Mchere nsomba Njira Chinsinsi

Mchere nsomba, Chinsinsi tikambirana pansipa, lidzakhala monga chuma kwambiri yaiwisi kupanga mitundu yonse ya appetizers saladi. Koma musanayambe ntchito pa zofuna zawo, nsomba ayenera bwino ankachitira ndi zonunkhira kununkhira.

Mchere nsomba kunyumba

Pali mitundu yambiri ya nsomba mchere. Komabe, wotchuka kwambiri pakati pa makamu amagwiritsa njira youma ntchito muyezo ya zonunkhira.

Chifukwa Chinsinsi pambuyo-otchulidwa mukhoza chokoma mchere nsomba kunyumba maola 13-15 chabe. Koma zinthu oyamba.

Ndiyeno kodi zosakaniza kukhala pa desiki wanu anju mchere nsomba? Chinsinsi cha mankhwala zimaphatikizapo kugwiritsa ntchito mankhwala zotsatirazi:

• atsopano nsomba - 1 makilogalamu;
• lalikulu kuphika mchere - 3 spoons zazikulu;
• woyera shuga - chosakwanira lalikulu supuni;
• allspice nandolo - za 7 ma PC.
• Lavrushka - masamba angapo.

Azichitira nsomba wofiira

Choncho, kupanga mchere nsomba? Sitepe yoyamba ndi pokonza nsomba. Ziyenera kukhala mosamala disembowel, nadzatsuka, kudula mutu wake ndi zipsepse onse. mankhwala zina kusema chofunika si wandiweyani nyama (pafupifupi 2 masentimita). Ngati n'koyenera, ndalama analandira fupa akhoza kuchotsedwa ndi lokwera onse. Ngakhale izi zikhoza kutheka pambuyo salting.

yokonza zonunkhira

Mchere nsomba zichitike mosavuta kunyumba. Pambuyo processing wa nsomba ayenera chitani ndi yokonza zonunkhira. Kuti tichite zimenezi, kusakaniza mchere ndi shuga, komanso kuswa masamba mlombwa.

The ndondomeko ya salting

Pamene zonunkhira ndi nsomba wofiira kukonzedwa, m'pofunika kuyamba salting mankhwala. Izi zimafuna kutenga chidebe aliyense ndi chivindikiro ndi kuika pa nsomba ake pansi nyama yang'ombe. Koma poyamba ayenera kukhala kumbali zonse za chovala ndi osakaniza a mchere ndi shuga. Kenako, muyenera n'zabwino nsomba wofiira ndi tsabola wakuda monga mtola ndi kuvala iye lavrushku wosweka. Pambuyo pake, mankhwala chofunika kuika nyama yang'ombe wina. Tiyeneranso kukoma zonunkhira.

Atanyamula zinthu zonsezi, nsomba ayenera kukhala mwamphamvu kuphimba ndi tiyeni tiyime kwa firiji kwa maola 5-6. Kumapeto kwa nsomba wofiira ndi zonunkhira mwachindunji nthawi akhoza kuika mu firiji, kumene kumafunika kunena maola wina 6-8.

Kodi kubweretsa tebulo?

Tsopano inu mukudziwa momwe kuti kunyumba mchere nsomba. Chinsinsi cha mankhwala ayenera kudziwa amayi onse amene ndikufuna osati zokoma, komanso chivundikiro okongola ndi tebulo chikondwerero.

Pambuyo nsomba wofiira ankawaviika zonunkhira zonse, ziyenera kuchotsedwa beseni ndi kusema magawo osati zokhutala. Ngati mchere kapena shuga makhiristo si kusungunuka, iwo ayenera kuchotsedwa kwa nsomba ndi mpeni.

njira zina salting nsomba

Monga tidanena pamwamba, mchere nsomba angakhale zosiyanasiyana. Ngati mukufuna kwambiri onunkhira ndi chokoma nsomba, izo tikulimbikitsidwa kuti kukoma zonunkhira komanso Mwachitsanzo, mandimu kapena alipidwa sorokogradusnoy mowa wamphamvu. Mwa njira, ntchito zigawo izi nsomba adzakhala otetezeka thanzi. Pajatu aliyense si chinsinsi chimene asidi ndi mowa mankhwala mankhwala aliwonse.

Sitepe ndi sitepe Chinsinsi saladi ndi nsomba mchere

Kamodzi mchere nsomba wofiira yophika mokwanira, muyenera kuganiza za mtundu wa saladi inu mukhoza kuchita izo. M'nkhani ino tinaganiza timathandiza kuti njira yophweka.

Choncho, tiyenera:

• masamba obiriwira saladi - ochepa zidutswa atsopano.
• mchere nsomba - 200 ga;
• ofewa ndi kucha mapeyala - 1 lalikulu chidutswa;.
• mafuta - pafupifupi 20 ml.

Ndondomeko ya zosakaniza kukonzekera

Kodi munthu kupanga saladi ndi yummy, ngati mchere nsomba? Izi Chinsinsi zokhwasula-khwasula amafuna kugwiritsa ntchito bwino mankhwala onse. Choyamba, muyenera muyeretsedwe ku mafupa ndi khungu nsomba wofiira, ndiyeno kuwaza ndi fillets otsala mu magawo yaing'ono. Komanso anafunika wosambitsa kucha mapeyala, drupes kuchotsedwa ndi kusema magawo woonda zipatso.

Ponena za masamba saladi wobiriwira, iwo ayenera rinsed m'madzi ozizira ndipo kenako mosintha kuphwanya manja.

mapangidwe letesi

Kukonzekera zigawo ayenera kumwedwa mbale losazama kwambiri ndi kuchiika masamba a letesi. Kenako, iwo akufuna kuika magawo a mchere nsomba ndi peyala magawo.

Pomaliza, onse zosakaniza ndi kukoma mafuta akhale odorless. Muziganiza saladi ichi bwino kokha kwa mowa mwachindunji. Ngati n'koyenera, n'zotheka kuwonjezera zina mchere ndi kuwaza ndi mandimu.

kuti adzimvera

Monga mukuonera, si zovuta kwambiri kwa Pickle nsomba wofiira kunyumba. Ndi sizivuta kuichita saladi yosavuta zosavuta kuti mukhoza bwinobwino kugwiritsa ku gome chikondwerero.