Msuzi pasitala

N'zoona mbale Italy ndi pasta. Mmodzi wa mitundu ndi mbale monga supu ya pasta. Konzani n'kosavuta kunyumba, muyenera kudziwa angapo zidule ndipo ndi zosakaniza zofunika mu firiji, komanso pang'ono moyo, dontho la m'maganizo ndi kudzoza kwambiri. Ndi zonse izi pa dzanja, inu mosavuta agwera mu moyo wa ku Italy, ngakhale popanda kupita mwachindunji Italy. Pali maphikidwe osiyanasiyana kwa mbale izi wodzichepetsa, Mwachitsanzo, msuzi pasitala mu losavuta, nyama kapena nyama.

Choncho, kupanga supu ya pasitala? Tiyeni tiyambe ndi njira yophweka. Kuti akonze mankhwala chofunika, monga nyama (makamaka nkhumba, koma akhoza kukhala mtundu wina wa nyama), mababu awiri, supuni atatu a phwetekere phala, supuni imodzi ya ufa, banja adyo cloves, osakaniza tsabola kulawa, komanso musaiwale za mchere ndi madzi, ndi bwino yophika. Tsopano ife chitani tsiku lokonzekera supu kwambiri. Choyamba, mu Frying poto mwachangu anyezi, koma osati kwambiri. Pokonzekera anyezi, kudula mutizidutswa tating'ono ting'ono wa nkhumba kwa poto ndi kutumiza ku anyezi chifukwa Kukuwotcha zina. Tsopano yekha pa mphindi zina poto passeruem ufa atatu, onjezerani kwa nyama ndi anyezi. Chotsatira - phwetekere phala. Pang'ono kuzima nacho onse zosakaniza ndi kuwonjezera madzi kuti waphimba nyama yonse ndi msuzi sanali madzi kwambiri. Njira adzakhala ngati n'kotheka kugwirizana kwa wowawasa kirimu. Simmer mbale mpaka yophika kwathunthu ndi kutumikira. "Supu ya pasitala mu losavuta" wokonzeka.

Kodi kupanga supu kwa pasitala ndi nyama? Chinsinsi ichi ndi wofanana ndi m'mbuyomu, koma pang'ono zosakaniza osiyana ndi njira yokonza. Kuti supu, azitenga mitundu iwiri yosiyana ya nyama (mwachitsanzo, ng'ombe ndi nkhumba kapena nkhumba ndi mutton), mababu awiri, tomato awiri, madzi, mchere ndi tsabola analinso ndi Bay tsamba. Choyamba mwachangu nyama mu poto Frying mpaka golide bulauni, ndiye yikani anyezi finely anayamba kugwa ndipo mwachangu kachiwiri kwa mphindi zisanu. Kenako, kuwonjezera madzi ndi kupitiriza simmer kwa mphindi zisanu. Chabwino, ndipo kenako yikani tomato (inu mukhoza kuwonjezera phwetekere phala), mchere ndi nyengo ndi osakaniza a tsabola, kuomba Bay tsamba. Simmer mpaka chakudya yophika.

A njira lachitatu kukonzekera ndi masamba supu. Kukonzekera ake mu chimake palibe nyama n'kofunika kutenga mankhwala amenewa: bowa (likupezeka bowa) mu kuchuluka mapaundi, mababu awiri, awiri adyo cloves, wina kirimu galasi (makamaka mafuta), mmodzi supuni phwetekere phala, supuni imodzi ya ufa, mchere, osakaniza tsabola ndi mchere ena anu kukoma.

Choncho, ife kuphika wachitatu mu mndandanda supu athu pasta. Choyamba, peel ndi swill bowa, adzadula anyezi finely. Chofunika ife yomweyo kutumiza kwa poto kwa Frying. Panthawi imeneyi, kusema magawo bowa, adzatsatira anyezi mu poto. Musaiwale kuti nyengo ndi mchere ndi nyengo ndi zonunkhira osiyana kulawa, kuphimba ndi chivindikiro, mwachangu. Kenako, kuwonjezera wowawasa kirimu kusakaniza bwino, simmer pang'ono, onjezerani phwetekere phala ndi Bay tsamba. Ngakhale msuzi ndi stewed, kupasuka ufa ndi madzi pang'ono ndi kuwonjezera kwa mbale. Tsopano bwinobwino kuphimba ndi chivindikiro ndi kudikira mpaka wachitatu yophika msuzi pasta.

Pali njira zina zambiri kuphika sauces kwa pasta, mwachitsanzo, nyama, anyezi ndi kaloti, nyemba ndi zina zamasamba. Munthu akapeza yekha chakudya amakonda. Chotero wodzichepetsa ndi kudya msuzi angathe kukonzekera ndi pasitala chakudya, koma ngati zokongola kukongoletsa - mukhoza bwinobwino ntchito kwa holide, alendo zodabwitsa. Bon chakudya!