Onunkhira damlama: Chinsinsi ku East

Damlama Chinsinsi amene anabwera kwa ife kuchokera ku Central Asia - kwabasi ndi wathanzi mbale, chifukwa kwenikweni kukonzekera banja, kuti amalola kusunga mavitamini onse ndi zinthu zamtengo wapatali. Kazakhs, Uzbeks, Chitata, Ossetians ndi Tajiks kuchitira alendo mbale onunkhira. Damlamy Chinsinsi ali yofanana ambiri, ndi mayina ndi zakudya zosiyanasiyana. Koma nthawi zonse pa mtima wa nyama yake ndi masamba stewed mu timadziti yake mu cauldron lalikulu.

Damlama: tingachipeze powerenga Chinsinsi

Choncho, kodi ndi damlama? Choncho, zigawo ndi izi. Mu malo oyamba pansi pa cauldron afika mafuta: mafuta tailed kapena mafuta anyama anyama nkhuku mafuta. Zakhala zikuzunza m'miyoyo Pamwamba pa nyama yaiwisi, kusema cubes sing'anga-kakulidwe. Kenako wosanjikiza - akanadulidwa anyezi. Mungathe theka mphete, ndi akhoza kukhala ndi amachepetsa la mababu a. Ndiye pali kapu ya masamba: biringanya, tsabola belu, kabichi, kaloti, mbatata ndi tomato. Pachikhalidwe, masamba mophweka kudula mu theka kapena m'magulu 4, koma mkazi aliyense ndi ufulu wosankha amacheka, amene mukufuna banja lake. Masamba yabwino anakonza mu zigawo. Komanso, mbale mukufuna kuwonjezera adyo, koma ndi bwino serrated, ndi mutu lonse (chisanadze kutsukidwa ndi kusamba). Amafuna zonunkhira: Black tsabola ndi akuchita izi chitowe, koma kupatula iwo, inu mukhoza kuwonjezera aliyense wa mchere mumaikonda. Za mchere, ndithudi, komanso siyenera. Zokometsera ndi mchere aliyense ayenera wosanjikiza.

masiyanidwe

Damlama, Chinsinsi cha zomwe tangophunzira, mwina ngakhale ndi mbuye yemweyo nthawi iliyonse kutuluka mosiyana. Sikuti kutsatira mosamalitsa kufanana kapena kuthamanga kwa msika mankhwala chosowacho. Damlama masamba chipinda m'maganizo ndi zatsopano zophikira. No nkhosa mafuta - tidzakhalanso kudula nyama yankhumba. Ngakhale kusuta bwanji? Pali wochepa kwambiri m'malo kaloti lalikulu? Chabwino zimenezo kusamalira izi. Zikuoneka kuti munthu akukonzekera mbale popanda kaloti aliyense, koma ndi bowa. Ndipo amene sindimakonda ndalama waukulu kwambiri, zikuoneka kuti kuwaza masamba mu n'kupanga kapena cubes - uyu si vuto.

zinsinsi za kuphika

• Damlamu kuphika bwino mu cauldron kapena Wok kuponya chitsulo.
• Store zotsala m'mbale zofunika mbale wina (zinkaoneka kuti oxidized).
• Simmer pa moto wochepa kufunika (pa burner kapena moto).
• The amadyera si zofunika kudula ndi kukongoletsa Magulu lanu lonse.
• Inu mukhoza kuwonjezera chakudya pang'ono wa chickpea kapena nyemba yophika.
• Damlama - Chinsinsi ku East. Musaononge zosakaniza Western: tchizi, mayonesi, ketchup, etc.
• Kuwonjezera mafuta ndi madzi safunika!

Chiuzibeki damlama: chokhalira ndi chithunzi

1. Mutton (theka kilo), kusema cubes ndi mopepuka mwachangu mu nkhosa mchira wa mafuta.

2. Cover ndi kapu ya karoti akanadulidwa ndi anyezi mphete theka (2-3 sing'anga-kakulidwe masamba).

3. wosanjikiza yotsatira: mbatata diced (. 4-5 ma PC), biringanya mphete (1. Pc) mipiringidzo kabichi, tsabola kwathunthu.

4. kuwaza zitsamba, kuwonjezera adyo zokometsera mchere. Phimbani ndi chivindikiro ndi kuika mphodza kwa ola.

5. kutumikira. mbale zitayenda bwino ndi mkate kum'maŵa, monga kudya, shoti, khachapuri ndi tchizi. Iye angathe kutumikira ndiwo zamasamba kapena zobiriwira.