Zakudya zokoma ndi zokometsetsa: zokometsera zokometsera

Ngakhale kuti chotupitsa ndi mankhwala okwera kwambiri, makamaka ngati ali ndi zinthu zinazake, amadziwika ngati mchere kapena ngati chokongoletsera cha mikate. Sikofunika kugula zidutswa zopangidwa ndi zokongoletsedwera zokonzeka kale m'masitolo , njira yokonzekera ndi yophweka. Chinthu chokhacho chimene mukusowa ndi chophimba cha magetsi ndi zida zoyenera.

Nthaŵi zambiri, mtandawo uli ndi shuga, ufa, batala (margarine) ndi kirimu (mkaka). Komabe, izi, monga kukula kwake, zimasiyana. Pofuna kukonzekera mitsempha yambiri , mukhoza kusankha chophika . Mosasamala kanthu za mayesero, chitsulo chosungunuka chiyenera kupukutidwa ndi mafuta a mpendadzuwa (osasunthika) asanagwiritsidwe ntchito. Mkatewo umathiridwa mu chitsulo chosungunuka, molimbika kwambiri kumbali zonsezo ndi kuphika kwa pafupi maminiti awiri (pambuyo kutentha, zingakhale zochepa, komanso zimadalira zomwe zimagwiritsidwa ntchito).

Monga njira imodzi mungathe kutenga mtanda wa yisiti. Kwa iye, mukusowa magalamu 20 a yisiti, kapu ya ufa ndi mkaka, theka la kapu ya mafuta ndi spoonful shuga. Mu mkaka wofewa mkaka ndi shuga ndiwonjezeredwa, chisakanizocho chimasakanizidwa bwino, mafuta ndi ufa amawonjezeredwa. Mkaka umene umalandira umayikidwa pamalo otentha kwa maola awiri, kenako mutha kuyamba kuphika.

Kuti mutenge mawonekedwe a crispy, chokhacho chingathe kutenga zotsatirazi. 3 mazira amamenyedwa ndi 50 magalamu a shuga (mukhoza kuwonjezera shuga wa vanila apa). Magalasi awiri a mkaka amatsanuliridwa apa, 300 magalamu a ufa ndi theka la chikho cha batala wothira. Komanso supuni ya ufa wophika ndi yowonjezera, zonse zimamenyedwa mpaka minofu yofanana ndi mtanda monga zikondamoyo zimapezeka.

N'zotheka kukonzekera mitsempha yowonjezera, yomwe imakhala ndi cocoa, pamapeto pake mudzalandira mchere wokometsetsa wa chokoleti. Pochita izi, sakanizani supuni ya mkaka ndi dzira yolki ndi supuni 2 za batala. Komanso imaphatikizapo supuni 2 za shuga, kenako zonse zimasakanikirana. Mosiyana, azungu akukwapulidwa mu chithovu, chomwe chikuphatikizidwa ndi misa yaikulu. Mukusakaniza, ufa wochulukirapo wowonjezera, supuni imodzi ya vanillin ndi kaka. Mkate uyenera kupeza pang'ono madzimadzi. Ophika amaphika nthawi yomweyo. Kuzaza koyenera kwa iwo kudzakhala zotsatirazi. Sakanizani batala (masupuni awiri) ndi magalamu 100 a chokoleti cha grated. Gelatin (supuni ya tiyi) imagwedezeka ndi mopepuka mkangano mu 50 magalamu a zonona zonona, wothira chokoleti mafuta osakaniza. Mukhoza kuwonjezera supuni ya mowa kapena vinyo wofiira.

Miphika ya Crispy imakonzedwa ndi njira yotsatirayi. Paketi ya margarine (mungatenge mafuta) amasungunuka pamoto wawung'ono. Ikuwonjezera shuga ya shuga, mazira 5 ndi magalasi awiri a ufa. Chilichonse chimakumbidwa mosamala. Mukhozanso kuyika supuni ya vanila. Ngati kuli koyenera kukonzekera miyala yamadzimadzi, ndi bwino kukumbukira kuti mazirawa ayenera kutsekedwa mwamsanga, pomwe amawombera nthawi yomweyo, kenako amatha kuswa.

Kudzaza chophimba kungakhale kosiyana kwambiri, kuyambira pa wofatsa custard ndi kumaliza zipatso ndi zipatso. Pofuna kukonzekera mitsempha yofiira, ndi bwino kusankha mafuta obiriwira kapena mkaka, chifukwa mafutawa amachotsa chinyezi, chifukwa cha zomwe angathe kuzichepetsera posachedwa, komabe palibe chokoma.

Ngati, ngakhalebe, palibe nthawi yokonzekera mchere wa tiyi, tsopano pali mitundu yambiri ya mankhwalawa. Kotero, mu masitolo ambiri tsopano mukhoza kupeza "Shakira" waffles, omwe ali obiriwira ndi ofewa, opangira zinthu, otchedwa "Viennese".

Tiyenera kudziwika kuti waffles - imodzi mwa zokoma kwambiri komanso osati kwambiri-calories wosakaniza, ngakhale mafuta ndi shuga mwa iwo. Iwo ndi angwiro kuti aziwamwetsa mtima, chakudya chokoma cha tiyi kapena tebulo.