The chakudya gooseberries masika. Tchire chakudya currant ndi jamu m'chaka

Zipatso zitsamba si zachilendo ku minda Russian horticultural. Cottagers undemanding zomera anabzala pa kukafika kutsogolo kwa malo, zimenezi ndi tchinga ndi magawidwe. Currants ndi gooseberries angathe kuikidwa ena a mitundu otchuka. zitsamba izi kubala onunkhira komanso zokoma zipatso kuti akhoza ndi kudya ndi ntchito mankhwala zolinga. Komabe, kupeza wathanzi ndi lochuluka yokolola kutali zonse. Kuti tichite zimenezi, munda novice adziŵe kudyetsa tchire currant ndi jamu m'chaka kupereka zakudya mulingo woyenera kwa zomera ndi kutetezedwa matenda. Panthawi imeneyi maluwa zitsamba m'gulu gawo limene limafuna yoyenera zothandiza fetereza ndi microelements.

feteleza loyamba

Spring feteleza ndi ofunika kwambiri kwa zitsamba wamng'ono. Ngakhale pamene kubzala bwino mosamala lembani nthaka. Ngati zimenezi, feteleza wathunthu angathe kuthetsedwa mu nyengo. Komabe, mu chaka choyamba cha moyo, currant ndi jamu akadali ofunika kuchita mulching. Monga ulamuliro, ndi funso la chimene kudyetsa gooseberries oyambirira masika, anathana muyezo akonzedwa monga manyowa, humus kapena manyowa.

Mulching ndi zipangizo zabwino. Kukonzekera zikuchokera, ayenera kuumiriza nthaka padziko chitsamba. Koma m'pofunika kukumbukira kuti mwachindunji kukhudzana pa kompositi kapena humus ndi zomera Berry n'koopsa, kotero kusamala nawasenzetsa. Mwa njira, kuphimbira kawirikawiri yopangidwa ndi zisulo ena, kotero mavuto ndi kufufuza zomwe kudyetsa jamu tchire m'chaka, ayenera osadzuka. Angagwiritsidwe ntchito ndi masamba youma, utuchi ndi makungwa, komanso zipangizo ❖ kuyanika monga chuma denga.

Zapadera kudyetsa zitsamba wamng'ono

Mmodzi mwa zigawo zikuluzikulu yabwino kwambiri ntchito kudya, ndi madzi asafe. Koma ntchito zikhale pakakhala ndi zomera kuti ali aakulu kuposa chaka chimodzi. Feteleza zizichitidwa mu kasupe mochedwa kapena yotentha oyambirira, pamene masamba kuwala anapezeka pa tchire. Healthy chitsamba chilichonse ali mdima wobiriwira ndi wotumbululuka chikasu mithunzi amasonyeza zomera osauka mphamvu. Tsopano inu mukhoza kuwona kuposa gooseberries chakudya ndi currants m'chaka zinachitikira ndi kotunga osakwanira kwa zinthu zothandiza. Pokonza njira zoterezi akhale mu ndowa kupasuka pafupifupi 15 g wa nitrate amoniya - chitsamba munthu ayenera anakhala polvedra. Kwa zaka ziwiri zomera tiyenera kusunga stably wolemera yokolola, kotero nthaka ndi yamazinga zina organic, potashi ndi phosphorous zina.

Feteleza tchire wamkulu

Kudyetsa njira zimenezi ayenera kukhala zokwanira ndi zaka zitatu kuti tchire ndi msinkhu mulingo woyenera kwambiri chonde. Koma zotsatira ayenera anakhalabe mu m'tsogolo. Kuchita izi, pa makungwa a mitengo chaka kudzaza mchere kapena organic umuna - zachitika mu mawonekedwe ophatikizana kapena payekhapayekha. M'pofunika kwambiri kudziwa zimene kudyetsa jamu m'chaka, amene amapereka kukolola. Pamene kuvala watsopano nthawi zonse chiopsezo kuswa mlingo panopa kuchulukana. Izo ziri pansi pa tchire ngati jamu kupanga zikuchokera zotsatirazi: 70 ga amoniya nitrate, superphosphate, 100 ga ndi 50 g wa mankhwala enaake potaziyamu.

Pakuti currant akhoza kugwiritsa ntchito zikuchokera lomwelo koma Mlingo m'munsi (za 10-15 g). Asafe umuna ayenera refilled chaka chilichonse, potaziyamu ndi phosphorous - zaka 2. Ngati muli ndi chinachake kudyetsa gooseberries masika popanda kugwiritsa ntchito feteleza, ndi zoipa kwambiri. Pa nthaka yachonde akhoza okha ndi manyowa manyowa. Koma mu nkhani iyi m'pofunika yothandiza kudya zipatso ndi mabulosi zosakaniza.

feteleza ndi mankhwala

Amene amakonda kugwiritsa ntchito achiwiri feteleza mchere, m'pofunika kuwerengetsa mosamalitsa zomwe zigawo adzaphatikizidwa iwo, nanga Mlingo. Yankho ku funso loyamba zimene kudyetsa tchire currant ndi jamu m'chaka, adzakhala: ntchito superphosphate defluorinated mankwala, phosphorite kapena fupa chakudya. Pankhaniyi superphosphate ntchito payokha buku ake zingasiyane mu osiyanasiyana 400-500 ga Ngati mphamvu kukonzekera mawonekedwe zimagwira superphosphate kulemera sayenera upambana 200 ga ndi fupa kapena fetereza mankwala ntchito pa mlingo wa 350-400

Potaziyamu kolorayidi Pakufunika 150 ga, koma ngati kusankha kuposa chakudya jamu masika yopanda currants, ndi zowonjezera akhoza ziwonjezeke kwa 200 anapatsidwa kuchuluka ndi kusintha pafupifupi khalidwe la chonde. Ngati ife kudyetsa nthaka poyamba anali wolemera mu kufufuza zinthu, m'pofunika kuchepetsa kulemera kwa pawiri potaziyamu.

Kusiyana currants kudya ndi gooseberries

Nthawi zambiri, zomera zonse ookedwa tchire m'deralo, amene mosavuta ntchito mosamala. Ngakhale kufanana mu maphikidwe ndi njira gooseberries chakudya ndi currants, pali kusiyana. Makamaka, currants potashi chigawo amafuna osachepera gooseberries. Ichi ndi chifukwa chakuti ndi atengeke chlorine - makamaka woyera ndi wofiira. Choncho, pamaso kuposa kudyetsa currants kasupe ndi gooseberries ntchito feteleza potashi, m'pofunika kuwerengetsa mlingo uliwonse mitundu. Kusiyana kwina zikukhudza periodicity wochita Mavalidwe. The enaake kwambiri kugwiritsa ntchito bwino nthawi currant mu zaka zingapo, ndipo analola kuti refueling pachaka jamu, chifukwa akufotokozera pang'onopang'ono.

Kodi malo manyowa?

Zanenedwa kuti mwachindunji kukhudzana feteleza ndi chitsamba ayenera kuzipewa. Koma kufalitsa kudyetsa pafupi wellbore ayenera ndinaganiza, mwinamwake kudzazidwa sudzapereka zotsatira kuyembekezera. Mwina kufika kwa kudziwa malo abwino kwa kupanga zosakaniza zimadalira zinthu ntchito, koma chinthu ichi sikuthandiza ndi zakudya muyezo. Kuwerengetsera kuposa chakudya jamu m'chaka, chofunika kwambiri kukumbukira za mbali ya dongosolo lake mizu. Akufotokozera mosamalitsa pansi korona, pamene pa currants akhoza kufalitsa mizu kuchokera tsinde. Koma nthawi zonse, mbali yaikulu ya mizu ili mwachindunji m'munsimu korona. Akuluakulu tchire akhoza kukula kwa 2 m m'lifupi. utali wozungulira uyu ayenera yokutidwa ndi kuvala. Pamodzi, zaka kupanga Mavalidwe muyenera kucheza makilogalamu 40-50 fetereza pa zomera.