Wapadera omwera "Singapore gulaye"

Aliyense dziko lili ndi chakudya chawo kapena zakumwa, zomwe iye amanyadira. Singapore yotero. Alendo ndi anthu am'deralo nthawi zonse kulawa chakumwa mitundu akale, wokongola omwera mowa - "Singapore gulaye".

Nkhani ya omwera ndi

Mbiri ya chakumwa kunayamba zoyambirira za m'ma lomaliza. Izi wokongola kukoma omwera anaonekera mu "Long Bar" wa hotelo "Raffles" inali ku Singapore. Paphwando "Singapore gulaye" amamuonera nthano ambiri, kotero iye ayenera kuonedwa chuma kwenikweni kwa dzikoli.

Nthano wina ali kuti anabwera ndi malo omwera bartender, dzina Ngiam Tong Akuthandiza. chakuti "gulaye" ikumasuliridwa Russian monga "wolamulira." Imwani, malinga ndi nthano, adafunsa kuti akonze kapitawo ena, kupambana mtima wa dona wake. The bartender, kupambana pa msilikali anali wokhoza kuti zinthu ndipo analenga chakumwa zodabwitsa, amene anadzakhala kunyada dziko la Singapore.

Chinsinsi omwera "Singapore gulaye"

Papita pafupi zaka 100 kuyambira tsiku pamene chakumwa lisanalengedwe. Lero, zikuchokera choyambirira cha palibe malo omwera adzati - ndi nthawi anataya Chinsinsi ake enieni. Chifukwa cha zimenezi, ngakhale malo omwera 'Singapore gulaye, sipangakhalenso nazo mu "Long Bar" wa hotelo, kumene lisanalengedwe ( "Raffles"), - lakutali chikumbutso cha chakumwa chenicheni, monga mwa takumbukira bartenders.

Nthawi zambiri, mu chakumwa "gulaye" zosakaniza yakuti: madzi, jini ndi shuga. omwera ichi "kupita" chifukwa zili akuwonjezeka ena zosakaniza kwambiri.

The zikuchokera kwa malo omwera "Singapore gulaye" zikuphatikizapo zosakaniza amenewa:

• Gene (30 ml).
• Cherry burande (15 ml).
• Chinanazi madzi (120 ml).
• Laimu madzi (15 ml).
• Grenadine (10 ml).
• Orange mowa (7.5 ml).
• Liquors "Quantro" ndi "Benedicto" (7.5 ml).
• Cherry omwera.
• Ice cubes.

Zosakaniza mu malo omwera ongokhala kwambiri, koma chifukwa cha kuti afikire wapadera, kukoma kwake tsaya. zigawo izi kupanga malo omwera osocheretsa. Koyamba zingaoneke kuti kukoma chakumwa ndi wodekha ndiponso wokoma, koma zoona zake pambuyo ntchito amakhalabe ena kuwawa, ndipo amafuna kuyesera iyo kachiwiri.

Kodi kukakukonzerani malo omwera la jini kunyumba

Kukonzekera chakumwa ndi lophweka, ndipo akhoza kupanga imodzi. Kuyamba, muyenera kupeza zosakaniza bwino kuphikira. Kukonzekera cocktails ndi jini kunyumba, muyenera ena zida, ndipo ngati ndi ayi, ndiye kukonzekera chakumwa sizigwira ntchito. Kuti akonze malo omwera "gulaye" amafunika zida kuti:

• Shaker.
• Press zipatso.
• Hayboll.
• Strainer.

Kukonzekera:

1. Mu shaker kuika ayezi cubes ndi kutsanulira zigawo zikuluzikulu onse.
2. Zonsezi ayenera kukhala mosamala kugwedeza ntchito strainer.
3. Pambuyo madzi udzathiridwa mu galasi ndi chokongoletsedwa chitumbuwa.

Nsonga pokonzekera

bartenders onse pokonzekera omwera, ndipo ntchito yonse amalangiza zosakaniza chachibadwa. Ndi zofunika kwambiri kuti ntchito mapaketi a timadziti, ngakhale iwo ndi okwera mtengo kwambiri. Iwo sizingafanane ndi mankhwala watsopano umene wasankhidwa cholizira madzi.

"Singapore gulaye" ali ndi kukoma zachilendo kwambiri, ngakhale zigawo m'gulu izo, pang'ono owawa, chifukwa cha jini ndi mwala chitumbuwa ndi timadziti zachilengedwe kupereka mwachikondi kukoma.

Mungapezeko kulawa weniweni "Singapore gulaye"

Cocktails ndi jini kunyumba, ndithudi, ndipo ayenera kukhala okonzeka, koma amene akutumikira weniweni "Singapore gulaye"? omwera Izi ku dzikolakwathu chikuoneka kutali zachilendo, koma ankagwira ndege Singapore Airlines. kumwa akhoza kusangalala nalo bala aliyense mu Singapore, koma palibe chitsimikizo kuti idzakonzedwa ndendende molingana akale, Chinsinsi ichi, koma kukoma ali yemweyo lodziwika bwino ndi wapadera. Mu mipiringidzo ambiri ali chabe analogue a paphwando ichi, chimene, ngakhale ofanana wapachiyambi, koma sudzapereka mbali zonse za kukoma wosaiwalika.

Amene akufuna osati angapo magalasi kugubuduza mowa wotsekemera, ndipo agwera mu chikhalidwe cha imodzi mwa mahotela wamkulu mu kum'mwera chakum'mawa Asian dera, tiyenera kupita "Long Bar" imene ili mu hotelo "Raffles". Panthawi imeneyi, inu mukhoza kutenga wosangalala kwambiri kwa kukoma wapadera wa malo omwera, makamaka atakhala nsugwi mipando ya bala limene chakumwa anabadwa.