Vertuty ndi dzungu. maphikidwe kuphika

Ambiri mwina, osati nonse mukudziwa chimene vertuty. Kotero, ichi - anaphika zakudya m'dera, woimira mpukutu yokonzekeratu ndi mtanda, wodzazidwa ndi zosiyanasiyana kumadzazidwa. Mu Transnistria ndi Moldova aliyense wapabanja amadziwa kuphika mbale ndi tchizi, nyama, tchizi, maapulo ndi kabichi, ndi zina zambiri savory kapena lokoma kumadzazidwa. Mu Russia, maphikidwe awa komanso pang'onopang'ono kuyambira kufalikira. Lero, ife tikuyesera kuti muganize momwe kukonzekera vertuty ndi dzungu.

Kuphika ndi dzungu kunyumba vertuty

Tsopano ife adzakonza mbali ya chakudya choyenera ndi chokoma. ife kusankha toppings wanu n'kotheka - choyambirira. Ndipo chakudya chathu chikakhala - vertuty ndi dzungu. Kukonzekera servings anayi, tiyenera: magalamu 500 ufa, 200 ml ya madzi, supuni ya tiyi ya mchere, 100 ml ya masamba mafuta, magalamu 500 dzungu. Makamaka kukonzekera mtanda chifukwa masikono: knead ufa, mafuta masamba, madzi ndi mchere. Madzi kukhala ofunda. The mtanda adzakhala uncool. Patulani mpaka pambali ndipo pakani pa coarse grater dzungu. mukhoza kuwonjezera apulo ngati n'koyenera. Kodi dumplings, falitsani mtanda ndi maziko mafuta ndi masamba mafuta. Padziko uniformly kuwola ndinso sikwashi ndi mopepuka mchenga pritrushivaem shuga. Pang'ono pang'ono falitsani kuchokera mpukutu zaschipnuv m'dera lino. Ikani masikono pa pepala kudzoza kuphika. Preheat uvuni kuti madigiri 220 ndipo anapereka m'menemo poto. nthawi kuphika - munthu pazipita Mphindi 35. Vertuty ndi dzungu mu uvuni ndi wokonzeka. Pa tebulo m'mawa ndi zipatso, condensed mkaka kapena chodzaza.

Vertuty Chinsinsi ndi dzungu ndi zipatso

Pankhani Lenti, anthu ambiri mukufuna kudya zinthu zokoma. Today ife Moldova vertuty ndi dzungu. Konzani izo mophweka ndi osati kale kwambiri. Eyiti servings, tiyenera: magalamu 500 ufa, magalamu 200 a madzi magalamu 100 masamba mafuta, supuni ya tiyi ya mchere, dzungu, sinamoni, shuga mchenga, zipatso ndi zitsamba. Njira muyezo kwa uukande ndipo patulani pambali, yokutidwa ndi nsalu. Pa grater coarse pakani dzungu, pang'ono kutigwira madzi, zomwe Pankhaniyi yafotokozedwa. masitepe onse wotsatira, mfundo zofanana ndi mankhwala m'mbuyomu, koma kuti kuwonjezera wosanjikiza woonda zipatso dzungu, monga blueberries, ndiye pritrushivaem shuga ndi pang'ono sinamoni. Ife titembenukira kwa falitsani ndi kupereka mawonekedwe zosiyanasiyana bagel. Kuphika chifukwa Mphindi 30-35 ndi pa kutentha madigiri 220. Mbale yomalizidwa akulimbikitsidwa kugwiritsa ntchito kwa tiyi.

Chinsinsi choyambirira: vertuty Lavash ndi dzungu

Zimachitika kuti mwini kuti athana ndi yokonza mbale, koma nthawi si kwambiri, makamaka yokonza mtanda. Pakuti Pankhaniyi pali chidule cha vertuty. Iwo akhoza kukhala okonzeka ndi kudya mkate, ndiye utsalira okha zonyasa, ndi mbale ndi pang'ono. Apa ife kuchita pakali pano mu bizinesi. Onse kuphika nthawi pafupifupi 35 Mphindi. Kodi tiyenera kupanga chokoma, okoma mbale kwa tiyi? Iwo: mapepala awiri akuluakulu a lavash magalamu 400 tchizi, mazira awiri, katsabola ndi parsley, awiri cloves wa adyo, kulawa - mchere magalamu 50-70 ya mafuta. Ngati mukhala mfundo sitepe ndi sitepe Chinsinsi chifukwa cha ntchito zanu zonse kukhala okhutitsidwa kwambiri.

Kuphika vertuty Lavash

Vertuty ndi dzungu, atakulungidwa mu kudya mkate, zakonzedwa motere:

1. Choyamba kupanga stuffing. Chifukwa phala ndi mphanda tchizi, kuwonjezera kwa iwo mazira ndi kusakaniza.
2. Sambani zitsamba, kuwaza finely ndi obsushivayut. Add mchere kulawa tchizi ndi kusakaniza ndi zitsamba. Ngati inu mukufuna kuti mutenge vertuty wokoma, ndiye muyenera kuwonjezera pa zoumba steamed m'malo wobiriwira.
3. Sungunulani mafuta mu mbale ya mafuta. Siteji yotsatira - kufalitsa pa pamwamba tebulo ndi pepala la lavash mafuta ndi batala anasungunuka. Tinafalitsa stuffing tchizi, kuyesera nthawi yomweyo imatulutsa anagawira padziko lonse la mkate.
4. Ife zimitsani kudya mkate mpukutuwo. Momwemo imagwiridwa ndi pepala chachiwiri.
5. masikono Konzekerani kuika mu nkhungu, dzola mafuta ndi kumenyedwa dzira yolk.
6. Preheat uvuni kuti madigiri 180, ndi kulitumiza ilo mu mawonekedwe. Kuphika chifukwa Mphindi 20-30. mbale onse ali wokonzeka.
7. Kusema mbali ndi kutumikira. Chotero vertuty chokoma ndi kulakalaka onse mu otentha ndi ozizira.

Vertuty Chinsinsi ndi dzungu ndi feta tchizi

Zosakaniza: magalamu 250 ufa, magalamu 150 madzi magalamu 100 batala, 50 - maolivi wina nkhuku dzira, 600 ga dzungu magalamu 150 tchizi, 50 magalamu burande, nthaka wakuda tsabola, teaspoons awiri a shuga granulated, mchere. Konzani mbale "vertuty ndi dzungu" Chinsinsi ndi Kuwonjezera tchizi. Ife akonze mtanda mu njira muyezo, kupatula chakuti iyo imakoka bwino, Otobaya izo. Kumbukirani momwe grandmothers wathu anaponya ndi mphamvu pa kudula thabwa? Ndizo ndendende chimene ife tidzachita ndi ife. Ndiye Manga mu Manga pulasitiki ndi kuchotsa kwa mphindi 40 mbali imodzi. Tsopano chinkhoswe mu stuffing. Kusema cubes dzungu kukula sing'anga ndi mwachangu Mphindi 10 mu chisakanizo cha mafuta. Thirani mu poto laburande, tsabola, mchere, kuwaza ndi shuga ndi simmer kwa mphindi wina 10. Chotsani kutentha ndi kutembenuzira dzungu puree. Powonjezera tchizi ake shabby grated, sakanizani bwino. Falitsani pa lalikulu khitchini thaulo mtanda monga wochepa thupi ngati n'kotheka, iye kufalitsa stuffing ndi kutembenukira kwa falitsani. Ife kutembenukira mu mwauzimu ndi, daubed batala, kukulunga mu zojambulazo ndi kuika mu ng'anjo preheated digiri 200. Kuphika: mu zojambulazo - mphindi 25, ndi 20 - mu bwino. Bon chakudya!