"Paul Robeson: keke imachokera kuunyamata

Ndani mwa ife sakonda kukumbukira za ubwana? M'masiku amenewo chirichonse chinkawoneka chosiyana kwambiri ndi ife: mwinamwake nyimbo zimamveka, maluwa amawoneka mosiyana, mlengalenga kunali kobiriwira buluu, ndipo chirichonse chozungulira chinali chowala ndi chosangalatsa. Ndipo ndithudi, aliyense waife amakumbukira kukoma komweko, kuyambira pa ubwana wa mikate ya amayi ndi pies a agogo aakazi.

Zoonadi, ambiri Paul Robeson - mkate wokhala ndi chokoleti chosakaniza chokoleti - adzakumbukira zoterezi. Anali wotchuka kwambiri m'zaka za m'ma 80 ndipo nthawi zambiri ankaphika ndi amayi ogwira ntchito kuti azisamalira banja lake ndi zokoma. Izi ziyenera kunenedwa kuti pakhala pali matanthauzidwe ambiri a chiyambi ichi kuyambira nthawi imeneyo, ndipo tsopano ndi kovuta kunena "Paul Robson" poyamba anali.

Keke yophikidwa pa kirimu wowawasa kapena kefir, pogwiritsa ntchito mitundu yowonjezera yowonjezera. Koma chinthu chachikulu sichinasinthidwe - mchere ndipo lero amakhalabe wokondedwa ndi wofunidwa m'banja. Lero tidzakambirana za mapulogalamu awiri omwe amapezeka kwambiri - imodzi idzakhala yachidule, koma yachiwiri tidzakonza kuphika.

Chinsinsi cha kirimu wowawasa

Amakhulupirira kuti ichi chinali choyamba "Paul Robson". Chinsinsi choyambirira chinali poyamba pa kirimu wowawasa, koma kenako panali zina zomwe mungasankhe. Chimodzimodzinso ndi glaze: mu maphikidwe ena keke ili ndi chokoleti fondant, koma kwa ena zimalimbikitsidwa kugwiritsa ntchito zonunkhira zomwezo monga zonunkhira mikate ndikugwiritsa ntchito kuwaza. Njira yokonzekera mikate ndi yofanana, zokhazokha ndizosiyana.

Kuti mupange keke "Paul Robson" (chojambula chamakono), mufunika:

• Mazira 3;
• Mkaka wokwanira - 200 g;
• Kirimu wowawasa - 200 g;
• Shuga granulated - 1 chinthu;
• Kosowa ufa - 1 tbsp. L. Ndi pamwamba;
• Ufa wa tirigu - 1.5 st;
• 0,5 tsp. Soda (kuzimitsa) ndi vanila pang'ono.

Pakuti zonona timafunikira:

• Mkaka wokwanira - 200 g;
• Buluu wofewa - 200 g;
• 1-2 tsp. Cocoa.

Chinsinsi cha yogurt

Mukhoza kupanga keke "Paul Robson" pa yogurt, ngati nyumbayo sinali kirimu wowawasa, koma yokoma kwambiri. Ndiye chophikacho chidzakhala:

• Kefir - 1 chinthu;
• Ufa wa tirigu - zinthu 1,5;
• Mkaka wokwanira - 200 g;
• Mazira 3;
• Buluu wofewa - 200 g;
• Shuga - 1 tbsp;
• 0,5 tsp. Kutulutsa soda ndi koka ufa - 1 tbsp. L.

Tiyeni tiyambe kuphika

Pofuna kukonzekera chonchi, nthawi yambiri sidzafunikanso. Zakudya zowonjezera "Paul Robeson" keke zosavuta, ndipo zimakhala zophweka kwa munthu yemwe sadziwa zambiri mu nzeru zapamwamba. Choyamba muyenera kuphika mikateyo. Kuti muchite izi, sungani ufa ndikuwonjezera ufa wa kaka kwa iwo. Mu mbale yosiyana ndi chithandizo cha chosakaniza tidzatenga mazira ndi shuga, kuwonjezera mkaka wosakanizidwa. Pamene makina osuta a shuga atha, mukhoza kuyamba pang'ono kusakaniza mu ufa. Onjezerani zosakaniza zonse ndikusakaniza bwino.

Ikani keke mu mawonekedwe oyambirira a veneerede kwa theka la ora pa madigiri 180. Pambuyo pochotsa mu nkhungu, ziyenera kuziziritsa bwinobwino. Tsopano muyenera kugawanika mkatewo mu ma mkate awiri. Ngati mutadula ndi mpeni - tchulani malo a mtsogolo ndi zikhomo, ndipo pokhapokha mutagawike m'magulu ofanana. Ndi bwino kugwiritsa ntchito silika kapena mano a mano pazinthu izi. Kotero chofufumitsa chonsecho chidzakhala chokongola ndi makulidwe amodzi. Ngati mukuphika mkatewu wakula pakati - chotsani pamwamba. Ikhoza kupasulidwa kukhala phokoso ndipo imagwiritsidwa ntchito ngati ufa wokongoletsera. Tsopano mukhoza kuyamba kukonzekera zonona.

Konzani kirimu ndikupanga keke

Kumenya bwino batala ndi mkaka wokhala ndi chosakaniza, kuwonjezera kaka. Gawo la zononazi lidzapita ku kuchuluka kwa mafuta. Pambuyo pa kekeyi, ipangidwe ndi mafuta otsala kuchokera kumbali ndi pamwamba. Ngati mukufuna kupanga zakudya zosiyanasiyana, ndiye kuti mukhoza kukongoletsa ndi chokoleti "Paul Robson". Kekeyi ili ndi chokoleti chochepa cha chokoleti chosungunuka pa madzi osamba ndi kirimu. Pambuyo pa kekeyo itakonzeka, iyenera kupita kumalo ozizira kwa maola awiri, kuti ikhale yosakaniza ndi zonona. Njira yabwino ndi kuphika mchere usiku watsikulo. Ngati kekeyi imayikidwa usiku wonse mu furiji - bisake idzakhala yabwino kwambiri, ndipo kukoma kwake ndibwino kwambiri! Choncho, yesetsani kukonzekera chisanachitike.

"Paul Robeson" - keke yomwe ili yabwino kwa tiyi ya kunyumba ndikudzikongoletsa ndi tebulo lililonse. Kukoma kwake kosavuta kumakondweretsa alendo, ndipo motsimikiza kuti adzakhala wokondedwa m'banja lanu. Ndani amadziwa, mwina, zaka zambiri pambuyo pake kuti zidzakhudzana ndi kukoma kwa ubwana ndi ana anu.

Chilakolako chabwino!