Kodi kuphika nkhaka

<- @page {kukula: 21cm 29.7cm ;! mmphepete: 2cm} P {malire-pansi: 0.21cm} ->

amayi onse kudziwa mmene kuphika nkhaka. Pickle ndi msuzi, amene wapangidwa ndi impso, Nkhaka, anyezi, mizu woyera, nthawi zina anawonjezera kuti dzinthu kapena mbatata. Wokonzeka njira mwawathila mkaka kapena mazira. Nkhaka akhoza m'malo ndi bowa mchere. Chakudya amadziwika kuyambira kale ndipo ankatchedwa masiku amenewo, "Kalia", kunachititsa mazira, nkhuku ndi nyama. Tsopano "Calla" - ndi msuzi wa nsomba ndi kukoma pang'ono acidic. Nkhaka nkhaka m'malo ndi mandimu, koma anali mwanaalirenji angakwanitse anthu olemera okha.

The zikuchokera komaliza ndi njira yokonza rassolnik anakhazikitsa kokha m'zaka za m'ma XIX. Pa nthawi yomweyo iye anatenga dzina la "nkhaka". Komabe, Kuwonjezera nkhaka brine, amene anali ngati maziko, munakhala m'zaka XV. Komabe, mkazi aliyense anawonjezera kuchuluka osiyana mu zosakaniza msuzi, chifukwa chakuti msuzi wogulitsidwa maina osiyana ndi kuphika supu rossolnik amasiyana wina ndi mzake. Callao, pohmelki, halophyte, nkhaka - ndi mayina akale onse msuzi, panopa limatchedwa "nkhaka."

Pickle ali ndi amtengo zokometsera wowawasa kukoma, si otchuka kuposa msuzi kapena msuzi, koma ambiri zakudya Russian. Koma malingana ndi chiŵerengero cha zosakaniza ndi Chinsinsi kukonzekera nkhaka mwina mchere, ofooka acidic kapena kukoma wofatsa. Ndiye funso ndi lakuti: mmene kuphika nkhaka bwino? Cook nkhaka angakhale ng'ombe, nkhosa, nkhumba, nkhuku, nyama yankhumba, giblets nkhuku, nsomba, bowa zouma, ng'ombe mtima. Lembani wowawasa kirimu kapena zitsamba zouma.

Chidwi mfundo: kwa zaka zambiri amatchedwa nkhaka chitumbuwa, osati msuzi. Nthuza modzaza nkhuku ndi buckwheat phala, nawatsanulira brine ndi kuwonjezera mazira yophika mu izo. Tsopano kukonzekera mapayi nkhaka ndipo akutumikira iwo ndi msuzi yotsirizidwa.

Rassolnik Chinsinsi ndi yosavuta. Ndi zokwanira tikudziwa ndizosowa luso yophika nkhaka.

Msuzi kutenga Sankhapo: nkhuku, nsomba, nkhumba, ng'ombe, mutton. Chinthu chachikulu kuti inali nsomba lonse ndi nyama pa fupa. M'pofunika wiritsani fupa, ndiye kuchotsa izo, kusema magawo ndi kuwonjezera iwo kufikira chimaliziro. Mukhoza kupanga msuzi, ndi impso. Ndikofunikira chisanadze zilowerere iwo kwa maola angapo, kusintha madzi nthawi. Ndiye wiritsani, kutsanulira msuzi ndi kuwonjezera impso nkhaka kumayambiriro kwa kuphika, kudula iwo mu n'kupanga kapena cubes. Monga chimanga kusankha zikhazikitsidwe nyama. Pearl balere ayenera zidzawonjezedwa, ngati msuzi ng'ombe impso, mpunga, monga chimanga ndi abwino kwa nkhuku. Njira zamasamba rassolnik kuwonjezera bwino mpunga kapena buckwheat.

Chotero zonunkhira amphamvu ngati Basil, cilantro, tarragon, sangathe ntchito. nyengo bwino ndi ya parsley kapena katsabola.

Ndi kuvomerezedwa Nkhaka zofunika, mizu ndi nkhaka nkhaka. Pophikira lerolino nkhaka ndi kuwonjezera mbatata ndi zambiri masamba. The nkhaka abwino Nkhaka yekha, ngati n'koyenera, inu mukhoza kuwonjezera pa nkhaka nkhaka. Beyond Urals ndi Siberia, nkhaka anapangidwa kuchokera nkhaka kuzifutsa ndi bowa kuzifutsa mkaka, wachiwiri zimachitika kawirikawiri.

Mukhoza kugwiritsa ntchito zosiyanasiyana mizu, ngakhale parsley. Mwachibadwa, m'pamenenso onunkhira msuzi, m'pamenenso mizu.

Kutumikira nkhaka ayenera kukhala mu mbale kwambiri, nthawi zonse ndi zokhakhala zooneka ngati bowa mkate, mikate mchere kapena mapayi. Monga mukuonera, zinsinsi wapadera mmene kuphika nkhaka kumeneko. Ndi wokongola yosavuta.

Pickle bwino imakwaniritsa njala. 100 GR. mankhwala imagwera 1,4gr. mapuloteni, 2g. mafuta ndi 5g. chakudya. Kalori anamaliza msuzi liri zopatsa mphamvu 42. Kupezeka ndi chiŵerengero cha micro- ndi macronutrients, mavitamini ndi chimodzimodzi zimadalira mankhwala kuti inu kuwonjezera pamene kuphika.

Msuzi zoyenera m'mawa, ngati mukudwala matsire, popeza ali ndi vitamini C, Na, K.

Bon chakudya!