Zima akuti malo: kufotokoza, zothandiza katundu

Anakumana pickers bowa kudziwa kuti ndi isanayambike nyengo yozizira bowa nyengo sanamalize. Pali mitundu ina ya bowa kuti ngakhale kusonkhanitsa pansi pa chisanu. Mmodzi wa iwo ndi ziwerengero yozizira malo.

mafotokozedwe

Dzina la bowa edible chifukwa kukaniza kutentha otsika. Adzaupereka kwa banja la ryabovkovyh ndipo ali ndi maina angapo: flamullina barhatistonozhkovaya ndi chisanu bowa.

bowa Young ndi ozungulira bonnet amene, kakulidwe amakhala Kudzilambatitsa. pamwamba pake ndi yomata kwa kukhudza, makamaka m'mikhalidwe chinyezi mkulu. Kapu awiri kungakhale kwa 8-10 masentimita wokutira zimagwiritsa chikasu kapena wachikasu-bulauni pakati -. Kuderapo. Mbale kumbuyo mbali kapu imakonzedwa pa mtunda yaing'ono Chrixitu ndipo ndi ocher mtundu. Aang'ono, bowa, kotero ndi opepuka. Mwendo pafupifupi kutalika osati choposa 10 cm. Chikasu woyera m'thupi ndi fungo zosangalatsa ali ndi kukoma pang'ono wowawasa.

Childs, chisanu bowa kukula kuchokera November kuti March. A maonekedwe awo ndi ofanana kwambiri galerina chakupha. Choncho, kusonkhanitsa bowa, n'kofunika iwo sizimayenderana ndi izo. Amadziwika galerina mphete ali oyenerera pa mwendo. kucha nthawi, bowa awa ndi wosiyana koma pali nthawi yomweyo iwo n'zochepa kwambiri, nthawi zambiri zimachitika zokha mu November.

malo kukula

Old stumps, m'madera akufa mitengo mitundu mitengo wagwa - malo bowa yozizira kukula. Mukhoza kuwapeza pa gombe la mitsinje, mitsinje, nkhalango ndi ngakhale m'mapaki mzinda. Achisanu bowa, thawed pa thaws yozizira, adzaukanso ndi kulenga mikangano. Luso limeneli zipatso pa otsika kutentha, chisanu amalola bowa enoki kukula kulikonse, kuphatikizapo m'madera zinthu woopsa nyengo, monga Siberia ndi Far East.

The zikuchokera ndi zothandiza katundu

Zima akuti malo muli zambiri mavitamini, makamaka C, B1, komanso nthaka ndi mkuwa. Choncho, bowa izi akulimbikitsidwa kugwiritsa ntchito kwa anthu ndi mavuto hematopoiesis. bowa makamaka wotchuka enoki ku Japan. Akukhulupirira kuti ntchito zawo kumabwezera mmbuyo kukula kwa maselo a khansa ndi kubweretsa ntchito ya chithokomiro lapansi. Tikumbukenso kuti mu mnofu wa bowa ndi alipo ndi wosakhazikika poizoni pamodzi ndi microelements zothandiza. Kuti mupeze ntchito bowa enoki chakudya ndiye chisanadze yophika.

Bowa yophika m'njira zosiyanasiyana - iwo akhoza mchere, marinate. Pa processing, m'pofunika bwinobwino kuyeretsa chipewa cha ntchofu. Honey agaric miyendo molimba kwambiri, choncho chakudya sangachite.

maphikidwe

Amafuna kuti bowa pickling 5kg, mchere, katsabola mwatsopano ndi Bay tsamba. Anafotokoza, kuyeretsa wa dothi ndipo anatsuka bowa anathira madzi, kuwonjezera amsupuni wina wa mchere ndi kubweretsa kwa chithupsa. Pamenepo osambitsidwa ndi yophika mu madzi kwa mphindi zina 40, ndiye aikidwa mu colander ndi.

The chidebe bedi salting bowa, nandolo 5 Black tsabola, katsabola masamba 5 ndi 4 supuni mchere. Ikani goli pamwamba ndi kuika mu malo ozizira. Patapita masiku 5, bowa ndi kukodzedwa mitsuko chosawilitsidwa ndi malo firiji.

chokoma analandira marinated bowa. bowa Enoki yophika mpaka yophika mu mchere madzi ndi kuikidwa nkhaka ndi anazikonzeratu, mmene yophika kwa mphindi 15. Ndiye falitsani iwo mu mitsuko chosawilitsidwa. Pakuti marinade amatenga 3 clove, supuni mchere devyatiprotsentnogo spoonfuls 10 vinyo wosasa, supuni 2 shuga granulated, 5 nandolo wakuda tsabola, Bay tsamba mu 1 lita imodzi ya madzi.

kulima yokumba

Zima akuti malo ndi zokongola wamkulu chongopeka mu malo mwapadera monga m'chipinda chapansi kapena bunker. Iwo ayenera mothandizidwa ndi nyengo zina, kuphatikizapo chinyezi, kuunikira, kutentha. mfundo Phytosanitary amafuna kuti chipinda unagawidwa zigawo.

The gawo lapansi limene bowa ndi mwakula yozizira, ndi utuchi wa mitengo yolimba, wothira zina masamba (ndi nthaka chimanga cobs, mpendadzuwa chinangwa ndi mankhusu). Mu Asia, ndi Japan bowa mwakula pamlingo malonda.

Kunyumba, yozizira akuti malo ayipanga ndi wamaluwa ankachita masewera. Undemanding kwa osauka a bowa ukukula bwino mu loggia kapena khonde. Konzekerani gawo lapansi anaikidwa matumba kapena mitsuko galasi. Ndiyeno anaika mu mycelium lapansi. Phunziro kwa luso kukula mu 15 Patapita masiku kuyamba kuona zoyambira za matupi fruiting, akhoza kale kukolola. Pa chongopeka wakula bowa enoki kuphikira ntchito osati zipewa komanso miyendo. Ndi zitini mu 3-lita akhoza zopezera ndi makilogalamu 1.5 bowa.