Rasipiberi Chozizwitsa (phwetekere): ndemanga wamaluwa, makamaka kulima komanso kuswana

Phwetekere mitundu ndi yosiyanasiyana. N'zovuta kupeza bwino kwa iwo, chifukwa iwo amasiyana kulawa, kucha, kukula. Mmodzi wa mitundu wotchuka kwambiri ndi rasipiberi chozizwitsa. ndemanga phwetekere anasonkhana yekha positive. kalasi iyi akulimbikitsidwa wamaluwa odziwa. Pajatu Chili makhalidwe apadera. Kodi phwetekere?

ikulongosola za zosiyanasiyana za

Tomato rasipiberi Chozizwitsa ndi tchire mkulu. Atakula m'mikhalidwe kutentha, mbewu ukufika oposa 2 m mu msinkhu. Ngakhale mitundu nyenyezi yaing'ono siali choncho ngakhale wowonjezera kutentha ndi limakula kwa 0.5 m.

Nchifukwa chiyani muli ndi chidwi mitundu ngati dzina la tomato - rasipiberi chozizwitsa? Reviews amati nthambi za tomato kuoneka zodabwitsa zipatso kapezi. Komanso, iwo ali achipambano kukula awo ndi kulawa n'zosadabwitsa lokoma. Ndi kwa mtundu ndi kukula kalasi ndipo anapatsidwa dzina rasipiberi chozizwitsa.

Tomato (omwe mlingo amapatsidwa m'munsimu) ali mbali zodabwitsa. Kukolola koyamba mu chitsamba adzakhala kwambiri lalikulu kuposa lotsatira. Ogorodniki kuti choyamba zipatso zomwe adzakupatsani mbewu mwina upambana unyinji wa 1 makilogalamu.

tomato wotsatira kudzakhala kuli. kulemera avareji 200-600 G koma wamaluwa woyenera anayamikira Mbali chachikulu mitundu rasipiberi chozizwitsa. Tomato, amakambirana truckers ambiri kutsimikizira izo chimagwiritsidwa ntchito kuti saladi, zinachitikira la zoyambirira kucha. Ndipo zokolola avareji kwambiri kusamala.

Kodi mukudziwa chifukwa chake amatchedwa Golden rasipiberi tomato chozizwitsa, amene yekha ndemanga yothandiza? Mu 2014, pamndandanda wa tomato anali kupereka ndi n'kulandira mendulo ya golidi. Zazikulu khalidwe anatsimikizira agronomists osati otchuka ndi wamaluwa. N'chifukwa chake zosiyanasiyana imatchedwa: Golden rasipiberi chozizwitsa.

Ubwino waukulu

N'chifukwa chiyani ntchito ndi mkulu kufunika rasipiberi Chozizwitsa (phwetekere)? Reviews akusonyeza kuti mbewu wodzichepetsa. Ngakhale nyakulima wosadziwa angachite ndi kukula kwake ndi adzadzetsa yokolola.

Komanso, phwetekere Ubwino:

• zipatso lalikulu ndi wokongola;
• Iwo sakudziwa osokoneza;
• nthawi zonse amapereka yokolola, amene sadalira nyengo;
• kugonjetsedwa ndi kufalitsa matendawa;
• zamkati ndi minofu, ndi kukoma chodabwitsa;
• zipatso angagwiritsidwe ntchito kuti pasta, mbatata yosenda, madzi phwetekere ndi mitundu ina kuteteza komanso saladi.

Rasipiberi mitundu chozizwitsa mndandanda

Obereketsa anabweretsa mitundu yosiyanasiyana. Zimenezi zimathandiza Katswiriyu aliyense kukatenga wanu tomato kukoma mndandanda rasipiberi chozizwitsa. Reviews wamaluwa zimatsimikizira kuti mafotokozedwe operekedwa ndi obereketsa zabodza.

Samalani magulu otsatirawa:

1. Rasipiberi Bunny. Chitsamba ali ndi kutalika kwa 1 m. Bweretsani ndizochuluka ngakhale mu nkhani ya nyengo yozizira. Iwo sangalekerere kutentha kusiyana nkhanza. Zipatso kulemera 500 ga, kukoma ladzala ndi kukoma.
2. A kapezi likamalowa. Mmodzi wa mitundu yotchuka kwambiri ya wamaluwa. Yowutsa mudyo tomato, wowala kapezi mtundu, kuzungulira, lalikulu ndi umenewu nsikidzi.
3. Rasipiberi vinyo. Intoxicates ndi kukoma kwake wopanda. zipatso si lalikulu kwambiri, pafupi 400, koma kukoma si wochepa ndi zina.
4. Kapezi chimwemwe. The wosakanizidwa watsopano, amene Sangathe kusokonezedwa ndi mitundu ina. Obereketsa anayesa ulemerero. zipatso ang'ono (wachibale kwa ena anzake) mpaka 250 G koma iwo kukula kotero kuli tchire akuoneka chabe yaikulu ndi katundu. Kamodzi kuchotsedwa zipatso zoyambirira, chitsamba akuyamba kuwonjezeka kulemera kwa tomato, nakhala pa nthambi. Komanso, iye nthawi zonse kupanga zipatso latsopano. Ndipo umu ndi mmene zimakhalira mpaka m'dzinja mochedwa. Iye mosavuta kusamutsa chisanu choyamba, zoipa tomato wamba. Kulawa chabwino, shuga ndi tomato wodzala.
5. Rasipiberi njati. Tomato oyenera amene mukufuna kupeza phindu lochuluka ndi malo ochepa. Chonde wa tomato - chabe kale lonse. Kulemera - pafupifupi 0.5 makilogalamu. Iwo ali mawonekedwe a mpira wa mtundu wofiira.
6. Rasipiberi maloto. Kalasi mkulu kulolera, ufikira kutalika pafupifupi 100 cm. Knotted nyengo iliyonse. Kulemera 700 ga
7. Rasipiberi olandiridwa. Wokongola kwambiri tomato, kwenikweni ndikukhumba iye wamaluwa onse ozindikira wamaluwa ndi okonda chabe. Chitsamba pa lotseguka wokongola masamba amphamvu. chomera chofunika kuti akhale atamangidwa ku thandizo. Zina akhoza kuswa tizivutika ndi mbewu zawo. chipatso akulemera padziko magalamu 600, ali zimalimbikitsa magenta kamvekedwe.
8. Kapezi Mfumu. Chitsamba kufika msinkhu wa 1 mita. Zipatso zofanana ndi mnzake mu mawonekedwe ndi kulemera, ndi kugonjetsedwa ndi akulimbana. Chomera amapereka zokoma zipatso zokoma masekeli 400 ga
9. Rasipiberi mtima. Zitsamba ang'ono, wachibale hybrids zina za mtundu umenewu. kutalika awo, pafupifupi 70 cm. Zipatso ndi mtima woboola pakati, masekeli 300 ga, wodzala, yowutsa mudyo, ndi fungo modabwitsa zosangalatsa.
10. Kapezi ngwazi. Ndi tayala chonse minofu ndi kowala rasipiberi zipatso, zomwe akulemera 800 ga kugonjetsedwa ndi akulimbana, chabwino osalimba, zosavuta kukula.

ulimi Features

Ngati inu mukudziwa ena a mbali, n'zosavuta kukula mbewu kwambiri. Pamafunika chonde m'nthaka ndi high quality, amene angathe kuyamwitsa kukula tomato Golden rasipiberi chozizwitsa. Reviews wamaluwa amalangiza phunziroli kukonzekera m'dzinja.

Kuti mupeze amphamvu ndi wamtali mbewu yaikulu zipatso, ayenera kusakaniza manyowa, zimene mchenga ndi dziko munda mulingo ofanana.

kukula mbande

Monga umboni wa zomera monga tomato rasipiberi chozizwitsa amakambirana wamaluwa kukula mbande chikhalidwe njira. Kufesa mbewu ayenera kukhala pa chiyambi cha March. Pre-mankhwala iwo.

Anadzala mbewu mu muli pulasitiki pa akuya masentimita 0.5-0.7, zidutswa 20-25 pa beseni.

Pamene mphukira choyamba, zikumera ndi zokhotakhota ofooka kuchotsedwa. Kenako, kuchotsa zomera mlungu uliwonse kungokhala pamodzimodzi.

Avereji ya tomato madzi sali m'gulu njira ya mbeu zimene zamera. Koma ngati kuli koyenera, zomera ndi kuziika, kusiya aliyense wa iwo malo a 10 ndi 10 cm.

Malamulo chisamaliro

Tomato ayenera njira ufulu kulima.

Kuti mbeu wangwiro, muyenera kutsatira malamulo:

1. Zonse ndipo kuti, chinyezi mmene zogwirizana zambiri nthaka. Mpofunika pogwiritsa ntchito dongosolo kukapanda kuleka ulimi wothirira.
2. Pambuyo moistening muyenera pang'ono kumasula nthaka.
3. Kukhazikitsa superphosphate feteleza chomera (ufa kapena granules youma).
4. Manyowa nthaka ndi peat, manyowa, phulusa ndi mankhwala zovuta.
5. Kuvomerezedwa garter mkulu chitsamba kwa trellis lapansi.
6. Ndimapanga zomera amafuna limodzi kapena awiri zimayambira.

chikhalidwe kubalana

Kwambiri kucha, yowutsa mudyo ndi wokongola zipatso kukolola mbewu. Ndipotu, yekha wa iwo kwa chaka yotsatira kuonjezera zokolola wambiri. Mbali zodabwitsa zosiyanasiyana phwetekere mbewu rasipiberi chozizwitsa. Reviews wamaluwa amasonyeza kuti zosiyanasiyana ali ndi yaitali alumali moyo.

Mbewu za tomato ochiritsira akhoza kusungidwa kwa zaka 10. A mndandanda wa tomato rasipiberi Chozizwitsa mwangwiro ngakhale kumera mbewu za anthu amene anali kuyembekezera ankafika zaka 15. Ndipo kupereka osachepera yokolola.

wamaluwa maganizo

Ngakhale tomato izi ndi watsopano, iwo ali, koma kale zinatchuka ndipo wotchuka kwambiri ndi wamaluwa wathu. kalasi Izi kupereka yekha ndemanga zabwino. Ndi kukolola zikuluzikulu, iye amakhala ndi dzina lake kwathunthu. zipatso Large, rasipiberi mtundu, ndi chozizwa.

N'zosadabwitsa kuti pafupifupi tchuthi onse amakonda kukula tomato izi.