Wokoma "mbatata" kuchokera makeke ndi koko ndi sitepe ndi sitepe Chinsinsi zithunzi

Keke "mbatata" kuchokera makeke ndi koko makamaka otchuka pakati pa dzino wokoma. Ndi chimodzimodzi anakonda akulu ndi ana omwe. ZIMAKHALA Hostess amadziwa kuti mchere, mukhoza osati kugula mu dipatimenti Confectionery kwa sitolo iliyonse, komanso kuphika khitchini anu.

Yankho ndi mkaka condensed

Malinga Chinsinsi ichi mukhoza kukhala zolimba kuphika mchere yosavuta zokoma. Izi bwino kwa azichitira ubwana adzakhala zowathandiza kuti pafupifupi aliyense chakumwa. Iwo angathe kutumikira ndi tiyi, osati kokha, komanso ndi vinyo mulled, milkshakes, chocolate otentha kapena khofi. Kuti wokoma "mbatata" kuchokera makeke ndi koko anali pa desiki wanu, kupanga makonzedwe a zinthu zonse zofunikira. Panthawi imeneyi, muyenera:

• magalamu mazana anayi a shortbread.
• Atatu supuni ya koko ufa supuni.
• Botolo mazana awiri mkaka Zachepetsedwa.
• magalamu zana ndi makumi asanu batala.
• Theka chikho cha walnuts.

Chifukwa kukhalapo kwa otsiriza pophika wokoma "mbatata" kuchokera makeke ndi koko, umene ndi sitepe ndi sitepe Chinsinsi losiyana kuphweka changu, adzakhala kwambiri onunkhira ndi atsimikize.

Kufotokozera za ndondomeko

Pa siteji koyamba ayenera kutenga mikate. Linaphwanyidwa ndi blender kapena chakudya purosesa ndi kutsanulira mu mbale kwambiri. The tchipisi chifukwa akuwonjezeka koko ufa ndi condensed mkaka. Palinso kutumiza batala chisanadze anasintha ndi sliced. Zonse bwinobwino n'kuukanda, akuyesera kuti apindule homogeneity pazipita.

M'manja mwa mtanda chifukwa aumbike za yemweyo "mbatata" kukula sing'anga. Aliyense ali chokongoletsedwa ndi theka mtedza ndi kutumiza firiji. Za ora kenako lokoma "mbatata" kuchokera makeke ndi koko chazirala mokwanira. Ndipo pambuyo kuti kudzakhala kotheka kuti abweretse kwa tebulo.

Yankho ndi apulo kupanikizana

Chinsinsi ichi adzakhala anapeza enieni amene sangakhoze kulekerera lactose. Kuphika mchere pa izo kukonda anthu amene sindimakonda mikate zotsekemera. Izi Chinsinsi wokoma "mbatata" kuchokera makeke ndi koko ikukhudza ntchito muyeso ndithu ya zigawo zikuluzikulu. Choncho, musanagwiritse ntchito mankhwala, onetsetsani kuti muli pafupi ndi:

• magalamu mazana awiri ndi makumi asanu ndi atatu galetnogo makeke.
• supuni anayi koko ufa supuni.
• magalamu zana a margarine.
• Atatu supuni ya apulo kupanikizana.

Komanso, muyenera kapu ya mtedza. Ndi Kuwonjezera izi wa wosadyeratu zanyama zilizonse wokoma "mbatata" kuchokera makeke ndi koko, sitepe ndi sitepe Chinsinsi ndi zithunzi zomwe mungathe kuwona kuchokera mu nkhani masiku ano, kodi tikhale ndi kukoma kwambiri ndi fungo.

ndondomeko ya zochita

Choyamba, muyenera kuchita makeke. Linaphwanyidwa ndi chopukusira kapena monga kuphwanya manja anu. The crumb chifukwa anawonjezera koko ufa. Palinso kutumiza chisanadze comminuted wokazinga mtedza.

The osakaniza chifukwa anali mfulu loyenda kufala anasintha margarine zapatsogolo olumikizidwa kwa apulo kupanikizana. Zonse bwinobwino imalimbikitsidwa homogeneity. Ku mtanda chifukwa kupanga mankhwala mu mawonekedwe a mbatata. Pang'ono mchere anaika pa mbale lathyathyathya ndipo kuchotsedwa mu firiji. No kale ola n'zotheka kuti ndilembe tiyi kapena khofi.

Yankho ndi vinyo

Vietnam zopangidwa ndi luso pansipa ananena kuti, likukhalira amazipanga zokoma ndi kulakalaka. Kawirikawiri, kudakonzedweratu kwa zina zapadera. Wine chili mwa zikuchokera chotero mkate aipatsa kukoma piquant. Kuti banja lanu zingayamikire izi zingawakhumudwitse chisanafike kugula zinthu zonse zofunikira. Pankhaniyi, muyenera:

• Bank ya mkaka condensed.
• supuni anayi koko ufa.
• magalamu zana ndi makumi asanu walnuts shelled.
• Paketi batala.
• magalamu atatu a masikono.
• A angapo teaspoons vinyo wokoma wofiira.
• Vanillin.

kuphika aligorivimu

Mu osaya batala mphika kufalikira ndi kusungunula izo pa moto sing'anga. Ndiye pamodzi ndi ufa koko ndi condensed mkaka. Zonse bwinobwino osokonezeka.

Chifukwa wochuluka wokoma misa ndi anawonjezera walnuts wosweka ndi masikono, chisanadze milled kudzera nyama chopukusira. Thereto unatsanuliridwa vanillin pang'ono (kwenikweni kutsina) nawatsanulira vinyo wofiira. M'manja mwa mtanda anapanga aumbike pafupifupi chimodzimodzi pafupifupi kukula mbatata. Mumakhala wokonzeka keke kufalikira pa mbale athyathyathya ndipo anaikidwa firiji a.

Magawowa mapangidwe mikate, kanjedza akhoza nthawi choviikidwa mu chidebe cha madzi ofunda. Kukongoletsa ndi yomalizidwa mchere, Mpofunika ntchito glaze, tchipisi chokoleti kapena amondi flakes.

Yankho ndi mkaka

Chinsinsi ichi ndi chidwi chifukwa ikutchula kupanda mkaka Zachepetsedwa. Pankhaniyi, m'malo mkaka ochiritsira. The drawback yekha ndiye kuti wokoma "mbatata" kuchokera makeke ndi koko adzakhala mu firiji yaitali. Mbali imeneyi ndi chifukwa chakuti mkaka wa ng'ombe zachilengedwe ali ndi kukhuthala poyerekeza mkaka condensed. Kukonzekera mikate zokoma amamwa, muyenera:

• Theka paketi batala.
• magalamu mazana anayi a mchenga kapena masikono.
• zana Botolo la mkaka lonse.
• supuni khumi (palibe zithunzi) koko ufa.
• magalamu zana a shuga.

Phinduza ofotokoza sayansi

mkaka unatsanuliridwa mu saucepan yaing'ono, usavutike, popanda otentha, ndi shuga pang'onopang'ono kuwonjezera. Kudikira pa kuvunda kwa mbewu kakang'ono, ziwiya kuchotsedwa mbale natumiza ndi batala. Zonse akawinduka mwamphamvu ndipo patulani pambali.

Mu mbale osiyana kutsanulira pogaya makeke ndi koko. The crumb chifukwa chikugwirizana ndi madzi osakaniza mkaka mafuta. Kuchokera chifukwa homogeneous mtanda mkate nkhungu, chopatsa chosemedwa ankafunila, ndi kuwatumiza mu firiji. Wokoma "mbatata" kuchokera makeke ndi koko Zidzakhala wokonzeka kudya palibe mwansanga koposa maola asanu. Ngati n'kotheka, ayenera kukhala mu firiji usiku. Chifukwa cha ichi ndi bwino kuti tisagone. Pa pempho la anamaliza keke akhoza adzakhetsedwa ndi chokoleti kapena owazidwa flakes amondi.