Kodi kukula woyera kabichi molondola

Kabichi akhoza analandira chakudya mwatsopano (saladi), komanso mu yophika, yokazinga ndi kuzifutsa mchere. Kukula zomera zodabwitsa m'dera lawo, wamaluwa ambiri. Kenako m'nkhani tikambirana momwe kukula kabichi ndi pakati-oyambirira.

Kumene choyamba inu ayenera kukonzekera mbewu kubzala. Kuti kenako kulandira mmera amphamvu ndi kugonjetsedwa ndi chisanu, kubzala chuma ayenera Pre anaziviika- mu njira zatu. Kuti zimenezi zitheke, mu lita imodzi ya madzi kuchepetsedwa ndi zosakwana hafu ya chodyera supuni nitrophosphate. Mbewu ayenera ndikuzama osakaniza ichi kwa theka la tsiku. Komanso ndalama pang'ono kuti chiphwanye iwo, anaika mu furiji kwa tsiku.

Yankho la funso mmene kukula kabichi, makamaka inali bwanji kuti mbande amphamvu ndi athanzi. Mbewu ichi zedi kuika mu nthaka ndale kapena pang'ono acidic bwino ukala organic. Popeza kuti kabichi amakhudzidwa kwambiri ndi kuchuluka kwa zakudya mu nthaka. mitundu oyambirira yabwino anabzala mbewu padziko pakati pa March. M'ma - m'ma April. Kamodzi pa mbewu adzakhala woyamba awiri tsamba, gwirani Sankhapo mu chidebe osiyana. Pa nthawi yomweyo tiyenera kuyesetsa kuonetsetsa kuti thengo lirilonse anali recessed pansi pamaso masamba Muzu.

Yotsatirayi, ganizirani mmene kukula cabbages kutchire. Mbande pakati-sukulu zingakhale bwino kusamukira ku nthaka panthawi 10 May woyamba wa June. Oyambirira kukhwima kabichi anabzala munda kumapeto April kapena oyambirira May. Posankha malo zothandiza kuti mbewu photophilous. Mu mthunzi wa kukolola sungagulire.

Tsatirani funso mmene kukula zokoma za kabichi, ambiri wamaluwa odziwa akulangizidwa asanadzalemo mbande m'munda manyowa nthaka organic nkhani. Chophweka njira kutenga wamba bwino chawola manyowa (4 makilogalamu pa 1 mita ^2). zabwino kwambiri komanso kupanga feteleza nthaka. Pakuti ichi phulusa angwiro wamba. Iwo akhoza kungoyankha kumwaza pamaso kukumba pa bedi, ndipo mukhoza kuwonjezera supuni mu lililonse bwino pa mbewu kubzala.

Kabichi anabzala pa mtunda wa pafupifupi pang'ono mapazi osachepera awiri pakati pa mizere ndi 20 cm pakati pa tchire. Kuya kwa zitsime nthawi yomweyo ayenera kukhala pafupifupi 10 cm. Ambiri wabwino chifukwa chodzala tchire 15-20 masentimita ku tsinde, ndi makulidwe a za 4 mm. Kuchepa mbande sadzatenga bwino. M'pofunika kuganizira kuti mbande mwafesedwa si bwino kulekerera kutentha m'munsi. Ndipo kotero mbewu zabwino mu masiku oyambirira pamene kuopsa frosts masika kuphimba filimu.

Makamaka mu zone pakati pa njira m'dziko lathu la kulima mbewu ofanana. Koma nthawi zina wamaluwa ndikudabwa ngati pali mfundo zina zabwino mu chisamaliro m'madera ena? Mwachitsanzo, mmene kukula cabbages mu dela la mzinda? Kumene bwino nkhani iyi kudzadalira kwambiri za mmene zosiyanasiyana zomera bwino amusankha. Pakuti Moscow Region wa oyambirira mitundu kukhwima bwino wosakanikirana Mwachitsanzo, The June ndi kumalo ozizira. Kuyambira middle-- Ulemerero-1 ndi Chibelarusi-455. Kuti zokoma za mitundu mochedwa pickling, ndi bwino kugula mbewu Amager 611 kapena Kharkov yozizira.

Choncho, tsopano kudziwa mmene kukula cabbages. Manyowa zomera ayenera kukhala nthawi ziwiri kapena zitatu pa nyengo ndi njira ya mullein 1: 10, ndi pafupipafupi pafupifupi kamodzi pa masabata awiri. Kudya woyamba akuchita masiku khumi pambuyo mbande adzakhala anasamutsa pansi lotseguka. Kabichi madzi kawiri pa mlungu.