Gobies - nsomba yaing'ono, koma zokoma!

Gobies - nsomba yaing'ono, koma zokoma. akufunika kugula kamodzinso kuti pambuyo kukonza mabanja onse nazo. The njira zoyenera za kukonzekera ng'ombe - Frying. Ngati muli ndi nthawi, chilakolako ndi kuleza mtima, mukhoza burgers, amene adzakudalitsani kukoma kwawo chifukwa cha khama lawo lonse. Apa ndi zazikulu-eyed nsomba ndi namchidwe-goby. Photo wokhudza kuti ngakhale kuti anamumvera chisoni. Komabe, tomato, mwina chimodzimodzi moyo. Ndi zothandiza kwambiri, koma si choncho thanzi, komabe gobies - nsomba. Maphikidwe kukonzekera achuluka, ndipo ambiri a iwo achokera Odessa, kumene makamaka Angakonde kudya izi wokongola.

gobies yokazinga

Zimafunika: makilogalamu awiri WOYENDETSA mababu awiri, ufa, mchere, masamba mafuta, Basil. Kukonzekera: kuyeretsa nsomba, anadula mutu ndi zipsepse, disembowel, nadzatsuka, youma. Muziganiza mu mbale ufa, mchere ndi tsabola, kuika nsomba zouma ndi breaded bwinobwino kugwedeza mbale. Preheat poto lonse ndi masamba mafuta, kufalitsa nsomba ndi mzere umodzi. Mwachangu mpaka golide bulauni mbali iliyonse. Finely akanadulidwa anyezi theka mphete, kuphimba nkhope yonse ndi kuwaza ndi Basil. Pan kangapo kugwedeza nsomba ndi anyezi mix, chivundikiro, kuchepetsa kutentha ndi simmer mpaka uta kwathunthu zofewa. Ndi mu Odessa anakonza yokazinga goby nsomba, amene anganene poyera lapamtima.

gobies anaphika

Tiyenera yokazinga, monga Chinsinsi yapita, gobies. Nsomba zitayenda bwino ndi mbatata ndi tomato, chifukwa chokhalira chimenechi ankaona amene mwambo. Ndani amene anamva za zamzitini "Gobies phwetekere msuzi"? maziko ndi pafupi zofanana. Pa chiwaya mafuta, Amayika nsomba, punctuating lake labwino achinyamata yophika mbatata. Konzani isanafike kudzaza: mwachangu anyezi mu masamba mafuta, kuwonjezera bowa akanadulidwa pamakhala, maminiti awiri, scalded ndi katungulume zikopa za tomato, mchere, kuwaza ndi shuga, wiritsani kwa kanthawi pamaso pa softness zonse anasintha anyezi ndi tomato. Thirani nsomba, kuwaza milled tirigu rusks, kutsanulira masamba mafuta ndi kuphika mu uvuni otentha kwa pafupi maminiti makumi awiri. Kutumikira otentha!

gobies stewed

Muyenera: a kilo ng'ombe, spoons atatu a ufa, supuni anayi masamba mafuta, mandimu, malalanje, mchere, theka kilo wa mbatata, anyezi, tsabola wakuda.

Pano mmene timachita. Finyani madzi a lalanje ndi mandimu ndi marinate mmenemo kuchapidwa ndi osambitsidwa nsomba kwa theka la ola. Peel ndi kudula mbatata mu magawo zoonda, kuwaza ndi masamba mafuta ndi kusakaniza. Anyezi finely-finely semicircles nastrogat. Zonsezi ziyenera kuchitika pamene gobies kuzifutsa. Nsomba pamaso Frying ayenera wrung kunja, mopepuka kumchotsa ziume. Komatu madzi si anatsanulira - kubwera imathandiza kwambiri. Prisolit nsomba, mpukutu ufa ndi mwachangu mokoma popanda kuyanika. mphindi ziwiri mbali Chakwanira. Kumasulidwa kwa nsomba poto, mafuta ndi mwachangu mbatata mpaka kutumphuka wokongola. Kuwonjezera anyezi, mchere, tsabola, anaika mu mbatata ndi kutsanulira gobies marinade zipatso. Phimbani ndi simmer kwa seveni kapena eyiti mphindi nsomba ndi mbatata ankawaviika wowawasa marinade.