Pilaf Chinsinsi Chiazebajani-nthawi zonse

mbale ambiri a Chiazebajani zakudya akhala gawo limodzi la menyu pafupifupi onse odyera ndi omwera mu mayiko Union. Pilaf, pamodzi ndi kebab ndi shawarma, chotchuka kwambiri pakati pa anthu. Chachikulu kusiyana kwa a pilaf Chiuzibeki kuti Azerbaijan akukonzekera pilaf payokha. Ndiko kuti, mpunga zakonzedwa mosiyana filler, zimene kukhala wa nyama, nkhuku, zipatso ndi mazira. Mfundo kwambiri za "Azeri plov" ndi okulira kwambiri kuposa ena mbale yeniyeni. Kudakonzedweratu mpunga osati kokha, komanso dzinthu ena aliwonse luso lake makamaka.

Azeri plov - njira kuphika kwa zakudya zachimanga aliyense, si womangidwa ku rump ena kapena filler mosiyana Uzbekistan, imene imakhudza yekha mbale mpunga.

mpunga Choyamba bwinobwino kutsukidwa pansi madzi, kenako ankawaviika kwa ola. Wiritsani mpaka theka madzi ochuluka mchere. Chotsatira ndi osangalatsa wapadera ake. Pamwamba lamkati la glassware imene mkuyu kuphika pang'ono, TACHIMATA ndi wosanjikiza woonda mtanda. Pre pansi cauldron (mu china pilaf mbale Musawiritse) kutsanulira supuni 3-4. supuni ya mafuta kusungunuka.

Zochita izi zachitika motere: keke waukulu adagulung'undisa ndi kuchiika ketulo kuti limafotokoza kwathunthu padziko lamkati. Mtanda mikate anapangidwa kuchokera ufa, mchere, madzi, mazira ndi batala kusungunuka. The mtanda bwinobwino n'kuukanda ndi adagulung'undisa mu mkate zonyalazo 3-4 mamilimita wandiweyani.

Ndiye usavutike ndi magalamu 150 batala. Undercooked mpunga ndasambitsa kachiwiri, kokha nthawi ili ndi madzi otentha.

Theka buku okwana mpunga ndi kuvala mkate, kuwaza ndi batala anasungunuka. Kukauza kwa mpunga kwathunthu, kuwayika iwo Wopanda, ndi kutsanulira batala otsala.

Ikani ketulo pa moto wochepa kwambiri, kuphimba ndi chivindikiro ndi kuika chivindikiro pamwamba pa chopukutira pambuyo Mphindi 15, kutsegula chivindikiro ndi kutsanulira duwa njira. Iye amalankhulabe: uzitsine duwa zinachitika ndi madzi otentha, ndiyeno anawonjezera kuti kulowetsedwa wa mkangano supuni ya ghee. plov Azeri kupitiriza kuphika kwa mphindi ina 15, akutembenukira chabe 30. Pambuyo theka la ola la ketulo atakulungidwa chinachake ofunda, mpunga ndi lothentha. Pa mbale yaikidwa poyamba, woyera mpunga, ndiyeno chikasu ndi duwa. The lozenge, lomwe linakonzedwa pilaf, kudula daimondi, natumikira pa mbale ndi gawo.

Ngati mukufuna kuphika pilaf ndi nyama, Chinsinsi ndi: mwanawankhosa kudula mutizidutswa tating'ono ting'ono ndi mafupa. Yokazinga pa mafuta ake (inu mukhoza kuwonjezera angapo supuni ya mafuta) mu osiyana Frying poto pa moto mkulu. Patatha mphindi 10, ife kuloza mu ketulo ndi makoma wandiweyani, kuwonjezera anyezi, madzi khangaza, maula ndi zoumba kapu theka la madzi otentha, kuchepetsa kutentha kwa otsika ndi simmer kwa theka la ola. Latha nkhosa yaikidwa mu mkuyu. Anatumikira risotto ndi zitsamba, garlic, watercress ndi timbewu.

Aku Iran pilaf anakonza malinga ndi luso mofanana Chiazebajani mkate mpunga akukonzekera kuti kupatukana ndi filler payokha. Kusiyanaku anati mwatsatanetsatane.

Top mpunga ndi kuvala chisakanizo cha wokazinga anasungunuka zoumba batala, amondi, kaloti, pistachios, apricots zouma lalanje peel. Kaloti kusema nkhuni ndi lalanje peel atachotsedwa scraper. Aliyense chigawo ndi wokazinga payokha kenako osokonezeka.

Mwanawankhosa kuwonjezera turmeric, mapira ndi chitowe. Mapichesi kudula mu theka, Finyani mandimu pa iwo, ndi kuika pamwamba pa nyama.

Aku Iran pilaf komanso Azerbaijan zakonzedwa osati mpunga yekha, koma iiz nandolo, barele, tirigu, chimanga. kuphika njira ndi pafupi zofanana kwa dzinthu onse.

Kuwonjezera mwanawankhosa, filler kwa pilaf aku Iran angakhale nkhuku, zipatso ndi nsomba. Musazengereze kuyetsa.