Nthuza ndi yamatcheri mazira, ziwiri Nkhata-Nkhata Chinsinsi

Ndinkafuna kusangalatsa pafupi mikate amamwa? Bwino kusankha kuposa fungo keke tiyi, ndipo musabwere. Yabwino kudzaza kwa izo - zipatso yowutsa mudyo ndi zipatso. Makamaka zabwino chitumbuwa. Iye ali kukoma zokwanira pamodzi acidity zabwino. M'chilimwe mukhoza kugwiritsa ntchito zipatso watsopano, ndipo mu nyengo yopuma kukonzekera mkate ndi yamatcheri mazira. Zoipitsitsa izo sizidzatero. M'malo kuphika izi azichitira zokoma ndi kusangalala osati kukoma komanso mmene amasangalala banja lanu kuyesa izo.

Osanyengelera pakati pa kukoma ndi usefully

Aliyense akudziwa kuti pastry si zabwino kwambiri kwa m'mimba ndi zopatsa mphamvu zokwanira. Koma nthawi zina mungafune kuchitira nokha, kotero musataye aang'ono zosangalatsa zophikira. Makamaka mikate ndi chitumbuwa - golide zikutanthauza pakati pa kukoma ndi phindu kuti likubweretsa zipatso za. Tikupereka kuphika mkate ndi yamatcheri mazira, monga Kufikika chaka chonse, ndi m'chilimwe inu nthawi zonse m'malo ndi zipatso atsopano.

Onunkhira chitumbuwa ndi manja ake

Kukonzekera maziko ku mtanda. Ufa (magalamu 200) asiyanitse. Batala mafuta (150 magalamu) anali triturated ndi yolks (3 zidutswa), kuwonjezera shuga (150 magalamu), ndi sachet pang'ono za vanillin kapena shuga vanila ndi mandimu amakambirana mmene amafunira. Kuika osakaniza dzira-mafuta ndi mkaka (magalamu 100) ndi ufa. Payokha whisk 3 mapuloteni ndi molondola kwambiri kulowerera pa chochuluka. Zameshennoe mtanda kufalikira mu nkhungu pa adzaphika awiri a 22-24 masentimita, flatten m'dera lonse. Top kuwola ndinso zinamenyanitsa yamatcheri (300-350 magalamu). Zimakhala chisanadze mpukutu ufa zinawukhira madzi zochepa.

Kuphika mpaka yophika chitumbuwa pa kutentha madigiri 200. Kufufuza ngati propeklos mtanda mosavuta ndi mmano matabwa. Ife tinali ndi flan ndi chitumbuwa. Kuchokera pamwamba akhoza owazidwa ufa shuga ndi kutumikira ndi ngwanjula wa vanila ayisikilimu.

Chitumbuwa zikuluzikulu chomera

Lero anthu ambiri kusiya nyama. Zifukwa angakhale osiyana: zamasamba, kusala kapena zina. Koma palibe chifukwa kumana nokha ya ndiwo zochuluka mchere zokoma. Choncho n'zotheka kuphika meatless nthuza ndi yamatcheri, kuti popanda kugwiritsa ntchito mazira, batala ndi mkaka. Chabwino, tiyeni tiyambire?

Mu saucepan kakang'ono kulumikiza makapu awiri madzi ndi kapu ya shuga ndi magalamu 100 masamba mafuta udzakhala ukuwira ndi kuziziritsa osakaniza kwa firiji. Mu kuchepetsa madzi galasi yisiti (magalamu 50) ndi teaspoons 2 shuga. Asiyanitse 500 magalamu ufa, kupanga indentation ang'ono, ndi kuwonjezera yisiti. Konzani Brew ndi kuika mu malo otentha anachokera. Ndiye kusakaniza ndi mbali yoyamba ya zigawo ndi uukande, ufa podsypaya akamavutika. Iwo ayenera kukhala ofewa ndi airy. Okwana mtanda onse (kuphatikizapo ntchito magalamu 500) adzatenga za kilogalamu wa ufa.

Ife kupanga mkate wathu ndi yamatcheri mazira. mtanda falitsani theka ndi kugona pa iye Berry kudzaza shuga ndi wowuma ndi supuni. A mtanda otsala kupanga n'kupanga kuti adakonzeka mankhwala, naike crosswise, kuti mauna. Tiyeni chitumbuwa kuima pang'ono ndi koyenera, ndiyeno kutumiza kuphika pa 200 madigiri temperatre. Chokoma tiyi mchere wokonzeka.

Mukhoza kuphika mkate ndi yamatcheri mazira, strawberries, cranberries, raspberries kapena zipatso zina zilizonse kuyembekezera mapiko mu mufiriji. M'chaka ntchito mphatso m'munda ndi kupanga toppings zokoma kwa zipatso.