Maria Selyanina: luso zophikira ndi maphikidwe

Maria Selyanina - pastry ophika dziko lonse. Anachokera ku Russia, iye anasonyeza chitsanzo kuti palibe chosatheka ngati inu moona mokhudza za zomwe inu mukuchita. magawo onse a chitukuko, mavuto a kuphunzira ndi kupambana oyambirira angapezeke mu magazini mwatsatanetsatane dzina lake, ndife m'nkhani ino kufotokoza mwachidule onse ndipo, ndithudi, kupereka Chinsinsi ku ophika.

Ngati kuti?

Maria nthawizonse ndamukonda kuphika, koma osaganizira njira ya kulenga chakudya monga woposa chizolowezi. Inde, mosavuta amaphunzira maphikidwe latsopano, ife kusintha bwino pa akufunira ndi, kuvala tebulo alendo, koma funso ngati Tengani odyera anu, anachita kusokonezedwa maganizo kumwetulira. The M'maso kwambiri kuti maphunziro mphunzitsi osiyana kwambiri anatsegula chitukuko. Koma tsoka analamula ayi.

Maria anasamukira ku Barcelona, anakwatira ndipo anayamba bizinesi, anatsegula ndi mwamuna wake. Likufanana ndi zimenezi, anapita ku chizolowezi akale napeza kuti koposa zonse iye ali ndi chidwi mu ntchito Confectionery. Anayamba kuyitanitsa uvuni. Kufanana anatsogolera Maria Selyanina LiveJournal, amene mbiri zikayenda anu onse.

Mayunivesite ndi kufunika kwa Marii Selyaninoy

Zikuluzikulu zomwe zinachitika m'moyo wa confectioner anali kutsegula mu Barcelona sukulu Le Cordon Bleu. Ataganiza, Maria anatenga kuchokera ku banja bajeti ofunika chogwirika ndipo atapita kuphunzira. Pambuyo pake, luso la ntchito anayamba kukula mu kupitirira zojambula - kuphunzitsa mu bwino pastry shopu ku Barcelona, maphunziro, masukulu, makalasi mbuye ... Pasanapite nthawi yochepa wodzilamulira anaphunzitsa Selyanina kukhala mbuye, amene anamva. Kuseri kwa izi zonse pagona ntchito wosatha azidzidalira, chifukwa bwino samabwera monga choncho.

Maria Selyanina. School ku Barcelona

Ganizo anabwera kwa iye kuphunzitsa zokha. Mu LiveJournal wake iye anapempha owerenga mmene chidwi zidzakhala Intaneti maphunziro kusukulu. Anadabwa ambiri ananena mosangalala. Pa makalasi woyamba inachitika pa intaneti, pambuyo danga abwino wapezeka ndi kugula zida ndi nawo zotheka kwa abwenzi atsopano mu dera akatswiri sukulu Confectionery akhale mmisiri Marii Selyaninoy linatsegulidwa.

ntchito inali amazipanga bwino - gulu kulembedwa ntchito ndi chikalata akutiakuti, ophunzira ambiri azindikira kuyitanidwa kwawo ndipo muli ndi kuyamba amphamvu. Iwo akupitiriza ntchito yake ndi sukulu Intaneti. Posachedwapa pa sukulu liyenera kutsegula mwadzina Confectionery, aliyense adzatha kugula okonzeka zopangidwa mankhwala.

Maria Selyanina, keke Chinsinsi yomwe idzatuluke m'nkhani ino, sanali kokha katswiri pastry ophika, komanso chikalata dziko latsopano mfiti, zomwe ife adzamva.

ofewa - keke "Unai" ndi Marii Selyaninoy

ntchito patokha ndi m'zigawozigawo wa mbuye. Ife analimbikitsa kupeza madzi violet - naye mabulosi abulu amatenga kukoma zosiyana. Pa mkate ndi awiri a 20 cm amafunika mankhwala zotsatirazi:

biscuit:

• amondi ufa - 68 magalamu;
• Tirigu ufa - magalamu 15;
• ufa shuga - 68 magalamu;
• mazira - 2 yaing'ono;
• dzira mapuloteni - 2;
• shuga - 8 magalamu;
• batala - magalamu 10.

Mabulosi abulu kupanikizana:

• shuga - magalamu 30;
• mabulosi abulu puree - 210 magalamu;
• violet madzi - 60 magalamu;
• violet zomwenso (ngati) - 1 dontho;
• pectin - 3 magalamu.

manyuchi:

• madzi - magalamu 120;
• violet madzi - magalamu 30;
• shuga - 60 magalamu;
• violet zomwenso (ngati) - 1 dontho.

mafuta opopera:

• mkaka - magalamu 120;
• violet madzi - magalamu 30;
• shuga I - magalamu 30;
• dzira yolk - 3 zidutswa;
• woyera chokoleti - 150 gram;
• kirimu wa mafuta zili osachepera 33% - 150 gram;
• violet zomwenso (ngati) - 2 madontho;
• madzi - 60 magalamu;
• gelatin pepala - 6 magalamu;
• shuga II - 120 gram;
• dzira mapuloteni - 60 magalamu.

glaze:

• mkaka - 75 magalamu;
• kirimu mafuta osachepera 33% - magalamu 75;
• Chocolate woyera - 90 magalamu;
• gelatin - 5 magalamu.

Chinsinsi

Choyamba kusangalala ndi kupanikizana kwa blueberries. Maria Selyanina akuonetsa tidamsiya acidic ndithu, kotero iye anapita zabwino poterera wokoma mafuta opopera.

Sakanizani puree ndi Violet madzi ndi hafu ya shuga, kutentha kwa 40 C.

Mix otsala shuga ndi pectin.

Kamodzi mabulosi abulu misa umalandira kutentha anakhumba, akuyambitsa mu shuga ndi pectin ndi kubweretsa unyinji kuwira.

Kuphika kwa mphindi 2-3 ndi kuchotsa kwa kutentha.

Muziganiza kwenikweni, n'kuwaika chidebe losindikizidwa ndi kwathunthu ozizira. Chotero kupanikizana akhoza kusungidwa pa malo ozizira kwa masiku 4.

Kusakaniza ndi madzi ndi madzi shuga ndi kubweretsa kuwira. Chotsani kutentha, kuwonjezera violet madzi ndi chofunikira.

Panopa biscuit.

Chifukwa chaichi, preheat uvuni digiri 180 Phimbani poto ndi pepala kuphika.

Sakanizani ufa, amondi ufa ndi icing shuga, asiyanitse m'mbale. Maria Selyanina akuonetsa ntchito sieve lalikulu.

Whisk mu osiyana mapuloteni mbale ku nsonga amphamvu patulani.

Kuwonjezera ufa kwa kulemera dzira ndi whisk bwino kwa mphindi zosachepera 7.

Kusungunula batala.

Kuwonjezera mafuta otentha wa amondi phala, kusakaniza bwinobwino. Lumikizani zosakaniza onse vymeshivaya oposa.

Kuwonjezera waukulu mtanda Pre-anamenyedwa dzira azungu ndi kusakaniza mokoma, wosunga mpweya misa.

Ikani mtanda mu kuphika ndi kupanga rectangle mumbali 38 38 cm. Mosamala kusalaza kuti wosanjikiza makulidwe inali yofanana kulikonse.

Ikani mtanda mu uvuni kuphika ndi kuphika kwa mphindi 10-13 (malingana uvuni). Wokonzeka mkate kukhala wathanzi mofewa.

Chotsani mkate kuchokera pa pepala ndi kuziziritsa kwathunthu pa chikombole waya.

Dulani wa yomalizidwa mkate 2 18 masentimita awiri bwalo.

Pakuti mafuta opopera, choyamba, inu muyenera kupanga Meringue Italy.

Sakanizani madzi ndi shuga II, kubweretsa kwa kutentha 117˚S kufanana whisking azungu mpaka olimba pachimake.

Nthawi yomweyo kutsanulira madzi otentha mu mapuloteni, pamene mukupitiriza whisk.

Musati zimitsani chosakanizira mpaka ndiye, mpaka osakaniza chazirala pansi kwathunthu. Ikani magalamu 150 meringues - zina simufunika, koma Maria si amalangiza kupanga ndalama zocheperako kovuta kwambiri kukwaniritsa kugwirizana zolondola adzakhala ...

Gelatin zilowerere m'madzi ozizira.

Whisk kirimu mpaka pachimake zofewa, kuwonjezera violet chofunikira.

Mkaka Mix hafu ya shuga Ine, kubweretsa kwa chithupsa. Limodzi ndi yolks, kusakaniza shuga zotsalira.

Otentha mkaka, kuchotsa kuchokera kutentha, kenako kungowonjezera violet madzi. Maria Selyanina limatilimbikitsa kuti kulemekeza ndondomeko imeneyi, mwinamwake mkaka adzakhala curdle.

Mkaka ndi madzi kutsanulira mu dzira yolks, zonse kulowerera. Kachiwiri kuika kulemera pa mbaula ndi kubweretsa kwa 82˚S.

Chotsani kutentha, kuwonjezera akanadulidwa mutizidutswa tating'ono ting'ono wa chokoleti choyera ndi cholizira gelatin. Bwinobwino kusakaniza mpaka misa yosalala. Ozizira 37˚S.

Chipwirikiti mu chokoleti osakaniza violet theka mtsogolo Meringue mosamala wothira.

Kuwonjezera kukwapulidwa kirimu kachiwiri Kukwanitsa pachilichonse.

Kuwonjezera otsala Meringue mafuta opopera kulemera kachiwiri n'kuukanda ndi dzanja, wosunga mpweya misa.

Mwakonzeka kuti asonkhane poterera mabulosi abulu mchere umene opambana Maria Selyanina. Keke Akusonkhanitsa mawonekedwe a 20 cm mwake.

Thirani kuyenda pansi ndipamene biscuit choyamba, alowerere madzi. Dikirani mphindi 5 ndi kukonzanso kukhutitsa.

Whisk chosakanizira pa liwiro otsika kwa kupanikizana akagawire lililonse limatisokoneza kugwirizana ndiyeno kusamutsa kuti thumba pastry.

Kufalitsa wogawana pa biscuit mu mawonekedwe a theka kupanikizana.

Ikani wachiwiri wokoma mafuta opopera thumba.

Mudzaze danga pakati pa flanges mafuta opopera mawonekedwe ndi chinkhupule mkate, kenako adagona mafuta opopera wosanjikiza 1 masentimita wandiweyani pa kupanikizana lapansi. Ikani mawonekedwe mu mufiriji kwa mphindi 7-8 ndi mafuta opopera clutched.

Thirani pa mazira mafuta opopera biscuit chachiwiri, masitepe kubwereza: impregnation, marmalade, mafuta opopera. Mosamala kutsegula mafuta opopera.

Ikani mawonekedwe ndi mkate mu mufiriji kwa maola 4-5, mpaka kwathunthu utakhazikika.

Pang'ono keke Unai, amene amapereka kuphika Maria Selyanina. Glaze - Inandithandiza, amene adzam'patsa gloss kutero.

Zilowerere gelatin m'madzi ozizira.

chokoleti White kufewetsa mu madzi osamba.

Sakanizani mkaka ndi zonona, kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha.

Kuwonjezera chokoleti choyera. Muziganiza mpaka yosalala. Yikani gelatine cholizira ndi kusonkhezera kachiwiri.

Vymeshivaya glaze, kuyendetsa fosholo mbali imodzi - izo minimizes ndi ingress wa mpweya.

Ngati padziko thovu glaze anaonekera, ndiye ndikupeza mphamvu ndi icing pamwamba - zikomo kwa muyeso uyu ati mpweya. Bweretsani kutentha glaze 40 ° C.

The utakhazikika keke amasuke ku nkhungu malo pa Grill.

Wogawana kutsanulira keke icing, osati kusalaza - iwo ali kufalitsa yokha.

Lolani glaze anaumitsa ndi kukongoletsa keke anu kukoma - Mary tinkakonda kuchita izi makarons, maluwa violets ndi blueberries atsopano.

Confectioner sananene izo, koma ife amalangiza ndekha kuti ndiyesere mkate uwu, m'malo mabulosi abulu rasipiberi ndi violet - ananyamuka.

Maria Selyanina: French tingachipeze powerenga maphikidwe. Choux pastry

Mariya anavomereza kuti amakonda choux pastry chifukwa amagwiritsidwa ntchito mwanjira zosiyanasiyana, chifukwa maziko a éclairs, shu, Saint Honoré ndi croquembouche ndi zina zambiri. Komabe, ambiri choux mtanda sangakhale - mankhwala sasefukira kapena kugwa, adzauma kapena ong'ambika. Mankhwala, amene anapereka pastry choux mtanda zidzakuyenderani konse ndi nthawi zonse. Tengani:

• madzi - magalamu 200;
• batala - 80 ga;
• shuga - 4 magalamu;
• Salt - 4 magalamu;
• ufa - magalamu 120;
• mazira - 4 zidutswa.

Kuphika?

Kuphimba pepala poto kuphika.

Preheat uvuni kuti 260 C.

Mu saucepan, ikani madzi, shuga, mchere ndi batala, kusema cubes yaing'ono, nachiyika pa moto wochepa. Muyenera kuonetsetsa kuti mafuta anamwazikana mtanda pamaso pa madzi akuyamba kuwira.

Kamodzi mafuta yophika ndi madzi, kuwaza mu ufa zonse mwakamodzi mosamala Muziganiza mpaka yosalala.

Yanikani mtanda kutentha kwa mphindi 1.5 - m'pofunika kuonetsetsa kuti pa kusanganikirana yomaliza odzipereka mazira zambiri - zimadalira khalidwe ndi opanda buku mkati eclair.

The mtanda akhoza kuchotsedwa kwa kutentha, pamene iyo iyamba falitsani mu mpira, ndi pansi pa skillet adzapeza ndi kutumphuka yaing'ono.

Thirani mazira m'mbale ndi kusakaniza bwinobwino whisk ndi mavuto chifukwa melange - zikomo kwa mtanda kupeza homogeneous, ndipo osati kuwapasula.

Pang'onopang'ono kuwonjezera mankhwala dzira mu mtanda, nthawi iliyonse mosamala vymeshivaya ndi kulamulira kugwirizana. Kuonjezera zotsalira za melange, muyenera kupeza zabwino glossy mtanda, amene akugwa kwambiri kwa tsamba, osati kutsanulira.

Ikani mtanda mu thumba pastry ndi Finyani pa pepala kuphika. Nkhani tidzakwatulidwa movutikira kuti aziyenda bwino mpweya.

Ikani poto ndi eclairs mu uvuni ndi kutembenukira pa mphindi 10.

Kenako anapereka kutentha 170˚S ndipo popanda kutsegula uvuni ndi kuphika Mphindi wina 35.

Latha mankhwala ali kwambiri golide mtundu zakubadwa ndipo youma.

Kuziziritsa kwathunthu, mudzaze ndi kirimu kulawa.

chifukwa

Confectionery amazipanga wotchuka lero - ojambula zithunzi, nsembe zosiyanasiyana chakudya, umakhala ndi zambiri. Ambiri savutika kulenga ntchito zawo popanda kusiya nyumba kuphika. Maria Selyanina, chofufumitsa ndi mitanda kuti tinayesetsa kuphika ndi inu lero, akupatsa anthu zokoma kwa chitukuko, kuphunzitsa chimwemwe cha chilengedwe.