Maphikidwe ophweka: mapepala a pike. Kukonzekera

Pike ndi nsomba zamalonda. Mosiyana ndi achibale awo a m'nyanja, amapezeka, chifukwa amapezeka m'madzi ambiri a ku America ndi Eurasia. Mwatsopano umapezeka m'misika komanso m'masitolo ogulitsa nsomba. Zakudya za pike ndi zonyansa, zowonongeka ndi mafuta ochepa (1.1%) ndi mapuloteni ambiri (18.4%). Pakati pa zaka za makumi awiri ndi makumi awiri, anthu a ku Britain ankaona kuti ndi zosangalatsa, komabe maganizo awa asungidwa m'madera ambiri mpaka lero.

M'nkhaniyi tidzakulangizani momwe mungaphike mapepala a pike m'njira zosiyanasiyana. Maphikidwe ndi osavuta, zosakaniza zilipo, komanso zosangalatsa. Zakudya za nsomba zatsopano zimatha kukongoletsa ngakhale tebulo lofunika kwambiri.

Kodi mungalekanitse bwanji zokololazo?

Pamtunduwu, monga lamulo, zitsanzo zazikulu zimaloledwa, ndipo makutu ang'onoang'ono amakonzedwa kuchokera ku pike yaing'ono. Zovuta kudula nsomba sizongopanda kanthu, ingoganizirani mfundo zingapo zophweka ndi kuzigwiritsa ntchito.

Nkhukuyi iyenera kutsukidwa ku mamba, kutsekedwa ndi kudula pamimba, ndi kutsukidwa bwino pansi pa madzi abwino. Kenaka, yaniyani nsomba ndikupatulira pagawo la mapepala (maphikidwe omwe ali ndi chithunzicho adzawonetsedwa m'munsimu). Dulani zitsulo zazikulu za pectoral. Njira yochepetsera, yomwe ikufotokozedwa pansipa, ikukongoletsedwa kwa asodzi ogwira ntchito omwe amapereka nyama ya pike yogulitsa. Dulani pafupi ndi mutu kumtunda, koma musadutse. Mpeni uyenera kutembenuzidwa kuti ukhale pamphepete ndi mzere kumchira.

Mutsogolereni mosamala kupita kumapeto, ndikukwera mmwamba. Kenaka, dulani mbaliyo pogwiritsa ntchito njira yomweyo. Mu chombo pafupi ndi miyala ya gill muike mpeni ndikuwatsogolera pamtunda. Kusiyanitsa nyama ya nsomba ndi mpeni pakhungu. Choncho, mumapeza zidutswa zitatu, zomwe zimafuna maphikidwe osiyanasiyana. Mapepala a pike angakhalenso osiyana ndi mchira, chitani izi monga momwe asonyezera chithunzichi. Gwiritsani ntchito mutu ndi mtedza kuti muphike supu. Zigawidwe zosiyana za nsomba zimagwiritsidwa ntchito bwino pakudya kamodzi, koma ngati kuli kotheka, zimatha kuzizira - zidzakhala zopangidwa ndi zokometsera zokhazikika.

Msuzi wamatsuko ndi chophika cha pike chophika

Maphikidwe mu ng'anjo amachitidwa chiphuphu nthawi zonse chifukwa chakuti mafuta osachepera amagwiritsidwa ntchito, ndipo nsombayi imaphikidwa m'madzi ake enieni. Chakudyacho n'chosavuta kwambiri komanso chimakhala chofunika kwambiri kuposa kukonza mwachangu. Choyamba, tikukupatsani njira yosavuta kwambiri, yomwe imakhala mu msuzi. Pophika nsomba mudzafunika:

• Mizere ya pike - 500 g;
• Mafuta a azitona - supuni 2;
• Kulawa - mchere ndi tsabola.

Nsomba ziyenera kuzungulidwa kumbali zonse ziwiri ndi chisakanizo cha tsabola ndi mchere. Ovuni yotentha mpaka madigiri 170. Mapepala, omwe ali ndi pepala la zikopa kapena mphasa yamtengo wapatali wa silicone, kuwaza mafuta ndi kuika nsomba. Kuphika kwa mphindi 15-20. Mpaka nthawi yomwe nsomba ikuyamba kupatukana, chinthu chachikulu sichiyenera kudutsa.

Kuphika msuzi

Panthawiyi, kuphika msuzi wa msuzi. Mu kapu yomwe ili ndi capsetiyi: 0,5 makapu a vinyo wosasa (wofiira kapena woyera), supuni 2. Dill wodulidwa ndi parsley, maolivi, 1 tbsp. Madzi a mandimu, awiri cloved cloves a adyo ndi shallots (1 pc.), 1 tsp. Paprika, mchere kuti ulawe, tsabola wa cayenne ndi chitowe. Pogwiritsa ntchito kayendetsedwe kake, gwedeza zonse zomwe zili mkati mpaka mutagwedezeka kwambiri ndikuchoka kwa theka la ora.

Nsomba zokonzeka kukatumikiridwa padera, kutsanulira pamwamba ndi msuzi ndi zokongoletsa ndi masamba, mukhoza kuphika kapena kuphika masamba okongoletsa.

Pike fillet wophika mu crispy kutumphuka

Ngati ali pakhomo pakhomo kapena akufunika kudya chakudya chokoma, konzekerani maphikidwe osavuta komanso ofulumira. Mtundu wa pike mu crispy kutumphuka umakonzedwa kwenikweni mu mphindi 20, ndipo mumasowa zokhazokha 4: nsomba, dzira, chimanga ndi mafuta aliwonse a masamba.

Mazira awiri amamenyana ndi kuwonjezera mchere ndi tsabola kuti adye. Ma ufa a chimanga (1 galasi), tsanulirani mu mbale yopanda kanthu. Kutentha kwa ng'anjo mpaka madigiri 170-180. Phizani poto ndi pepala kapena zophika, kenako mafuta ndi masamba. Gawo la nsomba livike mu mazira omenyedwa, kenaka mugule mu ufa wa chimanga. Pang'ono pang'ono uwaike pa tebulo yophika ndi kuphika mpaka crispy. Panthawi yomwe ndondomekoyi idzatenga pafupi maminiti khumi ndi asanu mphambu makumi awiri. Musaiwale kutembenuza zidutswa kamodzi kuchokera mbali imodzi kupita kumbali.

Kutumikira ndi magawo a mandimu. Kutukutira ndi madzi nsomba zidzakhala ngakhale tastier ndi piquant. Monga mbali yophika, yophika ndi katsitsumzukwa nyemba ziri zangwiro. Kapena mungagwiritse ntchito pike mu chimanga chokwanira ngati chotupitsa. Pachifukwa ichi, dulani fayiloyo ndi kuyika ndi kumatumikira ndi msuzi wa tartar.

Pike fillet mu batter

Maphikidwe a batter ndi osiyana kwambiri mu mapangidwe opangira, ndi mwa njira ndi nthawi yokonzekera. Tikukulimbikitsani kuti muzimvetsera limodzi la maphikidwe osavuta, omwe angapangitse kulawa kwabwino ndi kofulumira. Mowa wa khala wamadzi umakhala woyenera makamaka nsomba zoyera za madzi, kuphatikizapo nsomba ndi pike. Kukonzekera kwake ndikofunikira kutenga:

• 125 g wa ufa wokwanira;
• Dzira 1;
• 3 cloves adyo (wosweka);
• ½ tsp Tsabola wakuda wakuda;
• 350 ml ya mowa (kuwala kapena mdima - pa luntha lako).

Zosakaniza zonse zogonjetsa ziyenera kusakanizidwa mpaka misala yunifolomu ikangidwe. Dulani nsombazo ndikudula zigawo zofanana. Mwapang'ono pang'ono amawaviika mu batter ndi kuika mafuta otentha. Fry kumbali iliyonse kwa mphindi 3-4 mpaka golide bulauni.

Felemu yokazinga ndi mbewu za sesame

Mwinamwake, mayi aliyense amakhala ndi maphikidwe ake a nsomba. Pike fillet, yophika, izo zimawoneka, mwanjira yosavuta monga kukotcha, ilibe zinsinsi zapadera. Koma ndi bwino kuwonjezera zitsamba ndi zonunkhira kuzipangidwe, monga zonse zimasintha. Pophika mudzafunika:

• Mizere ya pike - 600 g;
• Mbeu za Sesame - 50 g;
• Mafuta a masamba - 30 g;
• Katsabola, parsley, masamba anyezi - 30 g;
• Tsabola wamchere ndi wakuda;
• Lemon - 1 pc.

Mapepala a pike ayenera kugwiritsidwa ntchito mokwanira kapena nthawi yomweyo. Kenaka perekani ndi tsabola, mchere ndi madzi a mandimu. Lolani kuima kwenikweni kwa mphindi 15-20. Nsomba zimayambira mu sitsamba ndikuyika mu poto ndi mafuta ophikira. Nsomba zowuma kuchokera kumbali ziwiri kupita ku golide wonyezimira.

Mafotokozedwe osiyanasiyana omwe akukonzekera akhoza kuphatikizidwa m'maphikidwe osavuta. Grate ya pike imanyamula patebulo ndi masamba odulidwa bwino, anyezi atsopano ndi masamba owiritsa.