Biringanya mu Chinsinsi Greek

Biringanya - zosunthika masamba, kumene mukhoza ndipo zosiyanasiyana saladi ndi zokhwasula-khwasula, ndipo ngakhale casseroles. M'nkhaniyi, ife azipereka inu maphikidwe angapo mbale yosavuta angakwanitse, amene amachita monga maziko mankhwala pamwamba.

Biringanya mu moussaka Greek ndi Manzano - kotero zokoma ndi savory zokhwasula-khwasula akhoza mosadalira kuti pafupifupi aliyense. Koma ichi muli M'sitolo pa yekha kuleza mtima ayi, komanso zigawo zonse zofunikira. Kodi kwenikweni, ife tinena patsogolo pang'ono.

Pangani tingachipeze powerenga biringanya Greek

Chinsinsi ndi abwino kwa okonda masamba. njira A pokonza ndi chokoma akamwe zoziziritsa kukhosi a biringanya masamba ndi masamba akupezeka kunyumba panja.

Kodi biringanya mu Greek, ndi zofunika M'nyengo yokolola. Njira yokhayo mungathe ndalama ndi kuphika pogulitsira zakudya yowutsa mudyo popanda amacheza ndalama zambiri.

Kugwiritsa mabilinganya wamng'ono ndi tomato minofu, muyenera kutuluka yowutsa mudyo ndi wokhutiritsa mbale. Kudyetsa kwa tebulo ndipo akhoza kukhala monga chakudya chachikulu, ndi mbale mbali kapena akamwe zoziziritsa kukhosi.

Popeza pokonzekera biringanya mu Greek? Maphikidwe a mbale ingakhale monga kugwiritsa ntchito zigawo zosiyana. Komabe, njira ya yapamwamba ya kukonzekera amafuna kugwiritsa ntchito:

• biringanya wamng'ono zikutanthauza mtengo - 2 mayunitsi.
• lalikulu lokoma anyezi - mutu umodzi;
• lalikulu minofu tomato - 3 ma PC.
• mafuta popanda kukoma - kutsatira kukonda kwanu;
• ufa wa tirigu achisanu - 1/3 chikho;
• nyanja mchere, tsabola wakuda - kugwiritsa ntchito mogwirizana ndi kukoma kwanu;
• Atsopano wobiriwira - mwanzeru.

masamba processing

Musanasankhe biringanya mu Greek, ndi masamba onse amene tatchula, ayenera mosamala ankachitira.

biringanya ankachita masewera bwinobwino kuchapa kusema magawo za 5 mm wandiweyani, kenako anaikidwa mbale manja mwawathila mcele. Ofunikira mankhwala zotsala kwa mphindi 10-20 kenako bwinobwino anatsuka ndi obsushivayut. Izi zachitika kuti biringanya ataya kuwawa awo chibadidwe anakhala chokoma ndi wachifundo.

Koma mababu ndi tomato lalikulu, iwonso kuchapidwa ndi nkumukhapha cubes yaing'ono.

The ndondomeko kutentha mankhwala

Konzani pogulitsira zakudya n'zotheka m'njira zosiyanasiyana. Ena ophika amakonda kuphika masamba mu uvuni, koma tinaganiza mwachangu iwo mu poto. Kuti zimenezi zitheke, ndi saucepan mafuta kwambiri ndi mkangano kenako alternately kufalitsa magawo a biringanya. Kuti wogawana masamba wokazinga ndi kukhala kwambiri pakamwa-kuthirira, iwo amalimbikitsidwa Pre-mpukutu ufa wa tirigu.

Kamodzi browned biringanya, iwo anatengedwa kuchokera ndipo anayikidwa pa mbale yaikulu. Pa nthawi iyi mu Frying chiwaya ndi zotsala mafuta kufalitsa anyezi ndi mwachangu mpaka chimaonekera. Pafupi izi anawonjezera tomato wosweka ndi kuligwiritsa moto yochepa lapansi. Mu ichi mtundu wa masamba ayenera kuuzimitsa pafupifupi mphindi 10, mpaka msuzi adzapeza pamafunika kugwirizana. Zimakhala wonenepa kapena madzi (pa njira zanu).

Mu ndondomeko ya kuika mankhwala kwa iwo n'kogwiritsa kuwonjezera tsabola, mchere ndi zokometsera zina.

Motani kwa chakudya?

Lomasula chakudya kwa tebulo aubergines wokazinga kufalitsa pa lathyathyathya mbale (mu zigawo 1 kapena 2), ndi msuzi wa tomato aikidwa pamwamba ndi anyezi yokazinga. Pomaliza, onse zosakaniza owazidwa zambiri atsopano zitsamba. Chonchi zokoma appetizers Greek kuperekedwa ku gome, pamodzi ndi kagawo ya mkate.

Moussaka mu Greek ndi biringanya: Chinsinsi

Musaka ndi mwambo mbale okhala ndi Middle East Balkan. Amakhala ndi zigawo zingapo: biringanya, nkhosa, tomato ndi msuzi béchamel. Amagwiritsidwanso zambiri anawonjezera kuti mbatata moussaka, zukini ndi bowa.

M'mayiko Arab, mbale umaperekedwa kwa tebulo pamene sitata a. Komabe, mukhoza ntchito monga chakudya ndi zonse.

Kodi mankhwala ayenera kuti asungidwe kuti kunapezeka zokoma ndi yowutsa mudyo Greek moussaka ndi biringanya? Chinsinsi cha mbale uyu Mediterranean kugwiritsa ntchito:

• sing'anga-kakulidwe mbatata - 3 ma PC.
• biringanya wamng'ono si lalikulu kwambiri - 2 ma PC.
• minced nkhosa (angagwiritsidwe ntchito ndi ng'ombe) - 300 ga;
• minofu tomato - 1 pc. (Kodi mmalo 2 spoons lalikulu phwetekere phala);
• zovuta tchizi - 200 ga;
• wofiira wotsekemera tsabola (Chibugariya) - 1 pc.
• anyezi - 1 pc. mincemeat, ndi chimodzimodzi kudzazidwa ndi;
• chisakanizo cha atsopano zitsamba - kutsatira kukonda kwanu (timbewu tonunkhira, parsley, oregano, etc.);
• msuzi "Bechamel" Okonzeka - 400 ml ya;
• mafuta popanda fungo - pa mobisa;
• nyanja zina onunkhira zonunkhira mchere, tsabola ndi - kugwiritsa ntchito ndi kukonda kwanu.

Konzani zosakaniza

Kodi kuphika moussaka mu Greek ndi biringanya? Kuyamba processing masamba onse. Biringanya bwinobwino kuchapa ndi kusema magawo a makulidwe 10 mm. Kenako owazidwa mchere, anasiya padera kwa mphindi 20, kutsukidwa ndi zouma.

Kuwonjezera biringanya processing kusamala ndi pansi zigawo zina. Mbatata ndi katungulume ndi kusema magawo woonda (5 mm). Mababu ngopatulidwa mankhusu, ndi nkumukhapha cubes. Koma tsabola wokoma, ndiye kuchotsa izo kwa mbewu ndi phesi ndi ndiye kudula mutizidutswa tating'ono ting'ono.

Komanso payokha anakonza minced nkhosa. mchere ake, tsabola, kuwonjezera phala wa anyezi ndi chipwirikiti wabwino.

Frying zosakaniza

Kodi kukonzekera aubergine wophikidwa mu Greek? Choyamba muyenera mwachangu zonse zofunika. Pakuti ichi kwambiri mkangano Frying chiwaya ndi masamba mafuta, kenako kufalikira ku magawo ake mbatata. Prisypav kuchuluka kwawo ka mchere, yokazinga masamba mbali zonse mpaka redness. mabwalo Komanso mosamala kuchotsedwa ndi kufalikira mu kuya mawonekedwe refractory monga wosanjikiza choyamba.

Pambuyo processing wa mbatata mu poto chomwecho, kuika anyezi ndi mwachangu mpaka chimaonekera. Ndiyeno anawonjezera thereto tsabola ndi kuphika pafupifupi 5 Mphindi. Kumapeto kwa skillet kufala minced mutton ndi tomato akanadulidwa (phwetekere phala).

Muziganiza zigawo zikuluzikulu, mchere awo ndi tsabola, ndiye kuzimitsidwa ikayamba za ¼ ola. Pafupi zosakaniza anawonjezera atsopano zitsamba ndi kufalitsa pamwamba pa mbatata.

Ikani mu mawonekedwe refractory zigawo ziwiri za moussaka, ayenera chitani ndi yokonza wachitatu. Monga Likhale biringanya lapansi. mbali ziwiri izi yokazinga mu poto, kenako kufalitsa pa chakudya chachikulu.

Kukuwotcha ndondomeko ndi okwanira pa gome

Kodi okonzeka casserole? Biringanya Greek kutsanulira "Bechamel" msuzi, kuwaza ndi tchizi grated ndipo nthawi yomweyo anatumiza kwa uvuni. Pa kutentha madigiri 200 mbale kuphika pafupifupi 50 Mphindi.

Patapita nthawi imeneyi moussaka kuchotsedwa ndi kumanzere firiji kwa mphindi 20-40. Kenako mbale Greek Kadulidwa ndi kuperekedwa kwa anthu a m'banja limodzi ndi chidutswa cha mkate.

Pangani chakudya chokoma modzaza "Manzano"

"Manzano" - modzaza biringanya mu Greek. Kukonzekera mbale n'zosavuta kwambiri. Pa kuchoka pa inu kupeza chokoma ndi savory zokhwasula-khwasula, amene inu mukhoza bwinobwino kugwiritsa ku phwando chikondwerero.

Choncho bwanji "Manzano"? Modzaza biringanya mu Greek, kugwiritsa ntchito mankhwala zotsatirazi:

• biringanya lalikulu - 3 ma PC.
• atsopano yowutsa mudyo kaloti - 3 zidutswa lalikulu.
• Adyo - 3 cloves;
• ya parsley kapena katsabola - pa nzeru wake;
• Kumwa madzi - 1 lita (brine);
• masamba mafuta - pa mobisa;
• ndi sodium mchere - 1 lalikulu supuni (brine);
• zonunkhira zosiyanasiyana ndi mchere - nzeru (brine);
• leafs - 3 mayunitsi. (Brine);
• nandolo tsabola - 4 ma PC. (Brine).

Pokonza zosakaniza

Tisanadzipatulire biringanya n'kuikapo Greek, masamba iyenera bwino nasamba, ndiye anamulasa ndi mmano m'malo osiyanasiyana. Kenako anayala m'mbale kwambiri, mudzaze ndi madzi ndi mchere.

Kupereka madzi mpaka otentha, biringanya yophika kwa pafupi maminiti asanu. Iwo ndiye anali kufalitsa mu colander, kupanga ndi ang'ambe thupilo pamodzi, koma osati kwathunthu, ndi kuika pansi pa goli. Mwaichi, masamba pilirani malingana ngati iwo Musataye chinyezi onse. Nthawiyi, chitani kwa processing wa mankhwala ena.

Kaloti kuchapidwa ndi kuzitikita pa grater Korea. Parsley, adyo ndi finely akanadulidwa ndi mpeni, ndipo kenako wothira kaloti.

Ndimapanga mbale ndi kutumikira ku gome

Pambuyo biringanya kutaya madzi onse, thunthu awo anachotsedwa goli, ndi mchere pang'ono ndi modzaza mkati kale okonzeka masamba mix. Komanso apangidwe enameled poto nawatsanulira ozizira yophika brine, womwe wapangidwa ndi zigawo zikuluzikulu pamwambapa.

Mu njira imeneyi, mbale wasiyidwa mu ofunda, koma malo otentha kwa masiku awiri kapena atatu. Mu nthawi iyi ali kukhota pang'ono wowawasa.

M'kupita kwa nthawi wokonzeka biringanya kuviika mu mafuta otentha ndipo nthawi yomweyo kufalitsa mu mitsuko ang'onoang'ono chosawilitsidwa. Pankhaniyi masamba pang'ono tamped, koma osati crumple.

Topping mafuta kwa lids khosi mpukutu chidebe yophika. Mu njira imeneyi, iwo atsala firiji kwa masiku 1 kapena 2. Patapita nthawi ino, zokoma ndi onunkhira Appetizer kuyeretsa pantry kapena m'chipinda chapansi. Idyani akhoza kukhala masabata 1-2. Ngakhale ena amayi amakonda kusunga yummy yoteroyo patsogolo pa isanayambike nyengo yozizira.

Greek kudya modzaza biringanya ayenera anatumikira ozizira ndi kagawo ya mkate. Mwa njira, ena ophika kuwonjezera pogulitsira zakudya kuti goulash zosiyanasiyana ndipo ngakhale soups.

kuti adzimvera

Tsopano inu mukudziwa momwe ntchito chokoma ndi mafupa okhaokhayo mwaikamo mnofu masamba ngati biringanya. Kuwonjezera maphikidwe izi yogwira mankhwala ntchito yokonza zakudya zina ndi zokhwasula-khwasula. Mwachitsanzo, chokoma analandira therefrom biringanya caviar. Pakuti kukonzekera masamba comminuted mu nyama chopukusira ndi yophika pa mbale ndi Kuwonjezera wa zokometsera zosiyanasiyana.