Momwe mungadyetse nkhuku zodyera: zakudya ndi zakudya zopatsa thanzi

Pokonzekera ndi kuyambitsa bizinesi yopanga nyumba kwa mazira a nkhuku, mumadabwa ndi mafunso ambiri. Choyamba, mlimi wachangu amadziwa momwe angadyetse nkhuku, momwe angakonzere malo awo ndi kukhalabe ndi boma mmenemo. Zonsezi sizowopsya, osati zodula kwambiri ndipo, popeza kuti nthawi zonse zimafuna katundu, zimapindulitsa kwambiri. Tiyeni tiyankhule zambiri zokhudza kudyetsa nkhuku.

Momwe mungadyetse nkhuku zogonera

Zakudya za nkhuku, zodzala mazira, ziyenera kukhala zapamwamba kwambiri ndipo zimaphatikizapo masamba (onse a mbewu ndi ufa wosakaniza), chakudya cha mchere ndi mchere. Kodi mungadyetse bwanji nkhuku, ngati muli ndi mbalame yosungira, zomwe mumapanga mazira kuti zikhale ndi zinyama? Zakudya zowonjezerazi ziyenera kukhala zowonjezera puloteni komanso mavitamini (B, E). Gwero la vitamini E ndi tirigu wothira, vitamini B ndi yisiti. Mtundu wa mbalamezi mu zakudya umasowa nsomba mafuta.

Kodi ndi chakudya chamtundu wanji chomwe chimagwiritsidwa ntchito pa nkhuku zodyetsera dzira?

Kwa izi, tirigu, nyemba, mikate ya mafuta ndi zakudya monga mawonekedwe amagwiritsidwa ntchito. Komanso amafunika nsomba, nyama ndi mafupa, mkaka, tchizi, udzu wobiriwira, kaloti, beet, mbatata, nyongolotsi, ufa wa coniferous, lala, choko, phosphates, mchere. Kawirikawiri, mbalame imadyetsedwa mafuta owonjezera, kuphatikizapo izi, zowononga chakudya, masamba ophikira ndi oyenera. Chakudya chamchere chiyenera kukhala nthawi zonse m'nyumba ya nkhuku. Musanayambe ovipos (masabata awiri kapena atatu) mu thupi la mbalame, nkofunikira kupanga chikho cha calcium. Mazira atha kukhala gawo, gawo loyambalo likudziwika ndi kupanga mazira amphamvu, limatenga masabata 21-22 mpaka masabata 48, kufika pamtunda pa 28-29. Panthawi imeneyi nkofunika kudyetsa mbalameyi ndi chakudya chokwanira kwambiri. Pambuyo pa milungu 48, zokolola ndi zofunikira za zakudya zimachepa.

Pa njira yodyetsera nkhuku, boma ladyera ndi lofunika kwambiri. Chakudya chouma chimaperekedwa kawiri patsiku. Ngati nkhungu zowonongeka zimagwiritsidwa ntchito, chakudya chafupipafupi chikuwonjezeka kukhala atatu kapena anayi. Pa nthawi yomweyo, onetsetsani kuti chakudya sichiri mu feeders kwa nthawi yaitali kuposa 30-40 mphindi.

Pano pali ndondomeko yeniyeni yotsatsa nkhuku (pamutu pa tsiku):

Mbewu - 50 g., Pangani osakaniza - 50 g, udzu ufa - mpaka 10 g., Yowutsa mudyo chakudya (kaloti, beets) - mpaka 50 g., Zowonongeka mapuloteni amadyetsa - 10-15 g., Osweka zipolopolo - 5 g. , Zakudya za mafupa - 2 g, mchere - 0,5 g Nkhoma zonse za chakudya cha nkhuku imodzi patsiku - 120 g. Zakudya za tsiku ndi tsiku pamene zowutsa ndi zobiriwira zimaphatikizidwa ku zakudya ndi 170 g.

Madzi a mbalame pamutu amafunika makilogalamu 250-300 patsiku kutentha kwa 10 mpaka 18 ° C.

Mawu ochepa pamapeto

Zomwe zimakhala ndi nkhuku kunyumba ndizosiyana ndi mafakitale amodzi: palibe mzere wa maselo, mbale zowonjezera zakumwa, opereka chakudya, magulu okolola. Koma pakupanga kwanu mlimi amadziwa pafupifupi nkhuku zonse pamaso, zovuta zake komanso mavuto ake. Angathe kukonzekera bwino nkhaniyi poganizira izi. Ngati matenda a mbalame amatha, mlimi amatha kuona izi mwa ziweto zochepa ndipo amachita mwamsanga.