Chakudya ndi zakumwaMaphikidwe

Kutha ndi maapulo: sitepe ndi sitepe Chinsinsi

Kutha keke - mchere wa nyenyeswa pastry. Chopangidwa kuchokera maapulo, zipatso zosiyanasiyana ndi zipatso. Wophikidwa mbale mwachilungamo msanga. Izo sikutanthauza zosakaniza wapadera, muyenera ndithudi amapezeka firiji wanu. Konzani apulo kutha. A nkhani mudzapeza m'nkhani ino.

Apple kutha: Chinsinsi

Total kuphika nthawi zimatengera pasanathe ola, Mphindi 20 umene tikatha pa yokonza zosakaniza. Ndi nthawi alendo mudzakhala ndi nthawi kuphika izi mkate yosavuta zokoma. Kodi muyenera:

  • 7-8 ma PC. maapulo (sing'anga kukula, mitundu acid);
  • chosakwanira paketi batala (120 g);
  • za 100-120 ga shuga;
  • 2 makapu (zingakhale pang'ono pokha kapena zambiri) ufa;
  • nthaka sinamoni ndi / kapena clove;
  • mchere;
  • monga zowonjezerazo - vanila ayisikilimu, katundu kirimu kapena Custard.

Apple khirisipi: sitepe ndi sitepe njira kuphika

sitepe 1

Kuyamba ndi maapulo. Sambani zipatso ndi kudula iwo mu amachepetsa. Chotsani pakati ndi mbewu. Kagawo maapulo pa magawo sing'anga ndi ngakhale kugona mbale kutentha umboni. Apple mawonekedwe zilibe kanthu, mu keke yomalizidwa iwo sanali oonekera. Kuwaza ndi zipatso pamwamba ndi supuni sinamoni ndi shuga. Mukhoza kugwiritsa ntchito nthaka cloves (a condiment makolo mu England).

2 sitepe

mawonekedwe Malo pepala la zojambulazo, kuziyika izo mu uvuni (kutentha pafupifupi 180 madigiri). Khazikitsani nthawi - mphindi 20. Pambuyo atapita nthawi theka kuphika, kuchotsa poto ndi kusakaniza maapulo. Kachiwiri, kuphimba ndi zojambulazo ndi kuika kumbuyo mu uvuni. Wokwanira Mphindi 20-25 (mwina mowonjezera ngati muli ndi ndalama yaikulu ya zipatso), kukhala maapulo theka-zofewa. Pali wapadera zophikira zosiyanasiyana zipatso otchedwa Brumley. Kwa izo analandira kudzazidwa kwambiri chifukwa kuphika kulikonse. Ngati Chinsinsi inu ntchito lililonse limatisokoneza mitundu ya maapulo, kukonzekera awo patenga nthawi zochepa.

3 sitepe

Pamene masamba ndi mu uvuni, Musataye nthawi ndi kusangalala grit mchenga. Kuti akonze izo, mu anasintha (anasungunuka) batala, kuika shuga. Fans cloying kukoma mukhoza kuwonjezera kuposa zafotokozeredwa Chinsinsi. Ndiye mchere (mokwanira kutsina) ndi vsypte mwachindunji kuchuluka kwa ufa. manja onse knead mpaka yosalala. Wokwanira mphindi 2, kotero kuti onse zosakaniza kukhala yunifolomu mchenga crumb.

sitepe 4

Pambuyo maapulo mu uvuni kuwafika chikhalidwe anakhumba, chotsani mawonekedwe ndi kumasula izo kuchokera zojambulazo lapansi. Apanso kusakaniza zipatso. Okonzeka mchenga crumb kugona pamwamba pa maapulo bwino ndi kusalaza popanda kutseka zojambulazo, ikani kutentha mbale kugonjetsedwa kumbuyo mu uvuni. Akuti nthawi - mphindi 25. Kana kutentha pang'ono - digiri 170. Apple kutha ndi okonzeka pamene mwana pamwamba pa mchenga browns wokongola m'mbali adzakhala kupanga madzi a apulo kudzazidwa.

sitepe 5

Chotsani mkate kuchokera uvuni, ozizira. Kutumikira ndi kudya kutha ndi maapulo ngati mungathe ofunda ndi ozizira. Pachikhalidwe ku England mchere izi anali ndi Custard (dzira custard) kapena kirimu wolemera. Mukhoza kutumikira mkate ndi vanila ayisikilimu. Bon chakudya!

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