Nkhumba za serpentine: momwe mungaphike

Makasitomala a serpentin ndi otupa, okoma ndi onunkhira ophika ophika omwe angakonde ana ndi akulu. Njira yopezera chithandizo chotero ndi yophweka ndipo safuna ndalama zenizeni. Kuphika koteroko n'kotheka kwa wophunzira wophika.

Makoswe a serpentine: Chinsinsi chojambula chithunzi

Pofuna kukonza mchere, muyenera:

• 200 magalamu a batala pogwiritsa ntchito kirimu kapena margarine;
• 2 mazira a nkhuku;
• 200 magalamu a shuga;
• 450 magalamu a ufa;
• 100 gm ya kakao ufa;
• 10 magalamu a ufa wophika.

Kukonzekera kwa mtanda

Ma coke a serpentine nthawi zambiri amapangidwa pamaziko a margarine. Koma mukhoza kugwiritsa ntchito batala pogwiritsa ntchito zonona. Kuti mugwetse mtanda wabwino, muyenera kutsanulira shuga mu chidebe chakuya. Margarine akulimbikitsidwa kuchotsedwa pa firiji pasadakhale. Iyenera kukhala yofewa. Musatenthe ndi moto kapena mu microwave. Mu chidebe chokhala ndi shuga, muyenera kuika margarini, ndiyeno muwaseni mosamala. Mu chifukwa chosakaniza ndikofunikira kuyendetsa mu mazira, ndiyeno kusakaniza mpaka yunifolomu.

Mu mtanda, onjezerani ufa wophika, ndiyeno ufa, mosamala kusamba kupyolera mu sieve. Pambuyo pake, misa ikhale yosakanikirana bwino. Chotsatiracho chiyenera kukhala mtanda wokwanira komanso wosavuta kugwira ntchito.

Misa iyenera kugawidwa m'magawo awiri, kenaka mulowe mu imodzi ya mafuta a kakao. Mkate uyenera kudulidwa mpaka mtundu wake ukhale wofanana. Ngati mukufuna, mukhoza kuwonjezera pa gawo lachiwiri la mayeso osati chokoleti, koma madzi a beet. Chotsatira ndi cookie yoyera ndi pinki. Mukhozanso kugawa mtanda mu magawo atatu ofanana. Mmodzi wotsakaniza ndi koko, wachiwiri - ndi madzi a beets, ndipo lachitatu achoke ndi zina. Zotsatira zake, cookie adzakhala atatu-mtundu.

Momwe mungakonzere

Chokopa chaching'ono "Serpentine" chiri ndi chojambula chosangalatsa. Pozilenga, muyenera kudziwa momwe mungasakanizire mayesero awiri moyenera. Izi zimafuna filimu ya polyethylene. Pazimenezi ziyenera kutulutsa mtanda wa kuwala. Zotsatira ndi rectangle.

Zomwezo ziyenera kuchitidwa ndi mayeso a chokoleti. Pambuyo pake, filimuyi ndi timapepala timayenera kukwezedwa mosamalitsa ndi kutembenuzidwira kumalo owala. Pomalizira, top polyethylene ingachotsedwe. Ngati mugwiritsa ntchito mtanda wa mitundu itatu, ndiye pamwamba pa chokoleti chokhazikika muyenera kuyika mtundu wosanjikiza.

Pogwiritsira ntchito filimu yomwe ili pansi pa mtanda, m'pofunika kuti muyang'ane mosamala. Preform chotero iyenera kuikidwa mufiriji kwa mphindi 15. Izi zidzalola kuchepetsa izo popanda zovuta zambiri.

Pambuyo pa nthawi yapadera, mpukutu uyenera kuchotsedwa mufiriji. Tsopano muyenera kudula bwinobwino ndi mphete. Kutalika kwa chidutswa chimodzi sayenera kupitirira 1 sentimita imodzi.

Poto ayenera kuthiridwa mafuta pa masamba. Mukhozanso kugwiritsa ntchito zikopa za kuphika. Pa pepala lophika mumayenera kufotokoza momveka bwino. Kuphika ma coki akulimbikitsidwa mu uvuni wabwino kwambiri pa kutentha kwa osachepera 180 ° C kwa mphindi 15. Pambuyo panthawiyi, mabisiketi a Serpentine adzakhala okonzeka.

Cookies kwa omwe amatsatira chakudya cha lacto-vegetarian

Kodi mungatani kuti mupange cookies wa serpenti? Chinsinsicho chikuphatikizapo zotsatirazi:

• 200 magalamu a batala pamtengo wokoma;
• 200 magalamu a shuga;
• 550 magalamu a ufa;
• 4 zikho zazikulu za kirimu wowawasa;
• 0,1 supuni ya tiyi ya mchere;
• 2 zikho zazikulu za kakao mu mawonekedwe a ufa;
• 10 magalamu a vanillin;
• Supuni 1 ya sinamoni.

Mapulani a kukonza mtanda

Kodi mungakonzekere bwanji njoka? Choko, chithunzi chake chomwe chafotokozedwa pamwambapa, pazitsamba ichi chaphikidwa pa maziko a batala. Chigawo ichi chiyenera kuchotsedwa pa firiji pasadakhale kotero kuti ndi zofewa. Buluu liyenera kuphatikizidwa ndi shuga ndi kumenyedwa kwa mphindi ziwiri ndi chosakaniza. Unyinji uyenera kukhala wofanana ndi wopanda makhiristo.

Mu chifukwa misa ayenera kuwonjezeredwa vanila shuga, sinamoni ndi mchere. Sakanizani chirichonse ndi chosakaniza. Pamapeto pake, ufa uyenera kuwonjezeredwa kwa osakaniza osakanizidwa, omwe kale anali osakanizidwa. Mkate uyenera kusakanizidwa. Pomaliza, muyenera kupeza zinyenyeswazi. Mwa iwo, muyenera kuwonjezera kirimu wowawasa, ndiyeno kumenyedwa ndi chosakaniza. Kutsekemera kwa nthawi yaitali sikuvomerezeka, chifukwa kudzakhala kolimba.

Mbuzi yotsatirayo iyenera kugawidwa mu magawo awiri ofanana, ndiyeno yikani coco kwa imodzi mwa izo. Mkate uyenera kukhala wogawanika.

Mapangidwe

Kupanga makeke "Serpentine", nkofunika kukulunga mtanda mu polyethylene ndi malo mu firiji. Pambuyo pa mphindi 15 ziyenera kuchotsedwa ndi kukulumikizidwa mu zigawo, zosapitirira 6 millimita wakuda. Ndibwino kupanga mapangidwe ofanana kukula kwa mayesero.

Msuzi wokutira chokoleti ayenera kusamutsidwa mosamala. Mkate uyenera kupindikizidwa mosamala mu mpukutu kuti pasakhale mpweya pakati pa zigawozo. Apo ayi, makeke adzagwa padera. The workpiece ayenera atakulungidwa polyethylene ndipo anaikidwa kuzizira. Pambuyo pa mphindi 15, mpukutuwo ukhoza kutulutsidwa ndi kudulidwa mumphindi ndi makulidwe osapitirira mamita asanu. Mwa chiwerengero cha zigawo zikuluzikulu, ma cookies ambiri amapezeka.

Kodi kuphika ndi kutumikira

Ovuni akulimbikitsidwa kuti ayambe kutsogolo kufika 180 ° C. Poto ayenera kuthiridwa mafuta ndi masamba. Ngati sichiyandikana, ndizotheka kuphimba pamwamba ndi pepala lopangira kuphika. Chophika chophika chiyenera kuikidwa mosamala pa chophika chophika. Pankhaniyi, muyenera kuonetsetsa kuti sizingatheke. Njoka iyenera kuphikidwa kwa mphindi 15. Chotsatira chake, mthunzi wa golidi uyenera kuwoneka pa cookie. Pankhaniyi, muyenera kuonetsetsa kuti zokomazo siziwotchedwe.

Pambuyo kuphika, makeke ayenera kuikidwa pampando wapadera wozizira. Gwiritsani ntchito mchere uwu ndi zakumwa zonse: mkaka, kakale, khofi, tiyi. Mankhwalawa ayenera kutsekedwa kwathunthu. Ma cookies angaperekedwe ku tebulo kapena kumvetsera alendo pakamwa kowa.