Chinsinsi tomato mu madzi awo

Tomato mwa masamba iwo akukondana onse. Iwo sali okha ulemerero wa matebulo phwando, komanso yachibadwa. Iwo anatumikira m'mawa ndi kadzutsa - amapanga mazira chokoma. Pa zatha ngati nkhaka, letesi ndi wowawasa kirimu kapena masamba mafuta. Ndipo potsiriza, chakudya ndi kudya kwambiri tchizi ndi mkate.

Tomato ntchito yokonzekera sizidzatha chiwerengero cha mbale. Dziko mbadwa ya zomera imatengedwa Latin America. Taganizirani mmene ndinadabwira nditadziwa kuti nthawi yaitali iwo ankatengedwa chakupha, ndipo Iwo ankaletsedwanso kudya. Kudabwitsa mmene zinthu zasinthira maganizo pa mankhwala pa nthawi imeneyi. Ndipotu panopa chimodzi cha zinthu zothandiza kwambiri ndi ntchito mu dziko. Asayansi asonyeza kuti chakupha sanali zomera okha, ndipo zimayambira awo. Woyamba mu Russia anabweretsa phwetekere Mfumukazi Catherine Wachiwiri wa Russia. Koma ndiri kuzindikira ake ndi kufalikira kokha m'zaka 19.

Tomato ndi wofunika kwambiri matenda osiyanasiyana pa mundawo m'mimba, pa kudzimbidwa, etc. Choncho, pamene chironda chachikulu ayenera kudya yekha madzi kuchokera tomato mwatsopano, ngakhale popanda kuwonjezera mchere. Tomato ndi analimbikitsanso zochizira beriberi. Monga momwe chirichonse chinali zozizwitsa, koma ntchito, ndi chifukwa amayaka ndipo mabala. juwisi ntchito mu nkhani iyi monga antiseptic ndi bactericide, kotero tomato Chinsinsi mu madzi awo - ichi ndi chimene mukufuna thanzi. Kuyankhula za makhalidwe ake ambiri opindulitsa, musaiwale za kukoma kwake osasinthika. Today ife tiona nkhani monga: tomato Chinsinsi mu timadziti yake, zamzitini phwetekere Chinsinsi, maphikidwe phwetekere.

Chinsinsi tomato mu madzi awo. Iwo akusonkhanitsidwa m'nyengo yozizira. Pakuti yokonza tiyenera wosambitsa wabwino tomato, anawaika mu mbale ndi kutsanulira madzi otentha. Kusiya kwa mphindi zisanu ndi oyera peel mosamala. Kenako, kuchotsa thupi ndi malo mu banki chisanadze okonzeka. Choncho mudzaze mtsuko lonse katungulume tomato ndi kuika mu tsabola mtsuko tsabola. Kuwonjezera supuni imodzi ya mchere. Likufanana ndi ichi, kuvala moto, nayenso, katungulume tomato ndi kugwira mpaka inu mumakhala madzi. Ndiye misa otentha kudutsa strainer osowa. Thiraninso madzi mu ndowa ya tomato kotero kuti madzi anali pansi pa m'mphepete mwa mtsinje 2cm. Izi mabanki ndiye ayenera pasteurized pa 85 ° C. Ndipo tomato wanu ndi wokonzeka. Monga mukuonera, ndi tomato mu madzi awo Chinsinsi yekha kumva!

Zamzitini tomato machitidwewa. Mwaichi, tomato kusunga kukoma kwawo ndi khalidwe. Kuphika iwo mosavuta. Choyamba, muyenera asambe ndi kupukuta bwinobwino. Mtsuko kale okonzeka kutsanulira mowa ndi kuziika izo pa moto. Pambuyo pake, kuyika kwa tomato ndi mwamphamvu falitsani ku banki. Muyenera kusunga tomato zam'chitini pa malo ozizira osati miyezi yaitali kuposa 3.

Tomato akhoza kukhala okonzeka mbale osiyana: saladi (saladi ndi bowa ndi tomato), pitsa (ndi sausages ndi tomato) ndi mbale yaikulu (nkhumba ndi tomato).

Pakuti saladi, tiyenera 500g bowa watsopano, tomato anayi, maapulo awiri, anyezi mmodzi, kirimu wowawasa, batala ndi masamba mafuta. Sliced bowa simmer mu batala. Zovuta yophika mazira kusema magawo, tomato ndi maapulo - sliced, anyezi ndi -kolechkami. zosakaniza onse zimayikidwa mu zigawo. nyengo yotsatira, ndi mandimu, mchere, tsabola, mafuta ndi nyengo smtanoy .. Musanayambe ntchito, mukhoza kukongoletsa amadyera saladi.

Kuti akonze stuffing kwa pitsa, muyenera kusakaniza sliced soseji, anyezi ndi parsley. Kufalitsa mbale ndi masamba mafuta ndi adyo grated ndi kutsanulira kumbuyo kudzazidwa. misa uyu anali mu uvuni kwa mphindi 20. Natzaranee mtanda kuika magawo wa tomato akanadulidwa ndi kuika kudzazidwa ndi kuwaza ndi tchizi grated. Zonsezi ndi kuphika mu uvuni kwa theka la ola.

Choyamba muyenera kagawo nkhumba kudutsa njere, lonyansa ndipo mwachangu mu poto preheated ndi mchere ndi tsabola. Mu poto wina mopepuka mwachangu mu tomato mafuta anyama. Pa mbale kuika pamwamba pa nkhumba pomidoy ndi amadyera akanadulidwa. Monga mbale mbali mungathe kugwa kartofil batala kapena yosenda kartofilnoe.