Gourmet Keke "Kamba"

"Kamba" - mkate, yemwe ali mmodzi wa ndiwo zochuluka mchere wotchuka amamwa m'mayiko CIS. Nthawi wokolezedwera maholide, tsiku lobadwa kapena basi tiyi. Ilinso ndi mphete zingawakhumudwitse wosakhwima amakambirana, kotero kuyesa izo kamodzi, mkazi aliyense adzatengera kuphika nokha. Ndipo kuchita izo si wovuta, inu muyenera kudziwa zinsinsi ochepa a kuphika biscuit.

Pastry mchere kusanduka mapazi angapo: adzaphika mikate chinkhupule ulimi wa kirimu mkate kutchukitsa ndi yokongola.

Ine ndiyenera kunena kuti keke "Kamba" kumafuna masikono kuphika chifukwa chokhalira iliyonse, chinthu chachikulu apa ndi mkate wozungulira anali ndi zazing'ono. Ndipo kotero iwo atembenukira zobiriwira, m'pofunika kudzoza kuphika thireyi ndi mafuta kapena bwalo ndi zikopa zake, anawombera ndi ufa ndi kuika mtanda mu uvuni bwino mkangano, omwe sayenera kutsegula kwa biscuit zonse wokonzeka.

Kirimu mkate pa Chinsinsi tingachipeze powerenga anatengedwa mafuta kirimu. Kuti tichite zimenezi, kutenga mafuta linayamba kuwonjezera shuga, sakanizani bwino, kuwonjezera wowawasa kirimu ndi kusakaniza bwinobwino kachiwiri analimbikitsa mpaka yosalala.

Keke "Kamba" kufalikira mu mawonekedwe a kamba ndi, mikate isanu pambali kwa mutu ndi miyendo, ena chipolopolo anasonkhana. Masikono choviikidwa mu kirimu ndi kufalikira pamwamba pa wina ndi mzake.

Ndipotu maganizo a kalembera wa mchere izi kwambiri. The mosavuta kuganizira kuwonjezera glaze wopita wosanjikiza chapamwamba, utoto. Zokongola kamba ndithu amasangalala mwana aliyense. Mulimonsemo, mkazi aliyense aganiza yekha kuposa azikongoletsa mikate.

Tsopano tiyeni tiwone momwe kukonzekera zodabwitsa keke "Kamba" (chithunzi m'munsimu).

Zosakaniza: mazira asanu, makapu awiri shuga, mmodzi supuni ya tiyi koloko, uzitsine citric acid, makapu awiri ufa. Pakuti zonona: makapu atatu a kirimu wowawasa, kapu imodzi ya shuga, mtanda umodzi wa chokoleti.

Mu mbale kuika mazira ndi whisk ndi chosakanizira a. The supuni wasukuluka ndi madzi ndi kuzimitsidwa ndi citric acid koloko m'menemo, pamodzi ndi shuga ndi vanila adaonjezeredwa ku mazira. Onse ali bwino kukwapulidwa, nthawi zambiri kuwonjezera ufa ndi knead pa mtanda.

Pa mzere kuphika zikopa, kuwaza ndi ufa ndi kufalitsa supuni mtanda, kusiya mipata pakati pa iwo, chifukwa amamuchititsa kufalikira. Choncho, panafunika kupeza mikate yaing'ono chonse.

A kuphika thireyi anaikidwa preheated uvuni ndi kuphika kwa mphindi khumi.

Nthawiyi, konzani kirimu. Pakuti ichi blender kukwapulidwa kirimu ndi shuga (inu mukhoza kuwonjezera vanila). Mukatero yambani kusonkhanitsa keke "Kamba": mikate wokonzeka choviikidwa mu kirimu ndi kufalitsa pa mbale mu mawonekedwe a Chigawo (thupi kamba), ntchito mutu, yoteroyo ndi mchira, yokutidwa ndi chokoleti anasungunuka. Carapace akhoza chokongoletsedwa ndi n'kupanga chabe.

Mukhoza wosalira kuphika luso mchere. Kotero, inu akhoza kungoyankha kutsanulira naomba pa poto, ndipo pamene ispechotsya, dulani ang'onoang'ono mabwalo, amene ndiye choviikidwa mu kirimu ndi kuika mu mawonekedwe a kamba a. Theka la ola pambuyo mchere ladzala ndi chokoleti anasungunuka ndi kuvala nthawi zina mu firiji.

Choncho, mkate "Kamba" sikuti ndiwo zochuluka mchere kuti zimasangalala nthawi ana chifukwa limawapatsa wansangala tchuthi maganizo, komanso N'zosavuta kuphika.