Muffin Chinsinsi sinabon - mtanda-lokoma sinamoni

Muffin Chinsinsi sinabon sinamoni zobisika ndi opanga - amadziwika zopezera Mikate Yapamwamba, umene kukhala azichitira kuti ukatswiri wawo kuti achite zikomo wotchuka kukoma chawo chosangalatsa. Koma Olemba mabulogi wofunitsitsa experimenters anali kwanilitse kuti zibalane kukoma zachilendo, ndipo tsopano iye akhoza kuphika yense wa inu ku khitchini. Malonda maukonde Cinnabon Mikate Yapamwamba mobwerezabwereza anatsindika kuti n'kuwaika m'mabanzi Chinsinsi sinabon zimaphatikizapo kugwiritsa ntchito mitundu wapadera sinamoni - Maccari, amene wabwera kuchokera Indonesia. Chifukwa cha zimenezi, akuti anapereka kukoma wapadera kwathunthu ndi fungo. Mwina. Aliyense akhoza fufuzani nokha, kukhala okonzeka pa n'kuwaika m'mabanzi kunyumba sinabon. Video Chinsinsi sikutanthauza, monga ndondomeko ya masitepe pamene adzaphika maswiti kuti ndingathe kupirira ngakhale mwana.

Kuphika kunyumba n'kuwaika m'mabanzi kwambiri zokoma. Gawo kukonzekera

Chinthu choyamba muyenera kusankha Musanayambe kuphika - ndi kuzindikira mfundo, zomwe zimachitika zedi mkulu-kalori mankhwala linanena bungwe. Sinabon muffin Chinsinsi zimaphatikizapo kugwiritsa ntchito yambiri shuga ndi mafuta batala kirimu. Izi zikutanthauza kuti zili caloric wa magalamu zana a kuphika upambana zopatsa mphamvu mazana asanu! Kupanga muffin zakudya popanda nsembe kukoma akhoza kukhala, ngati kuti ntchito maswiti ndi kusonyeza kudziletsa, kuthira ndi okonzeka zopangidwa wokoma topping (a mtundu wake, ndi njira, izo zimatengera koyamba mawonekedwe sinabon). Kuphika mankhwala dazeni, muyenera kuchita zinthu kwa kilogalamu yisiti mtanda. Ndizo zokhudza kapu imodzi ya mkulu mafuta zili mkaka, mazira awiri, magalamu zana la batala (osati margarine kudzachitika) ndi shuga, vanila ndi uzitsine mchere. Anthu amene nthawi zonse kuphika yisiti mtanda, mukudziwa kuti chiwerengero chenicheni n'zovuta mwatchutchutchu chakudya - zimatengera mtundu wa yisiti ndi ufa chinyezi. Choncho, tiyenera kuganizira kugwirizana kwa - mtanda ayenera kukhala ofewa, porous, mosavuta n'kuukanda. Mwina, mu nthawi wachiwiri kapena wachitatu inu asanaganize ndendende mmene magalamu ambiri ufa anafunika - koma ndithudi sadzakhala magalasi osachepera atatu. Ndipotu, maphikidwe bwino - amene inu mobwerezabwereza anayesa ndi kuyesedwa khitchini anu

Chinsinsi sinabon n'kuwaika m'mabanzi. Mbali yaikulu - mtanda

Mukhoza kuphika Brew - yisiti wothira shuga ndi mkaka, ndi kuvala theka la ola mu malo otentha. Ndiyeno anawonjezera kuti mankhwala otsalawo ndi uukande. Ikani mu malo otentha, kubisalira asilikali a. Pambuyo obminki woyamba kachiwiri kwakung'ono sitepe. The yomalizidwa mtanda mpukutu mu amakona anayi kapena mapangidwe lalikulu, mafuta mafuta ofunda (osati anasungunuka, koma anasiya pasadakhale firiji) n'kuwadzaza owazidwa shuga ndi sinamoni. Ndiye falitsani mpukutuwo ndi kudula mu tiziduswa tating'ono ting'ono, malinga ndi mmene wandiweyani inu amakonda bun. Kuphika chifukwa pafupi maminiti makumi awiri kenako kutsanulira topping adakali otentha kukhala okonzekera ku kirimu tchizi, wothira ufa shuga. Inunso angatanthauze masikono msuzi caramel kapena ayisikilimu.