Aliyense amadziwa momwe angathamangire mbatata.

Mbatata yokazinga monga chirichonse. Ngakhale iwo omwe "amakhala" pa zakudya sangathe kukana mbale iyi yokondweretsa. Koma kodi aliyense amadziwa momwe angathere mbatata?

Njira yosavuta komanso yolondola yophika chips ndiyenso maziko ambiri, osiyanasiyana pa nkhaniyi.

Musanayambe kudya mwachangu mbatata - mwa njira yamakono, kapena ndi zina zowonjezera (bowa, mazira, ham), pamtundu uliwonse wa mafuta - muyenera kunyamula mizu (tubers ayenera kukhala wathanzi, opanda zowola), nadzatsuka, yatsuka ndi youma. Gawo loyamba silinasinthe ndipo ndilololedwa kwa njira iliyonse yophika chips.

Kodi ndi mafuta ati oti muphike? Izi ndi nkhani ya kulawa, koma muyenera kudziwa kuti mbatata imatentha mofulumira pa mafuta , margarine - osati okoma kwambiri komanso othandiza, pa mafuta (kusungunuka kapena nyama yankhumba) - izi zidzakhala zosiyana kwambiri ndi zakudya. Odziwa kuphika amakonda masamba a mafuta kapena kusungunuka batala.

Mbatata iyenera kuthiridwa mchere pokhapokha itakhala yochepa-yofewa. Ngati mchere musanayambe, mumapezeka mbatata, osati mbatata yokazinga.

Njira yoyamba. Mbatata yokazinga m'magulu

Pa kutumikira mmodzi, tifunika kutenga 2-3 mbatata ya sing'anga kukula, 50 magalamu a mafuta masamba. Ikani poto lalikulu pamoto, kutentha bwino ndi kuwonjezera mafuta. Dulani mbatata kuti mukhale oonda. Bwalo lililonse lokazinga, liyikeni mosamala pansi pa poto ndipo mutembenukire mwamsanga pamene mbali imodzi ya kagawo yayosoledwa. Tsopano inu mukhoza mchere. Ngati mabwalowo ndi ofooka (1-2 mm), ndiye kuti mankhwala otenthawa ndi okwanira. Ngati ali ochepa kwambiri, atatha kunyowa, kuchepetsa kutentha ndi kutseka poto kwachangu kwa mphindi zisanu.

Buluu, yowonjezera mbale yokonzedwa bwino, idzapereka kukoma kwake. Kutumikira ndi masamba atsopano ndi zitsamba.

Njira yachiwiri. Mbatata yokazinga ndi anyezi

Chotsani anyezi waung'ono ndi kuwaza bwino. Mwachangu mu 50 magalamu a mafuta a masamba mpaka golide wofiirira. Zakudya zophika mbatata mu magawo ofooka muyika mwachangu poto ndi batala ndi yokazinga anyezi ndi kubweretsa kukonzekera, kuyambitsa nthawi zonse.

Mukhoza kuphika yemweyo mbale ndikutero: musanathamangitse mbatata, pang'ono kuziziritsa batala ndi anyezi ndi mavuto. Konzani mbatata pa chifukwa cha anyezi mafuta. Kutumikira otentha, ndi katsabola ndi obiriwira anyezi, ndi saladi ya masamba atsopano.

Njira yachitatu. Mbatata ndi zowomba

Crisps imapangidwa kuchokera ku nyama yankhumba - mafuta ophika kwambiri. Zitha kukhala zamchere, kusuta, ndi adyo, ndi tsabola wofiira, ndi katsabola - chirichonse ndi chokoma. Mukhoza kutsuka mbatata palimonse. Timadula mafutawo mu tizidutswa tating'ono ting'onoting'ono tomwe timayika pamoto wozizira komanso mwamsanga. Ngati simukukondana nokha, akhoza kuchotsedwa mosamala ndi mafuta omwe asungunuka. Pa izo timadya mwachangu mbatata. Timatentha kokha, ndi zitsamba zatsopano.

Njira yachinayi. Fries yaku French

Chakudyachi chimakhala ndi mafani ambiri, m'malesitilanti komanso chakudya chachangu chomwe chimakonzedwa pa zipangizo zapadera. Koma momwe Fry mbatata "Fries" kunyumba?

Pofuna kukonzekera mavitamini awiri, timakhala ndi mbatata 4 komanso osachepera magalasi oposa 250 magalamu. Mu saucepan ndi nkhungu pansi ndi makoma, ife kutentha mafuta kuti chithupsa. Tizilombo timadula ndi mipiringidzo (osaposa sentimita wandiweyani). Timatsitsa zidutswa zing'onozing'ono mu poto mu magawo ang'onoang'ono kwa mphindi 8-10. Kapepala kakang'ono kapena kolander kamayikidwa pa mbale, kupaka ndi chopukutira pepala kapena thaulo. Timayika mbatata yomaliza mu singwe, kuti mafuta alowe mu nsalu. Chilengedwe. Timatentha, ndi masukisi osiyanasiyana kapena ketchup.

Kusankha njira - momwe mungathamangire mbatata, kwa inu. Zambiri zimadalira ngati mumagwiritsa ntchito monga chakudya chodziimira payekha kapena ndi mbale yopita ku nyama, nsomba.