Chinsinsi Wamuyaya: a hering'i pansi malaya ubweya

Kuti tinene lalikulu Russian tingachipeze powerenga Nikolaya Vasilevicha Gogolya, ndikufuna kunena kuti: "Kodi Russian sakonda hering'i pansi malaya ubweya" Inde ndithudi, palibe phwando, Traditional wathu, simungakhoze kuchita popanda Olivier tingachipeze powerenga ndi hering'i pansi malaya ubweya. Ndi tchuthi sizikuwoneka chikondwerero, ngati tebulo sali wokwanira mbale yapamwamba, chokongoletsedwa ndi maluwa a anyezi kapena maapulo, invitingly Okongola ndithudi sangalalani mu kuya kwake tayaschee wosakhwima amakambirana ndi kusakanikirana choyambirira masamba ndi hering'i.

Sindikudziwa amene anabwera ndi mbale, koma anali munthu wamkulu! Podshuboy saladi Chinsinsi amene, monga ngati njira kwambiri zachilengedwe wachokera ku mibadwomibadwo, ndi chimodzi mwa zakudya chachikulu chikondwerero. Chifukwa tchuthi? Chifukwa yokonza wake umenewu zophikira kumafuna nthawi. Si nthawi zonse pa m'kati mwa mlungu ndi maola ochepa owonjezera, kotero mungathere pa kumana mafupa yaikuluikulu wa hering'i, chimenenso, amafuna mankhwala. Hering'i pansi malaya ubweya mwangwiro Chili kukoma wofatsa masamba yophika ndi sharpness ndi piquancy hering'i. Mwina izi muli mwambi wa kutchuka kwa mbale: kuphatikiza m'mbale imodzi oonetsera osiyana umabala chidwi n'zosadabwitsa ogwirizana.

Chinsinsi saladi "hering'i mu chovala" mwina penapake amasiyana embodiments osiyana, amayi osiyana. Koma chifukwa cha nthawi zonse mchere hering'i, yophika mbatata, Beets, kaloti. Chabwino, ndiyeno - pandege wa zapamwamba, ndi nkhani ya kukoma, chifukwa aliyense ali nalo lingaliro lake pa Chinsinsi ichi mosalekeza. Hering'i pansi malaya ubweya ndi zina okonzeka ndi Kuwonjezera wa anyezi. Koma musanayambe kuika mu anyezi saladi, tiyenera problanshirovat (scalded ndi madzi otentha) kwa kuwawa chotsala, kenaka kuwaza ndi mandimu. Ndipotu, mchere nsomba amapita bwino ndi mandimu, kotero promarinuyte anyezi pamaso kuwonjezera saladi.

Kuyetsa zosakaniza, ngati akulola mankhwala. Hering'i pansi malaya ubweya basi kafukufuku kulenga Choncho, kamodzinso kupita kulenga mwaluso, kukonzekera apulo izi wowawasa. Zidzawonjezera zest kwa mbale yowawitsa mthunzi wa kukoma, inu mukudabwa momwe mukhoza apulo wamba mogwirizana oyenera saladi.

Ena amayi ndikukhulupirira kuti hering'i pansi malaya ubweya kwenikweni amafuna Nkhaka finely akanadulidwa. Ndipo ngati m'kati Zokoma, kachidutswa kakang'ono wa nkhaka khirisipi amapatsidwa dzino, izo amapanga kuwaza! Choncho, chonde kukhala Mkhalidwe ndi savory (osati kuzifutsa) nkhaka, chifukwa amafuna mankhwala. Hering'i pansi malaya ubweya makamaka anthu amene mukudziwa momwe finely kuwaza, chifukwa zidutswa zazikulu za masamba ndi hering'i kusokoneza kuona letesi.

Ngati mukufuna, mukhoza kugwiritsa ntchito grater coarse, ndi kuyamba kufalikira, wosanjikiza ndi wosanjikiza zosakaniza kuti saladi chabe opaka pa mbale, zomwe ati kupeleka hering'i pansi malaya ubweya, yophika masamba. Kupatulapo, kumene, ndi anyezi ndi hering'i: iwo ayenera finely diced.

Choncho, ntchito zonse kukonzekera yatha, finely akanadulidwa hering'i, masamba msuzi ndi kuyeretsa, anayamba kumanga.

Pakani pansi pa saladi wa yophika mbatata, ndiye kuyala anyezi, kumbuyo kwake - wosanjikiza hering'i, ndiye kabati apulo, ndiye Beets, ndipo potsiriza, kaloti. Ngati muli ndi zonse zofunika kuti saladi, kuyika kachiwiri mwa dongosolo lomwelo mu mbale yawo. Musaiwale aliyense wosanjikiza promazyvat mayonesi, choyambilira yowutsa mudyo mbale. Kodi si overdo ndi mayonesi ndi kukoma kwake enaake mphambu kukoma mbale yaikulu. Ndipo ngati inu kupanga ft ndi kuphika m'malo sitolo mayonesi kunyumba, kapena kupanga kuvala chokoma mandimu, mafuta, dzira yolks ndi zonunkhira, ndiye mitengo sadzakhala amangomvera wanu golide, amene angathe ntchito zodabwitsa!