A ochepa nsonga za mmene mungapangire tchipisi cha batala

Crispy batala makamaka kwa ana. Chokoma mbali mbale wina wotchuka ambiri, ndiwo malo odyera, koma chifukwa cha kuchuluka kuchuluka kwa mafuta ndi mchere ntchito ndi zokaikitsa. Ndi pagona - kunyumba batala mu fryer lapansi.

Ndi owopsa kwa thupi zosinthika, sipangakhalenso anapereka, ndipo mwana. Inu basi ayenera kuphunzira, momwe kuti batala French kunyumba.

Kusankha mbatata

Choyamba, muyenera kusankha mankhwala oyenera. Chinsinsi tchipisi cha batala ndi ntchito mwapadera tubers. Iwo ayenera kukhala aatali ndi yosalala, ndi okhutira mkulu wowuma. Yesani kukatenga mbatata ya yofanana. tubers anasankha ayenera bwinobwino kuchapa kuchapidwa ndi kusema n'kupanga. Blanch mu madzi otentha ndi youma ndi matawulo pepala ndi kuyamba Frying. Pali njira ina momwe kuti tchipisi cha batala. Monga kugula okonzeka zopangidwa udzu mazira. Magawo ndi yofanana ndi mawonekedwe ndi kukonzekera kuti akhale mofulumira ndi conveniently. Chinthu chachikulu - kusankha mankhwala khalidwe.

Kuphika mbatata mu uvuni

Ngati mukufuna njira yoti mupangire tchipisi cha batala otetezedwa thanzi, kuyesa kuphika mu uvuni. Preheat uvuni digiri mazana awiri ndi makumi awiri, kuika mbatata nkhuni mu poto ndi wosanjikiza woonda. Ngati anagona wakuda, mbatata mwachangu bwinobwino monga kuyenera. Tumizani pepala kuphika mu uvuni ndi kuphika batala kwa pafupi maminiti seveni, ndiyeno nkutembenuka tsamba onse ndipo dikirani kuti yofanana. Zothandiza buku la mbatata crispy wokonzeka kutumikira. Kumunyamula sauces zokoma ndi kusangalala ndi banja lonse.

Kodi kupanga mbatata pa poto Frying

Ngati palibe uvuni, kuphika ndi Frying poto suti. Ndisunse magawo mbatata mu pang'ono mafuta ofunda masamba ndi mwachangu, kuika wosanjikiza limodzi ndi kutembenukira zonse. Musanyalanyaze poto chivindikiro kwa mbale kunapezeka crispy. Tsopano inu mukudziwa momwe kuti mbatata mu Frying poto. Kumene, njira imeneyi ndi pang'ono zambiri yolemetsa, koma khama adzakhala chothetsera pamene inu muyesera chifukwa awo.

Bwanji Mng'oma wa mbatata yokazinga

Pomaliza, chophweka njira ndi odziwika - Frying mu fryer kwambiri. Kuphikira adzatenga angapo Mphindi. Yekha chinsinsi - kutsegula dengu ndi ofunika theka kuti akuya yokazinga mbatata wogawana.

Gwiranani mbatata kumapeto kwa kuphika kuchotsa mafuta owonjezera ndi kutumikira. Njira imeneyi si kuthandiza ena, koma likukhalira chokoma. Kodi kupanga batala French mwa fryer si choncho aliwonse? Kuchotsa mafuta owonjezera, kuyesa kuloza mbale anaimaliza pa chopukutira pepala. Iwo kuyamwa owonjezera mafuta ndi calorie batala kupanga pang'ono. Komanso si koyenera kuchita mbali yaikulu, inu akhoza kungoyankha kupeleka mbatata crispy ngati mbale zokoma mbali. Mothandizana ndi masamba ndi Taphunzira batala nyama si zoipa mbale ndi mbatata kukoma akhoza kusangalala nalo popanda compunction.