Mkate ndi yamatcheri ndi wowawasa kirimu kudzazidwa. maphikidwe chokoma

M'nkhani ino tikambirana chitumbuwa. Amachitanso wabwino onse chilimwe ndi chisanu. Mu nyengo yofunda pa dzanja yamatcheri watsopano, ndipo mu nyengo yozizira, mukhoza kugwiritsa ntchito zipatso mazira. mikate wosakhwima ndi kirimu kudzazidwa sadzamva Imanyansidwa.

Mkate ndi yamatcheri ndi wowawasa kirimu kudzazidwa: zosakaniza

Shortbread mtanda ndi kudzazidwa zofewa wa kirimu, chitumbuwa - ndi malonda kwambiri kuphatikiza. Iwo azigwirizana, kupanga kukoma wapadera ndi fungo. Ndipo zotsatira zake ndi mkate zodabwitsa ndi yamatcheri. A Chinsinsi wosavuta mchere lodabwitsa kuvumbitsira wotchuka kwambiri. Nthawi zonse muyenera Mabaibulo wabwino ndi yosavuta mbale ali mu zida za mbuye iliyonse.

Kukonzekera mwaluso zophikira, tiyenera zosakaniza:

1. Paketi batala.
2. Ufa - ndi magalasi ochepa.
3. dzira limodzi.
4. Shuga - 250 ga
5. Koloko.
6. Vanilla.
7. Salt.
8. Wowuma - 2 tbsp. L.
9. Wowawasa - 300 ml.
10. Yamatcheri (atapanga zinamenyanitsa) - makilogalamu 0.5.

Kuphika mkate ndi kirimu kudzazidwa

Asiyanitse ufa chofunika, kuwonjezera soda, mchere, shuga. Dulani batala zofewa. onse zosakaniza phatikizani ndi mphanda kapena supuni. Mfundo n'zotheka mazira mafuta kabati, ndi munthu asavutike. Kenako, kuwonjezera dzira ndi uukande, kukulunga filimu ndi kuika mu mufiriji kwa theka la ola. Mphindi makumi atatu pambuyo pake, mtanda mukufuna ndi falitsani mkate (mukhoza kuchita izo molunjika pa zikopa za). Kenako, ife anaika mu nkhungu pa kuphika, kupanga punctures ndi mphanda ndi kuika mu uvuni kwa mphindi khumi ndi zisanu.

Panopa zaymomsya kuphika kuponyera zodabwitsa. Kirimu wowawasa kuwonjezera vanillin, shuga, wowuma (kapena semolina) ndi chipwirikiti imeneyi zonse bwino. Tafika ndi wokonzeka m'munsi uvuni. Ndiye kufalitsa pa yamatcheri keke (raspberries, strawberries, blueberries), mudzaze wowawasa kirimu kusakaniza. Ndizo zonse. Patsalanso yekha kuika mkate mu uvuni. Mchere kuphika pafupifupi theka la ola. Chitumbuwa kudzaza okonzeka ndi wowawasa kirimu. Ine ndiyenera kunena kuti likukhalira chabe amazipanga zokoma. Komanso, chomasuka Chinsinsi ndi inu nthawi zonse kusintha kudzazidwa, ntchito zosiyanasiyana zipatso ndi zipatso.

Yisiti mkate ndi yamatcheri Zosakaniza

Zipatso ndi mabulosi ndiwo zochuluka mchere mwangwiro opangidwa ndi yisiti m'munsi. Nthawi zambiri, mtanda chifukwa cha nthuza ndi yamatcheri akhoza kukhala aliyense. Koma zosakaniza muyenera kusankha bwino:

• Mkaka (pang'ono ofunda) - 140 ml.
• Ufa - 270 ga
• Batala (anasungunuka) - 40 ga
• Shuga - Nkhani 8. L.
• Yisiti - 4 tsp ..
• Cherry (kapena zipatso zina) - 400 ga
• dzira limodzi.
• Orange zest.
• Wowawasa kirimu - 170 ga

Sitepe ndi sitepe Chinsinsi

Choncho, mmene kuphika mkate ndi chitumbuwa? Masitepe kufotokoza ndondomeko. ufa ayenera wothira yisiti mchere ndi shuga. Pakati kupanga dzenje ndi kutsanulira mu mkaka mukafunde ndi batala kusungunuka. Kenako, mukhoza kuyamba kusinja pa mtanda. Iwo ayenera kwenikweni zotanuka, zofewa ndipo si n'kudziphatika kwa manja. The mtanda muyenera kuloza ku mbale kwambiri, kutseka zojambulazo pamwamba ndi malo ofunda malo okwanira. Izo ziyenera kubwera mmwamba. Amafuna maola ochepa.

Pamene mtanda ali kwambiri kuchuluka M'BUKU, mukhoza kuyamba izo kugudubuzika. Ndingosiya keke makulidwe a ku centimeter wina. Iwo anali anaika pa zikopa kuphika. M'mbali mwa khola bwino. Ikani pamwamba pa yamatcheri ndi (mazira zabwino) ndi kuwaza ndi shuga. Cherry Pie mu uvuni kuphika kwa mphindi makumi awiri.

Padakali pano, tingachite kudzazidwa kwa nthuza ndi. Wowawasa kirimu ndi shuga kusakaniza, kuwonjezera zest ndi dzira. Lembani chitumbuwa madzi analandira. mphindi makumi awiri kenako, mchere muyenera kutuluka uvuni ndi kuthira wowawasa kirimu kusakaniza. Ndipo bwezerani anaphika kwa theka la ola. mtanda wathu azitha propechsya ndi browned. Apa ndi yisiti mkate ndi yamatcheri wokonzeka.

Zambiri keke Chinsinsi ndi kudzazidwa ndi

Mkate ndi yamatcheri ndi wowawasa kirimu kudzazidwa - nthawizonse ndi Nkhata-Nkhata vuto ndi chifukwa chachikulu. Ife muchiwone Chinsinsi wina wodabwitsa. Kuti akonze mtanda ayenera zosakaniza awa:

1. Batala - 1/3 paketi.
2. Wowawasa kirimu (mafuta) - 70 ga
3. Ufa - 120 ga
4. Kuphika ufa.

Kudzaza:

1. Wowawasa kirimu (lolemera zoweta) - 200 ga
2. Achisanu yamatcheri - 350 g
3. dzira limodzi.
4. A kapu ya shuga.
5. Vanilla.

Choncho, muyenera kuphika, kusungunula batala, kuwonjezera wowawasa kirimu. Ife asiyanitse ufa ndi ufa kuphika ndi kuphatikiza. zosakaniza zonse kusakaniza ndi kupanga mtanda. Komanso, m'pofunika falitsani mkate ndi kuziyika izo mu mawonekedwe a kuphika. Pa iyo ziri chitumbuwa.

Kukonzekera kudzazidwa kuphatikiza ndi wowawasa kirimu ndi mazira ndi shuga. chipwirikiti imeneyi onse ndi kutsanulira mu malata kuphika pamwamba pa yamatcheri lapansi. Ife kutumiza mkate mu uvuni kwa theka la ola. Kodi kudziwa chivomerezocho wa kuphika? Kamodzi kudzazidwa chasanduka kwa zakudya, ndiye "kwakukulu" wathu chitumbuwa. A Chinsinsi losavuta pastry pafupipafupi mlendo patebulo.

Tart chitumbuwa ndi Martini mabulosi abulu

Lokoma mchere ndi fungo la vermouth ndi chitumbuwa acidity - kuwonjezeredwa zodabwitsa khofi chakudya. Onetsetsani kuphika izo! Mkate ndi yamatcheri ndi wowawasa kirimu kudzazidwa zitayenda bwino ndi mowa wotsekemera, omwe akutipatsa kuphika wapadera amakambirana tsaya. amafuna zigawo zikuluzikulu kulenga mwaluso:

• Martini (woyera) - 135 ml.
• Limodzi ndi theka makapu ufa.
• Nutmeg.
• Kuphika ufa.
• Salt.
• A okwana mafuta.
• Mazira - 2 ma PC.
• Shuga - 150 ga
• Madzi a theka ndimu.
• Madzi a theka lalanje.
• Cherry.
• Vanilla.
• Galasi mabulosi abulu.
• A kapu ya yogurt.

Obwerawa mchere, ufa. Chimodzimodzi chidagawika patatu. M'chikho kusakaniza vermouth ndi madzi lalanje. Sobom batala ndi shuga. Kenako, kuwonjezera mazira panthawi imodzi ndi kupitiriza kumenyedwa. Kufotokozanso gawo lachitatu la osakaniza ufa, kuwonjezera madzi mwamuna ndi vermouth. Chabwino uukande. Kenaka yikani lachitatu lachiwiri la ufa ndi mowa ndi madzi. Knead kachiwiri. Pomaliza, tiyenera kulowa gawo lotsiriza la ufa. Knead mpaka mtanda homogeneous.

Tika kufalitsa mu mawonekedwe ndi kuyamba kugona pamwamba pa chitumbuwa a. Kuphika mu uvuni otentha (pafupi maminiti makumi awiri). Ndiye Tikufika mkate poto ndi kutsanulira batala anasungunuka. Kachiwiri, kutumiza mawonekedwe mu uvuni kwa mphindi ina makumi awiri. Nthawiyi kukonzekera kukhuta. Kuti tichite zimenezi, kusakaniza yogurt ndi supuni angapo a shuga (kuti zitasungunuka kwathunthu). Tikufika mkate kuchokera uvuni ndi kumupatsa mpata woti ukhale pansi. Lembani ndi chisakanizo cha yogurt ndi kuwaza blueberries. Ozizira, kenako kuchotsa mu firiji usiku kuti ali akhathamiritsa.

Cheesecake ndi yamatcheri ndi kuthira

Izi Chinsinsi kuphika modziwika Chili kwambiri wofatsa kanyumba tchizi mtanda, chitumbuwa ndi wowawasa kirimu kudzazidwa. Amasakaniza ndi kudzazidwa ndi:

1. Wowawasa kirimu - 420 ga
2. Cherry - 0.4 makilogalamu.
3. Vanilla.
4. Amondi - 20 ga
5. Shuga - 110 ga
6. Wowuma - 1 tbsp. L.
7. mazira awiri.

Amasakaniza ndi mtanda:

1. Mkaka - 60 ml.
2. Curd - 150 ml.
3. Kuphika ufa.
4. The mafuta (odorless, masamba) - 50 ml.
5. Ufa - 260 ga
6. Mandimu zest.
7. Shuga - 110 ga

The ufa sieved ndi wothira ufa kuphika. Mu mbale, kusakaniza shuga, kanyumba tchizi, vanila ndi zest. Dziwitsani masamba mafuta. Lonse Unyinji wa yogwira whisk whisk mpaka yosalala. Iwo ayenera kupeza madzi kirimu kugwirizana. Ngati tchizi si anagundidwa ndi mbewu alipo, n'zotheka kukwapula osakaniza ndi chosakanizira kapena dzanja blender. Kenako, muyenera pang'onopang'ono kutsanulira ufa ndi uukande, amene adzakhala ndodo pang'ono kwa manja.

Tiyeni tisunthire kwa yokonza kudzaza. Mu mbale osiyana sobom mazira awiri ndi shuga, kuwala thovu kuonekera. Kenako, kuwonjezera wowawasa kirimu ndi vanila, ndi kusakaniza wowuma, kulemera ayenera kukhala yunifolomu.

Kuphika mbale ayenera kukhala okonzeka, anaika pepala kapena kudzoza. Ikani mtanda mu izo, kupanga bumpers. Top kufala chitumbuwa ndi kutsanulira akuponya, kukonkha zochuluka zimaonekera amondi. Ndiye kutumiza mkate mu uvuni. Kuphika kwa pafupi makumi asanu Mphindi pa madigiri zana ndi makumi asanu ndi atatu. Pamene mtanda ndi kuwuka modziwika. Komano, kuzirala, adzatsika, komabe kudzaza lolemera. Komabe, mtanda amakhalabe kuwala ndi porous. Nthawi zambiri, mkate ndi chokoma.

Cherry mkate ndi souffle

Izi keke wokongola likukhalira chokoma. zosakaniza zofunika ndi:

1. Wowawasa kirimu (200 ga mtanda kirimu + 70 g) - 270 ga
2. Batala mtanda - 100 ga
3. Shuga (mtanda 100 ga + 3 supuni ya kirimu ..) - 1 chikho.
4. Ufa - 1.5 makapu.
5. Groats semolina - 1 tbsp. L.
6. Yogurt kirimu - 2 tbsp. L.
7. Cherry - 200 ga

Chosakanizira kapena blender, kumenya dzira ndi shuga, kuwonjezera zofewa batala, ufa ndi ndiye knead testo.Zakryvaem chopukutira ndi kuika mu firiji (20 Mphindi). Detachable Fomu adzaphika mafuta smazhem ndi pang'ono prisyplem semolina. Ikani mtanda mu izo ozizira ndi mawonekedwe ledges. Ndiye kufalitsa zipatso seedless.

Konzani kirimu kudzazidwa. Sakanizani zonona ndi shuga ndi yogurt ndi sobom misa fluffy wothiridwa kumtunda wosanjikiza chitumbuwa. Kenako, ife kuphika ndi nthuza pafupifupi maminiti sate-faifi.

m'malo epilogue ndi

Monga mukuonera, pali ambiri maphikidwe kwa chitumbuwa ndi kirimu kudzazidwa. kuphika onse likukhalira chokoma ndi wachifundo. Konzani mkate monga mmodzi wa maphikidwe ndi kusangalala kukoma zodabwitsa za flavored pastry ndi zipatso ndi kirimu.