Nyama mu pastry - Chinsinsi cha holide osati

Mbale, tikambirana, zokoma, kukongola, tchuthi. Chinsinsi imavuta kwambiri, koma zotsatira n'kosathandiza. Pofuna kuphika nyama mu mtanda (Chinsinsi kuti Ine akamufunsirire kwa inu), muyenera kugula kilogalamu ndi theka anasankha nyama yamwana wang'ombe chidale ndi marinate bwino za iye. Izi ndi zofunika chifukwa ng'ombe ali pafupifupi munthu mafuta, motero lokonzekera, kutaya madzi mukhoza kupeza dryish. Pakuti marinade, tiyenera cubes wa karoti, celeriac, anyezi. Ikani masamba cauldron ndi kudzaza kwa lita imodzi theka la mowa. Ife tonse kwa chithupsa ndi kusiya wokonzeka marinade ozizira. Pachimake yaitali mpeni napyoza chidutswa nyama pa kutalika lonse mu timitengo dzenje Mzere wa kaloti. Nyama mu mtanda (Chinsinsi muwakonde) pamene kudula yomalizidwa chidutswa adzayang'ana kwambiri ndi zazikulu lalanje. Ngati m'malo inu kusankha nyama yamwana wang'ombe kuphika chidutswa cha ng'ombe, mmalo mwa karoti bwino nashpiguyte nyama zitsulo ndi mafuta abwino. Kuti tichite zimenezi, kusema n'kupanga zonyalazo nyama yankhumba ndi amaundana Poyamba, zinali zosavuta kanikizirani mu chidutswa chachikulu cha nyama. ntchito imeneyi si kophweka. M'kati kuphika mafuta adzakhala adzasungunuka, ndi chifukwa cha ng'ombe adzakhala juicier.

Kusankha mphika kwambiri, kufalitsa atawathira chidutswa cha nyama, mudzaze izo utakhazikika pansi marinade. Marinate nyama ayenera kukhala usiku (osachepera 5 hours). Chotsani nyama yamwana wang'ombe pa chopukutira pepala, kuchotsa mbali zotsala za madzi kuchokera pamwamba. Pa Frying nyama poto msanga yokazinga mu masamba mafuta kumbali zonse. Izi ndi kuonetsetsa kuti nyama mu mtanda, Chinsinsi cha chimene ine kulongosola ndondomeko kuphika sanali kuonetsetsa madzi kwambiri - wosanjikiza mtanda zilowerere ndi kukhetsa nyama yokha. Tsopano n'zotheka nyama mchere ndi optionally kuwonjezera zokometsera zina. nyama yokazinga analoledwa kuziziritsa.

Mu Frying poto mwa nyama, mwachangu finely akanadulidwa zidutswa za nyama yankhumba kapena mchere, iwo idzawonetsedwa mu maminiti pang'ono. Tsopano kuwonjezera nkhaka masamba (popanda madzi), supuni awiri wowawasa kirimu ndi gulu a parsley atsopano. mwachangu zonse maminiti ena asanu ndi analola kuti kuziziritsa. Komanso kuti kuphika nyama mu mayeso, tiyenera kilo theka la nyama (makamaka nkhumba), ndipo timawerenga pogaya mu blender mpaka phala ndi. Akuwonjezera masamba utakhazikika magalamu 50 mkaka atsopano, dzira limodzi, mchere ndi tsabola, minced vymeshivaya yomata.

Pofuna kuphika nyama mu mtanda, Chinsinsi cha zomwe koyamba zikuoneka kuti nthawi yambiri, tiyenera muyeso umodzi wa yomalizidwa kuwomba pastry. Ife falitsani yocheperako gawo kukula pang'ono kuposa ubwino chidutswa wathu wa nyama. Kusema mbale woonda magalamu zana la nyama ndi kuziika pa adagulung'undisa mtanda mapangidwe ndi kufalitsa anyama pamwamba pa nyama yamwana wang'ombe lapansi. Ntchito yotsatira - kumamatira kuzungulira nyama mbali zonse nyama, kuwapatsa iwo nthawi yomweyo rovnenko mawonekedwe a mkate. The mtanda otsala wopindidwa mu mbale kuti kuphimba chilengedwe athu onse. Pang'ono pang'ono kulumikiza wosanjikiza chapamwamba mtanda ndi pansi ndi kudula mtanda owonjezera. Kumbuyo kwa tsamba mpeni pa mtanda kuika chitsanzo mu mawonekedwe a rhombs ndi choyenera pakati Ikani mbali yathu ya spaghetti wandiweyani 3-4 (kubaya mtanda ndi wosanjikiza nyama minced). Izi adzalola angapo kuti apite mfulu. Obmazhte chifukwa anamenyedwa mkate dzira ndipo aipereke mu ng'anjo preheated digiri 200. Kudzera Mphindi 30 mtanda lidzakhala zazikulu golide mtundu. Ndiye ife kukulunga wathu "chitumbuwa" mu zojambulazo, ndi kutentha uvuni akutsikira madigiri 170-180. mbale wathu wokutidwa zojambulazo ndi kubwerera ku ng'anjo ora lina kapena awiri. Patapita nthawi imeneyi timapeza mankhwala athu kuchokera uvuni ndi kukulunga ndi chopukutira ngakhale mphindi 30. Ndipo tsopano nyama mu kuwomba pastry ndi wokonzeka!