1), nkhanu (20 magalamu), mpunga wophika (80 gmm), yoguritsi kavalidwe, mchere, tsabola, masamba. Zonse muziwaza ndi kusakaniza, mudzaze ndi yogurt. Madzi a rambutan amapita kukonzekera zakumwa zotsekemera.

Manga sherbet adzasangalalanso ndipamwamba kwambiri. Zotsatira zotsatirazi zidzagwiritsidwa ntchito pokonzekera: zipatso 2 zamango, madzi ndi shuga mu theka la chikho, 1 tbsp. L. Madzi a mandimu. Pa gawo loyamba, shuga ndi madzi osakanizidwa mu chidebe chaching'ono zimaphikidwa kwa mphindi zisanu. Ndiye madzi awa ayenera kutayidwa. Komanso, chipatso cha mango chiyenera kutsukidwa, mwala wachotsedwa, pansi pamtundu wa blender kuti ukhale wofanana. Kenaka modekha muziphatikiza madzi, mbatata yosenda ndi madzi a mandimu. Kusakaniza kumathiridwa mu nkhungu ndipo amatumizidwa ku firiji kwa maola atatu. Pambuyo pa theka la ora lirilonse liyenera kukwapulidwa ndi whisk. Chophika chophika chimakhala ndi maonekedwe osakhwima, kukoma kokoma ndi fungo.

Maphikidwe ndi zipatso zosavuta zachilendo ndi ndiwo zamasamba amatha kusokoneza chakudya chathu.