The saladi choyambirira peyala, tchizi komanso nkhanu

Peyala - mmodzi mwa anthu zipatso kuti alipo mu tebulo anthu kwa zaka zikwi zambiri. Zothandiza anaphunzira katundu, ndi zipatso za wokondedwa wake monga ku Ulaya ndi ku Asia. Mu dziko lathu maphikidwe amakhudza kuphika ndi mapeyala makamaka ndiwo zochuluka mchere, koma chipatso ichi akhoza bwinobwino pamodzi ndi nsomba, ndipo ngakhale mwachangu. Kulolerana mu zakudya zipatso wamwamuna angapo yowutsa mudyo tsiku ndi kuteteza ku chitukuko cha matenda oopsa monga prostatitis.

Kusankha peyala saladi. Pakuti izi choyambirira zokhwasula-khwasula kokha woyenera zosiyanasiyana monga "Williams", zipatso ayenera kukhala kucha ndi zofewa kwambiri Komabe, toyesa mwana sayenera kusankha. Saladi ndi mapeyala ndi tchizi - mbale wamba ku Ulaya, koma pa matebulo mabanja zoweta imatengedwa zosowa.

zosakaniza:

· Peyala "Williams" - 4 lalikulu zipatso ;

· Katungulume nkhanu - 250 ga;

· Tchizi - 80 ga;

· The tchizi olimba - 100 ga;

· Arugula - 100 ga

Saladi ndi mapeyala zofunika kudzaza msuzi, umene zigwirizana popanga mfundo zotsatirazi:

· Allspice nthaka;

· Mafuta;

· Yolk mazira atsopano;

· 50 g uchi chomera madzi;

· White mphesa vinyo - 50 g;

· Nyanja mchere.

Saladi ndi mapeyala ndi tchizi amafuna kwa mbuye wa chipiliro ndi zolondola, koma kukoma kwa ilo muligonjetse ngakhale mlendo wozindikira koposa.

kukonzekera

1. mapeyala katungulume ndi lakuthwa mpeni yaitali ndi kusema kumpanda, kuchotsa mbewu.

2. glassware The unatsanuliridwa mafuta chikho azitona ndi kuziyika izo mu madzi osamba kwa ofooka. Pamene kutentha ukufika madigiri eyite mafuta Chinawonjezeka uzitsine Black tsabola ndi mchere, ndiye zonse mukubwadamuka matabwa spatula kutumikiridwa uchi maluwa. Akuvutika ndi nkhani madzi osamba galasi chikho musaipereke Pasanathe mphindi khumi, whereafter ndi woonda likukulira kwapang'onopang'ono kutumikiridwa vinyo woyera, ndi yogwira mtima wolimba, akamaliza - yolk. Pamene msuzi thickens, kufalikira panayi mapeyala ndi kuphika iwo kwa pafupi maminiti asanu mu izo.

3. Latha zidutswa za zipatso kufalikira pa sieve ndi kukhetsa ndi kupereka pang'ono, kenako anaikidwa mbale saladi. Saladi ndi peyala zakonzedwa mwa kusakaniza onse zosakaniza.

4. arugula osambitsidwa madzi mopepuka mchere ozizira, kenako kuukhadzula finely mu mbale saladi.

5. Chiswamphika chithupsa ndi kuwonjezera nkhani za mbale, ndiye wosweka tchizi. Saladi ndi mapeyala wosakaniza ndi kuwonjezera mchere pang'ono.

6. Pa Wopanda mbale anamaliza akamwe zoziziritsa kukhosi ponseponse amene anaikapo zidutswa za buluu tchizi. Pamwamba osakaniza unatsanuliridwa msuzi, imene kuphika katungulume mapeyala.

Saladi ndi mapeyala, nkhanu ndi tchizi ndi kukoma kwambiri weniweni, kutumikira pa tebulo ayenera pamodzi ndi mbale zina zambiri makolo. Chiyerekezo wake yekha gourmets lenileni, amene sali owopa wa ma latsopano amakambirana ndi ukatswiri. Yowutsa mudyo ndipo chonunkhira peyala mwangwiro resonates ndi onse nsomba ndi nyama zoyera, nsomba, pafupifupi yonse ya tchizi ndipo, ndithudi, ndi maswiti.

Maphikidwe ndi peyala zosiyanasiyana "Williams" zambiri monga zigawo zikuluzikulu monga uchi, vinyo ndi ngakhale msuzi soya. Mu Asia, Nthawi zambiri mchere yokazinga peyala ndi zina zosiyanasiyana, koma mbale si nthawi zonse zoyenera pa muno.

Kuphatikiza mowa

Peyala zitayenda bwino ndi pafupifupi mitundu iliyonse ya mowa. Ndiwo zochuluka mchere, mwachitsanzo, ndi bwino kuphika ndi vinyo kuwala lokoma, koma mbale yaikulu, inu mukhoza kuwonjezera mizimu kwambiri ndi kukoma tart ndi kukoma. Ana a peyala chomwecho nthawi zambiri anali ndi kirimu ndi shuga, ndi mabulosi topping ndi zikondamoyo. Compote chipatso ichi si zochepa chidwi ndi angakhale enaake abwino Grushevoi saladi. Chipatso cha ichi ali ndi kukoma wolobodoka nkhongono ndi loopsali, kotero bwino pamodzi ndi nyama ndi maswiti. Ndi bwino nyamukani kununkhira kwake sinamoni ndi allspice, koma pali maphikidwe kuti monga Bay tsamba, cloves ndipo ngakhale mpiru French.