Mbale dziko la Italy: maphikidwe ndi zithunzi

Imodzi yabwino ku dziko anazindikira mwa zakudya Italy. Maphikidwe a zakudya dziko kudziwika kwa pafupifupi nzika zonse za dziko. Mu dziko lathu, si aliyense amene ali bwino. mbale National mu Italy (zithunzi za iwo Adzaperekedwa pansipa) ndi zosiyanasiyana kwambiri zonunkhira ndi zosakaniza. Mafano akhoza kulawa nsomba, masamba, nkhuku Taphunzira nkhumba, ng'ombe, tchizi, zipatso, mpunga, zipatso ndi nyemba.

Italy, mbale dziko lomwe idzagwiritsa ntchito masamba osiyanasiyana ndi zonunkhira, monga zukini, letesi, tomato, mabilinganya, artichokes, ndi ena, chokoma. Masamba akhoza kukhala mbale palokha. iwo ankagwira ntchito mbale mbali nsomba kapena nyama.

Kenako tikambirana kwambiri zokoma ndi odziwika mbale dziko Italy. Maphikidwe ndi zithunzi kuti inu kuphika mbale nokha.

Burusheta

Kodi kudziwika mbale dziko Italy chiyani? Mwachitsanzo, Burusheta. Izi ndi lalikulu mwina monga akamwe zoziziritsa kukhosi tsiku kapena chakudya. Pali njira zambiri pokonza Burusheta. Tikambirana mmodzi wa iwo.

Kukonzekera muyenera:

• wina clove wa adyo;
• ciabatta;
• zonunkhira;
• lina lalikulu phwetekere;
• mafuta;
• balsamic viniga;
• zitsamba (ena, kulawa);

Kuphika chakudya Italy kunyumba:

1. Dulani mu theka ciabatta, mpweya youma poto popanda mafuta.
2. Peel ndi adyo, kuwaza pa grater (osaya).
3. Kuwaza amadyera zokometsera.
4. Pakani zouma mkate, adyo, atsopano zitsamba. Top kutsanulira mafuta (ping'ono).
5. Dulani tomato mu cubes yaing'ono, kulumikiza ndi zitsamba akanadulidwa, kuthira mafuta, balsamic viniga. Kenako, kuwonjezera zonunkhira ndi kusonkhezera.
6. Pambuyo Ikani tomato pa ciabatta masamba ndi kutumikira mbale ku gome.

Neapolitan pitsa

Kodi zina zodziwika bwino mbale dziko Italy? Inde, mbale yotchuka kwambiri ya dziko lino - ndi pitsa. Pali ambiri mitundu yake. Tsopano ife kukuuzani weniweni Neapolitan pitsa. Izi keke chonunkhira zopangidwa mtanda wochepa thupi ndi bumpers okwera pa konsekonse. Mbale ndi atsimikize kwambiri ndi chokoma, anakonza mwamsanga.

Kuti akonze mtanda chifukwa cha pitsa Neapolitan, muyenera:

• magalamu makumi awiri a shuga, yisiti atsopano;
• magalamu 250 ufa;
• Awiri luso. mafuta;
• kutsina mchere;
• 130 ml ya madzi.

wofunikila kudzazidwa ndi:

• Satini youma masamba Basil;
• magalamu 175 mozzarella;
• limodzi supuni ya tiyi ya oregano;
• magalamu 200 tomato mu madzi (katungulume, akanadulidwa);
• zonunkhira.

Njira zophikira zakudya zokoma kunyumba:

1. Kupasuka mchere mu madzi ofunda, yisiti ndi shuga.
2. Kenako, kuwonjezera mafuta ndi ufa. Pambuyo kusakaniza mtanda. Knead mpaka ndiye, mpaka mabasi kum'mamatira manja anu.
3. Kenako, kuphimba ndi chopukutira ndi kusiya kwa mphindi makumi atatu pansi pa iye.
4. Dulani mu cubes mozzarella.
5. Tomato (popanda madzi) pogaya ntchito blender kapena foloko kwa msuzi kugwirizana. Kenako, kuwonjezera zonunkhira ndi kusonkhezera.
6. The anamaliza mtanda kuyala mawonekedwe a, falitsani izo.
7. N'kukaziika msuzi, kufalitsa wogawana pa mtanda. Kuwonjezera masamba Basil, oregano ndi mozzarella cubes. Ndiye, kulenga pitsa m'mphepete.
8. Kuphika mu uvuni preheated kwa pafupi maminiti makumi awiri.

risotto

Kupitiriza pofotokoza mbale dziko la Italy, adzakuuzani za risotto ndi. mbale zakonzedwa mpunga.

Pakuti yokonza muyenera:

• Atatu shallots;
• magalamu makumi asanu batala, tchizi pecorino Romano;
• magalamu zana nkhanu, mamazelo mu mthunzi;
• madzi kapena msuzi nsomba;
• 100 ml ya vinyo woyera;
• magalamu 200 mpunga abord;
• magalamu 200 a nyanja omwera.

muyenera kuti marinade ndi:

• Nkhani zitatu. mafuta;
• tsabola;
• gulu atsopano thyme;
• mchere;
• supuni mandimu;
• vinyo woyera.

Kukonzekera:

1. Kudutsa ndi tipeŵe ya nsomba. Thirani mu chidebe.
2. Kenako, kuwonjezera zigawo womwewo wa marinade pa. Muziganiza. Siyani kwa mphindi khumi.
3. Pasanathe mphindi zisanu, mwachangu nsomba
4. Peel kutali mamazelo chipolopolo, marinate payokha. Pa mbali mwachangu kwa miniti imodzi.
5. Chitani chimodzimodzi prawns lapansi.
6. Komanso, mu saucepan ndi mwachangu wandiweyani pansi mu shallots mafuta (finely akanadulidwa).
7. Kuwonjezera mpunga, mwachangu miniti.
8. Thirani vinyo. Poyamba wakhala chamunthuyo, Mpikisano ndi wotchi kwa mphindi khumi. Panthawi imeneyi, chikudziwikabe kuphika risotto. Ngati ndi kotheka, kuwonjezera msuzi.
9. Kenako, kuika mu risotto nsomba. Kuphika kwa mphindi pinomwe.
10. Pambuyo kuwonjezera tchizi, batala. Knead bwino. Kutumikira kale chokongoletsedwa nsomba, amadyera.

Focaccia

Focaccia - Italy mkate. Chopangidwa kuchokera mtanda mofanana pitsa lapansi. Only pamwamba keke silinayikidwe stuffing.

Kukonzekera muyenera:

• sprig rosemary youma;
• magalamu 250 ufa;
• supuni youma yisiti;
• 130 ml ya madzi;
• 1 h. L. youma yisiti shuga;
• pang'ono coarse nyanja mchere;
• magalamu 100 mbatata;
• Nkhani zitatu. mafuta.

ndondomeko kukonzekera

1. Kupasuka mu ofunda shuga madzi, yisiti. Kenako mix. Kuphimba beseni ndi kamsalu. Siyani kwa mphindi khumi ndi zisanu.
2. Ndiye wiritsani mbatata mpaka wachifundo, ozizira.
3. Dulani mu cubes yaing'ono.
4. Kenako, kulumikiza ufa ndi mbatata. Muziganiza.
5. Kuwonjezera madzi ndi yisiti mafuta. Uukande.
6. Kuwaza ndi rosemary. Kenako, kuwonjezera pa mtanda. Pitirizani kusinja.
7. Pambuyo mtanda, kuphimba ndi chopukutira. Siyani mu malo ofunda kuti kuchuluka M'BUKU ndi theka.
8. Pobwera mtanda kugona pa kuphika pepala, kuphimba ndi nsalu. Siyani kwa mphindi makumi awiri.
9. Ndiye kuwaza ndi mchere.
10. Ikani mu uvuni preheated digiri mazana awiri kwa mphindi makumi awiri.
11. Chotsani mkate, kuphimba ndi chopukutira ndi kulola kuti mupumule pang'ono.

tiramisu

Tafotokoza mbale dziko la Italy, tsopano ine ndikanafuna kulankhula za amachitira wokoma a dziko. Mchere miyambo ndi tiramisu. Maziko ake anakonza kuchokera mascarpone tchizi.

Pakuti yokonza muyenera:

• magalamu 400 Savoyardi masikono;
• mazira khumi;
• magalamu 200 a shuga;
• 500 ml ya kirimu (35% mafuta);
• 200 ml ya khofi khofi;
• magalamu 25 chokoleti mdima;
• magalamu 500 mascarpone;
• 30 ml ya burande;
• Koko ufa - (ngati mukufuna)

Kuphika zokoma Italy mchere

1. Pambuyo kulekanitsa mapuloteni ochokera yolks. Mbali yoyamba kugwiritsidwa ntchito pophikira.
2. Whisk dzira yolks ndi shuga mpaka kuvunda wathunthu. Yikani mascarpone ndi kusakaniza pang'onopang'ono.
3. Payokha, kukwapula zonona.
4. Pambuyo kulowa iwo ayambenso zonona.
5. Onjezerani supuni ya khofi mowa wamphesa ndi shuga.
6. Ndiye, mu galasi Ikani kirimu choyamba, kenako anagona masikono choviikidwa mu khofi.
7. Pambuyo zigawo kubwereza. Yotsirizira ayenera kukhala poterera.
8. Komanso kuwaza koko mchere kukongoletsa chokoleti crumb.
9. Ikani mu furiji kwa maola asanu kapena kuposa

panna cotta

Panna cotta - wofatsa mchere, womwe wapangidwa kwa gelatin ndi zonona. "Yophika kirimu" dzina The anamasuliridwa kwenikweni keke.

Kukonzekera mchere izi, muyenera:

· Galasi la mkaka ndi zonona;

· Ndimu;

· Kapu Hafu ya shuga;

. · Supuni 1 vanila shuga;

· 8 magalamu a gelatin;

· 250 ga strawberries mazira;

· Chocolate mipira (muyenera yokongola).

Kukonzekera kwa ndiwo zochuluka mchere:

1. Choyamba zilowerere m'madzi ozizira gelatin.
2. Pamene amawonjezereka, anaika mu madzi osamba, kuti kufwanyulira mmwamba.
3. Kirimu kulumikiza ndi shuga (ndi magalasi awiri), ndimu zest, vanila shuga. Ofunda misa moto digiri makumi asanu ndi atatu.
4. Kenako, kuwonjezera gelatin kwa osakaniza ndi chipwirikiti.
5. Pambuyo misa kutsanulira mu zisamere pachakudya, kuchotsa firiji kwa maola atatu kapena kuposa.
6. Kukonzekera msuzi, m'firiji pamtunda wa strawberries, kuwaza ndi shuga (kulawa) ndi blender a.
7. Wa spoons angapo shuga kuti icing.
8. Chotsani amatha kuumba ku chipululu, akusandutsa thanki pa mbale.
9. Thirani msuzi, zokongoletsa ndi mipira ya chokoleti ndi kuwaza ndi shuga.

Pomaliza

Tsopano inu mukudziwa mbale dziko la Italy, mndandanda wa iwo m'nkhani ino. Tikukhulupirira kuti inu muyenera kuphika iwo kunyumba.