Saladi "Nsomba" - chimwemwe kwa achikulire ndi ana

Zosowa, zokoma amakambirana ndi kapangidwe zachilendo - zonse mwangwiro amaphatikiza saladi "Nsomba mu dziwe." Iye adzakhala ulemerero odabwitsa wa tebulo ndi inadzera alendo ndi m'maganizo ake. Iwo akhoza kukhala okonzekera chochitika chilichonse. Kukoma kwa saladi kuwala yowawitsa, choncho adzakhala azichitira ngakhale gourmets. Chili n'komwe mankhwala - chinanazi ndi sprats, koma ophika kufika awalola nawo mu mbale wina ndi kulenga kukoma moona zosafanana.

Saladi "Nsomba mu dziwe"

Izi ndi mbale kwambiri kuti inadzera osati kwa zosakaniza ake, koma chidwi zokongoletsa. Simungathe ngakhale kukayikira kuti mfumuyo kukhala chikondwerero tebulo saladi "Nsomba mu dziwe." Chinsinsi ndi chithunzi pansipa.

Choncho, tiyenera:

• Mazira - 4 ma PC.
• Kaloti - 1 pc.
• tchizi - 150 ga;
• sprat - Bank 1 (240 g);
• chinanazi (magawo) - 1 banki;
• chives - 1 mtengo;
• mayonesi.

kukonzekera

Wiritsani mazira zovuta owiritsa, kaloti mpaka wachifundo. Timayamba kusonkhanitsa saladi zigawo 8. Choyamba wosanjikiza - chinanazi, amene ankagona pansi. Kaloti kabati mwachindunji pineapples. TACHIMATA ndi mayonesi. Kenako, opaka ndi theka tchizi. Kenako wosanjikiza - sprat. Kufalitsa, muyenera kukonzekera nsomba. zinthu 3-4 kusiya lonse yokongola, ndipo onse pamodzi ndi mafuta m'pang'ono pomwe ndi mphanda ndi kuika wosanjikiza lotsatira. Kenako kachiwiri wosanjikiza tchizi. Pakati sprats ndi tchizi mayonesi si kuika kwa saladi kunapezeka si wolimba mtima. Sprats ndi zopatsa mphamvu kotero zokwanira. Mazira kuyeretsa, nadzawasankhula woyera kuchokera yolk lapansi. Mapuloteni pakani pa grater ndi kufalikira pa tchizi. Chomaliza - grated dzira yolk. Mosamala kuwaza iwo saladi kupeza zabwino "bulangeti." Tizichita mu "bulangeti" mabowo ang'onoang'ono ndi kumanga sprats lonse. Iwo ayenera kukonza iwo kuti michira atatulukira pamwamba. Kukongoletsa ndi finely akanadulidwa anyezi wobiriwira: kuwaza m'mphepete mwa bwalolo, kupanga dambo wobiriwira pa "dziwe" kumene akuwaza nsomba. Saladi okonzeka, inu mukhoza kudabwa wanu alendo!

Saladi "Nsomba"

Chinsinsi yotsatirayi kuwulula chinsinsi cha kupanga mbale chodabwitsa. Saladi "Nsomba" - mndandanda wa nyama "zazing'ono". A zosakaniza, inu mukhoza kulenga mawonekedwe aliwonse - tasankha nsomba.

Choncho, kufunika kukonzekera mankhwala zotsatirazi:

• m'nyanja zikuluzikulu fillets - 500 ga;
• chives;
• mazira -3 ma PC.
• mozzarella - 150 ga;
• Mkuyu - 150 ga;
• nkhaka - 3 ma PC.
• azitona, letesi - yokongola.

kukonzekera

Saladi "Nsomba" ali ndi kukoma kuposa kotero tiyeni kungoloŵerera pa ndondomeko kuphika. M'nyanja zikuluzikulu fillets kuwiritsa mu mchere madzi. Tchizi ndi nsomba ya mnofu ntchito blender. Unyinji akhoza kutsanulira msuzi pang'ono pansi izo. mazira yophika mpaka yophika, olimbika yophika. Wiritsani ndi kutsukidwa mpunga. Atavutika dzira ndi mpunga kufalikira mu mbale ndi unyinji wa tchizi ndi nsomba. Pang'ono pang'ono kusakaniza onse. Anyezi ndi nkhaka kusema cubes ang'ono ndi kuwonjezera kwa saladi. Unyinji chifukwa imafalira pa mbale ndi kupanga silhouette nsomba. Gwiritsani ntchito zokongoletsa kwa azitona diso, letesi masamba yesezera mchira ndi zipsepse. Saladi "Nsomba" ndi wokonzeka. Bon chakudya!

Saladi "nsomba"

saladi Izi akhoza kudabwa osakaniza mankhwala. Gwirizanani kuti bowa ndi hering'i kawirikawiri sapezeka kumeneko, koma pamodzi kulenga kukoma pamtima. ambiri.

Kuti saladi izi adzafunika zinthu zotsatirazi:

• hering'i (fillet) - 4-6 zidutswa.
• Mbatata - 4-5 ma PC.
• kaloti - 3-4 ma PC.
• Anyezi - 3 ma PC.
• bowa (bowa) - 500 ga.
• mayonesi - 200 ga

kukonzekera

Ndikhulupirireni, kukoma wabwino ali saladi "nsomba". Photography maphunziro atsimikiza kuti adzakhala ulemerero weniweni pa tebulo. Kotero, ife chitani ndondomeko kukonzekera. Wiritsani mbatata. Kaloti amayeretsedwa, kulidzoza pa grater ndi mwachangu mpaka yophika ndi anyezi diced. Kufalitsa pa mbale Kukuwotcha, pansi pa amene alimbane ndi chopukutira pepala - muyenera kuchotsa mafuta owonjezera. Bowa bwinobwino osambitsidwa ndi madzi ozizira kusamba dothi onse ndi kupewa kukukuta mano. Kugula bowa, kusankha zotanuka ndi woyera. Ngati iwo ali pang'ono mdima ndi kuyang'ana waulesi, ndi bwino kutenga. M'pang'ono pomwe bowa ndi mwachangu. Poyamba kukonzekera mbatata kabati. Fillet kusema cubes. The zosakaniza ndi wokonzeka. Saladi nsomba likukhalira chokoma, kotero ife titembenukira kwa ndondomeko za "kusonkhana."

Tengani mbale. Pa pansi kuika fillets hering'i ndi kuphimba ndi mayonesi. Pa wosanjikiza woyamba kuwola ndinso bowa, omwenso amagwiritsidwa topaka mayonesi. Ndiye kufalitsa grated mbatata odula ndi mayonesi. Next ndi anyezi ndi kaloti, amene si ali TACHIMATA, popeza kale ali okwanira kuchuluka kwa masamba mafuta.

Kuti saladi nsomba, muyenera kupereka izo mawonekedwe. Azikongoletsa ntchito mayonesi - anabwerera mamba ndi zipsepse. Maslinka oyenera diso. Kompyuta kuti ntchito flakes yophika kapena zamzitini chimanga. Saladi wokonzeka kusangalatsa akulu ndi ana!