Yamatcheri owuma: Chinsinsi chophika kunyumba

Zipatso zouma ndi chipulumutso chenicheni kwa nthawi yaitali yozizira. Mukamauma bwino, amakhala ndi mavitamini ndi mchere. Zimakhala zosavuta kusunga kuposa kuzizira, pamene zimachepetsa voliyumu ndipo sizitenga malo m'firiji. Lero mutu wa zokambirana zathu wouma chitumbuwa ndi njira zosiyanasiyana za kuyanika.

Kukonzekera zipatso

Dutsani yamatcheri, mtundu, chotsani zimayambira. Chofunika kwambiri chosakaniza chitumbuwa, pamene chimalira mofulumira.

Sungunulani zipatso. Wiritsani madzi, wonjezerani koloko pa mlingo wa supuni 1 pa madzi okwanira 1 litre. Konzani kapu kapena phala lalikulu ndi madzi ozizira

Perekani chitumbuwa ndi madzi otentha ndi soda ndipo nthawi yomweyo muike madzi ozizira. Ikani mu colander ndipo mulole madzi amwe. Njirayi imatchedwa blanching. Zimathandiza kuchepetsa khungu la zipatso, zomwe zidzalimbikitsa kuyanika.

Pambuyo pake, mukhoza kuchotsa mafupa. Izi siziri koyenera ngati mukufuna kugwiritsa ntchito zipatso zokha zokha kuphika. Nthawi zina zimakhala bwino kugwiritsa ntchito chitumbuwa popanda maenje, omwe amatha kuchotsedwa ndi chipangizo chapadera, udzu wa madzi, ndodo, kulankhula, tsitsi.

Kuyanika dzuwa

Thirani teyala kapena kuphika teyala ndi pepala lakuda. Kufalitsa zipatsozo pamwamba. Ikani tereyiti pamalo a dzuwa. Madzulo, mulole zipatsozo ziume pansi pa miyezi, ndipo usiku mutenge chitumbuwa pansi pa denga.

Ngati zouma zipatso zonse, njirayi idzatenga masiku anayi. Zouma cherries ziyenera kukhala zotanuka, musamamwe madzi otsekemera mukamapanikizika ndi pang'ono pang'ono.

Ngati mutadula zipatso mu halves, ndiye pambuyo pa nthawiyi ayenera kuikidwa mu preheated kwa madigiri 55 mpaka 60 ndipo pitirizani kumeneko kwa maola 10. Pa nthawi yomweyo kwa maola 2-3 mapeto a kuyanika ayenera kuwonjezereka kutentha kwa madigiri 70-75.

Of 1 makilogalamu atsopano zipatso, pafupifupi 200 magalamu a zouma zipatso ndi analandira.

Kuyanika mu uvuni

Ngati simukufuna kuyembekezera kuti zipatsozo ziume mwachibadwa, mukhoza kugwiritsa ntchito uvuni. Mudzapeza mwamtheradi zofanana zouma zouma. Chinsinsicho ndi chonchi.

Konzani madzi a shuga: kutsanulira madzi okwanira 1 litre mu poto, dikirani chithupsa ndi pang'onopang'ono (supuni imodzi) onjezerani magalamu 800 a shuga. Onetsetsani bwino mpaka utasungunuka.

Ikani moto woyaka. Ikani zipatso mu madzi ndi kuphika kwa mphindi zisanu ndi zisanu ndi zitatu. Kenaka uwagwiritseni ndi supuni yaikulu kapena chovala ndi kusunthira ku colander. Ndi zofunika kuchita izi pamwamba pa mbale yayikulu yoyera, kuti mazira okoma kwambiri a chitumbuwa asataye. Ngati pali yamatcheri ambiri, ndiye momwemonso mumagwiritsa ntchito madzi omwewo.

Pamene madzi akutsanulidwa kwathunthu ku zipatso, ikani pa pepala lophika lophimba pepala. Ikani pamwamba pa uvuni, ikani kutentha kwa madigiri 165 ndi kusunga zipatso mkati mwa maola atatu. Kenaka kuchepetsa kutentha kwa madigiri 135 - awalole kuti aziuma. Izi zingatenge kuchokera maola 12 mpaka tsiku.

Pa kuyanika, chitseko cha uvuni chiyenera kukhala choyenera.

Kumayanika mu dryer

Zipatsozi zimakonzedwa monga tafotokozera pamwambapa. Chinyengo ndi chakuti pakagwiritsa ntchito wouma, mafupa ayenera kuchotsedwa, chifukwa chipolopolo chotetezera chiyenera kuthyoledwa. Apo ayi, mpweya wotentha sudzalowa mkati, ndipo m'malo mwa zouma mudzapeza yamatcheri owophika. Mungathe kuwononga (kudula, kudula) mabulosi onse, kusiya mafupa m'malo, koma izi ndi zopanda nzeru.

Mulimonsemo ndondomekoyi ndi yophweka: yamatcheri amaikidwa mu zowuma, pakati pa madigiri 55 mpaka 60. Ngati zipatsozo zimayikidwa pafupi, ndiye kuti nthawi zonse amafunika kuyambitsa.

Zakudya zamakono, zouma mu dryer, ziyenera kukhala zofewa pang'ono komanso zowakonzeka pamene zakonzedwa. Ngati zakhala zolimba, ndiye kuti mwachoka kwambiri ndi kuyanika.

Yamatcheri owuma, njira yoyamba

Zimangokhala osati zouma zouma zokha, komanso chitumbuwa chamadzi.

Konzani chitumbuwa mwanjira yamba. Sakanizani shuga ndi madzi mu chokopa ndipo mubweretse ku chithupsa. Kwa 1 kilogalamu yamatcheri, mumakhala 250 magalamu a shuga ndi 300 ml ya madzi.

Ikani theka la zipatso mu mphika. Madziwo ataphikanso, tiphimbe chidebecho ndi chivindikiro ndikuphika kwa mphindi 7, kenaka muikemo zipatso mu colander. Mofananamo, onetsetsani yamatcheri otsalirawo. Chotsani mafupa ngati kuli kofunikira.

Pambuyo pa zitsamba zamadzi, perekani zipatso zouma pa pepala lophika kapena tray. Mungathe kuchita izi ndi manja anu kapena mawonekedwe anu - monga mukufunira. Sikofunika kugwiritsa ntchito pepala kapena mafuta pamtunda.

Sinthani yamatcheri tsiku lotsatira kapena tsiku lina lililonse.

Wouma kufika pamtingo wofewa womwe ukusowa. Malingana ndi kutentha ndi chinyezi mu chipinda, njirayi idzatenga masabata awiri kapena awiri. Ngati pali mwayi woika dzuwa, ndiye mofulumira.

Kuchokera 1 makilogalamu atsopano zipatso ndi analandira pafupifupi 300 magalamu a zouma.

Dzuwa losakira chitumbuwa, njira yachiwiri

Konzani yamatcheri, kuika mu enamel supu ndi kuwaza ndi shuga. Shuga ikhoza kutengedwa 400-500 magalamu pa kilogalamu yamatcheri - malingana ndi momwe zipatso zokoma zimakhalira.

Pambuyo pake, musiyeni yamatcheri kwa maola 24 kutentha kutulutsa madzi. Pambuyo pa nthawi ino, taya zipatso mu colander. Kuphika shuga shuga kuchokera 300 ml wa madzi ndi 300 magalamu a shuga. Chotsani madziwa kutentha, kuwonjezera zipatsozo kuti mukhalepo kwa mphindi zisanu.

Zokonzedwa kuchokera ku yamatcheri yamadzi otsekemera zimakhala pa pepala lophika muzodzi umodzi ndikutumiza ku uvuni wokonzedweratu kwa madigiri 80 kwa theka la ora.

Tengani zipatsozo mu uvuni, ndipo muwalole iwo azizizira bwinobwino firiji. Pambuyo pa izi, tcherani mosamala ndi mtengo wa spatula ndipo mutumize ku ng'anjo kwa theka la ora, koma kale kutentha kwa madigiri 70.

Pambuyo pa kuyanika kwachiwiri, tithandizeninso zipatso ndi kubwereza "gawo" la kuyanika pa kutentha kwa madigiri 65-70 kwa mphindi 30.

Kusungirako kwa zipatso zouma

Sungani yamatcheri owuma kunyumba Makamaka mu chidebe chosatetezedwa kapena mu mtsuko wa galasi uli ndi chivindikiro. Ngakhalenso bwino, ngati musanayambe kuyesa zitini. N'kovomerezeka kugwiritsa ntchito thumba la thonje, koma izi zifupikitsa masamu a moyo wa zipatso zouma. Matumba a polyethylene sayenera kugwiritsidwa ntchito, chifukwa mwa iwo chitumbuwacho chidzakumbidwa ndi nkhungu.

Mukhoza kupanga matumba ang'onoting'ono ndi mchere ndi kuziyika mu chidebe ndi zipatso kuti mukulitse moyo wa alumali.

Onetsetsani kuti chitumbuwacho chauma mofanana. Zipatso zouma zimasankhidwa ndi zouma, mwinamwake tizilombo tingathe kulengedwa pakuzisunga, zomwe zingasokoneze gawo lonse.

Kutentha kwakukulu kumachokera ku 0 mpaka 10 madigiri, choncho ndibwino kuika zipatso zouma mufiriji. Zikatero, chitumbuwa chouma "chidzakhala" kwa chaka chimodzi ndi theka.

Pakati pa firiji, masamu a moyo amachepetsedwa kukhala chaka chimodzi. Pachifukwa ichi, ndi bwino kusankha masamulo apamwamba a makabati a khitchini, popeza mpweya umayaka pamenepo.

Mukaika mabulosi m'thumba, ndiye kuti ikani kumalo osungirako mankhwala ndi fungo lopweteka.

Pa nthawi yosungirako, makamaka mukamagwiritsa ntchito chidebe chovunda, kawirikawiri fufuzani kuti muwone ngati pali mbozi mu zipatsozo.

Phindu ndi kuwonongeka kwa yamatcheri owuma

Yamatcheri owuma, omwe amawoneka mophweka, samangotulutsa mitundu yambiri yozizira, komanso amawathandiza. Lili ndi mavitamini C, A, PP, komanso calcium, phosphorous, zinki, potaziyamu, chitsulo, antioxidants.

Pectins amachotsa zinthu zowonongeka kuchokera ku thupi, kusintha matumbo a peristalsis, ndi kuonetsetsa kuti thupi limayambira.

Yamatcheri owuma sali ovomerezeka kwa anthu omwe ali ndi matenda akuluakulu a mapapu ndi mkulu wa asidi wa madzi chapamimba. Pamene matenda a shuga akugwiritsidwa ntchito, ayenera kugwiritsidwa ntchito mochepa.

Kotero ife tinalingalira momwe tingapangire ndi momwe tingasunge yamatcheri owuma. Chilakolako chabwino!