Ravioli - Italy dumplings

Today tikufuna kulankhula za mmene kukonzekera Italy dumplings ravioli. Ndi mbale otchuka mu dziko anapangidwa kuchokera mtanda wopanda chotupitsa ndipo zosiyanasiyana kumadzazidwa. Iwo anapereka akalumikidzidwa osiyana kwambiri ndi makulidwe, ndipo umaperekedwa kwa woyamba, wachiwiri, ndi ngakhale m'malo mchere.

Mtanda chifukwa ravioli

N'zochititsa chidwi kuti palibe malamulo okhwima kwa yokonza mankhwala. Ena ophika ntchito ufa, madzi ndi mchere, ena kuwonjezera mazira ndi shuga. Zotsatira zake zomalizira zimadalira zimene mukufuna kugwiritsa ntchito stuffing - nyama, wotsekemera kapena masamba. Kodi kuphika tingachipeze powerenga mtanda chifukwa ravioli:

• Asiyanitse makapu anayi a ufa ndi kuwonjezera kwa iwo kapu ya madzi.
• Gawani awiri nkhuku mazira ndi mchere kulawa.

Muziganiza ndi zakudya supuni, ndiye Ikani mtanda pa gome, owazidwa ufa ndi knead manja ake.

Ravioli: tingachipeze powerenga Chinsinsi ndi chithunzi

Classic Italy kukoma zidzatithandiza kukwaniritsa kudzazidwa tchizi ndi nyama, komanso kudzikonda anapanga phwetekere msuzi. ravioli A kukonzekera Italy motere:

• Zamzitini bowa (gombe imodzi) tulo mpeni, pofinyidwa ndi mwachangu mu masamba mafuta ndi anyezi akanadulidwa.
• Chotsatira, konzani msuzi. Pakuti mwachangu izi poto akanadulidwa adyo, ndipo onjezerani thereto tomato wosweka mu brine (wochepa mtsuko). Kuwonjezera mchere, tsabola ndi masamba angapo a Basil atsopano. Simmer msuzi mpaka wandiweyani.
• Falitsani mtanda ndi malo pa theka la zikukwaniritsa, kusunga mtunda wofanana. Choyamba, kuika bowa, nyama ndiye finely akanadulidwa, grated tchizi, ndipo pamwamba, kuwonjezera amsupuni mazira namkwapula.
• Phimbani akusowekapo wosanjikiza lachiwiri la mtanda ndi kudula ndi mpeni zooneka ku mabwalo. Tsinani m'mbali. Ngati anakhumba, mukhoza dumplings triangular mawonekedwe kapena mawonekedwe kachigawo. Kukula workpieces akhoza kusankha kwanu.

Chitaliyana wophika tortellini mpaka wachikondi mchere madzi.

ravioli masamba

mbale akhoza kuphikidwa pa tsiku kudya, ngati ife kukusalani ku mtanda dzira. anakonza zapamwamba:

• Peel magalamu 200 dzungu ndi kudula mu tiziduswa tating'ono ting'ono.
• Babu lopanda mankhusu, kuwaza ndi mwachangu mu masamba mafuta.
• Dzungu ndi 50 magalamu a nandolo wobiriwira mwamsanga mwachangu ndiyeno simmer mpaka yophika mu chidebe abwino. Add mchere, zitsamba aliyense ndi anyezi. Ndi blender ndi pogaya puree chakudya.
• Uukande, anapambulwa pa izo ndi gawo ndi mayina mu wosanjikiza woonda. Maganizo kugawa akusowekapo pawiri, ndipo mmodzi wa iwo anagona kubisa equidistant Chrixitu.
• Close kudzaza gawo lachiwiri la mayeso, kenako kusindikiza ndi mtunda therebetween. Musaiwale pang'onopang'ono kuchotsa mpweya.
• Dulani dumplings Italy zooneka mpeni m'mphepete ndi kulumikiza Komanso ndi mphanda.

Wiritsani "ravioli" mu madzi otentha kwa mphindi zisanu. Ndiye mwachangu iwo mu poto pamodzi ndi akanadulidwa mafuta phwetekere masamba. inu mukhoza kuika mbale mu msuzi ndi monga kosi choyamba, ngati n'koyenera.

bowa ravioli

mbale lodabwitsa ndithu kupambana mitima ya alendo, ngati inu kuphika chifukwa soiree lapansi. Chitaliyana dumplings ayenera anatumikira ku gome ndi msuzi wa tomato tchizi grated. Bowa ravioli Chinsinsi ndi losavuta:

• Knead mtanda wopanda chotupitsa ndiponso kuwalola kuti zilowerere kwa theka la ola.
• Finely kuwaza magalamu 500 bowa watsopano, ndiye sauté iwo mu poto ndi adyo ndi anyezi. Onetsetsani kudikira mpaka muyeso ukuphwera zonse madzi.
• Theka chikho cha mtedza cashew kuwaza ndi blender kenako kusakaniza ndi supuni ya parsley. Kusamutsa katundu bowa ndi simmer onse pamodzi kwa kanthawi.
• Falitsani mtanda, kuziyika izo wogawana chilled stuffing, ndiyeno kuphimba ndi mapangidwe chomwecho.
• Kudula lalikulu mawonekedwe workpiece m'mbali ndipo kanikizirani foloko.

Kuphika mbale mu madzi otentha mpaka mtanda ndi wokonzeka.

ravioli chokoleti

Chidwi okondedwa anu yachilendo lokoma mchere, Chinsinsi cha zimene mungathe kuwerenga pansipa:

• Uukande kwa makapu chimodzi ndi theka la ufa, mazira atatu, kotala chikho cha koko, supuni awiri a shuga ndi mchere.
• Pakuti kudzazidwa ndi, kusungunula mu madzi osamba wa magalamu 180 a chokoleti mkaka kenako kusakaniza ndi dzira limodzi ndi magalasi atatu curd.
• Falitsani mtanda ndithu woonda ndi malo ochepa kudzazidwa pa mtunda wofanana.
• Phimbani akusowekapo chabe adagulung'undisa mtanda ndi kudula amatha kuumba ravioli kapena mpeni. Kambani akanikizire m'mbali, kenako auze dumplings Italy mu mbale, owazidwa ufa. Muziwalola iwo aziimirira pa ola.

Cook ndi ravioli mu madzi ndi kutumikira owazidwa chokoleti grated ndi zokongoletsa ndi kukwapulidwa kirimu.

Ravioli - dziko Italy mbale, wokonzeka m'madera onse a dziko. Tidzakhala okondwa ngati inu mumakonda ndi inu ndiphike mkatewo kuti okondedwa awo. Sankhani Chinsinsi mumaikonda, kapena kusintha kuti kukonda kwanu.