Laurent-Perrier (champagne): ndemanga, mtengo

Nyumba ya Vinyo "Lauren-Perrier" inakhazikitsidwa mu 1812. Ndipo tsopano ndilo lachitatu padziko lonse pogulitsa masewera (pambuyo pa "Moet ndi Shandon" ndi "Widow Clicquot"). Kodi kupambana kwa malonda ndi chiyani? Tidzaulula chinsinsi m'nkhani yathu. Laurent-Perrier - champagne ndi yodabwitsa. Choyamba chomwa chakumwachi chimakupangitsani inu kumverera: Palibe kutsatiridwa mwatsatanetsatane ndi njira zopangidwira kudzachotsa malo otentha. Popeza kuti dera ndi dothi zimagwiritsidwa ntchito mu Champagne, ndipo ngakhale pokhapokha pamasankhidwe a Grand Cru. Kwa mbiri yakale kwa zaka zopitirira mazana awiri, nyumba yavinyo "Lauren-Perrier" yakhala yochuluka kwambiri. Tidzangolankhula za otchuka komanso otchuka. Kodi iwo akunena chiyani za maluwawa? Kodi ndi botolo la vinyo wonyezimira kuchokera ku French brand yabwino? Werengani nkhaniyi pansipa.

Mbiri ya nyumba ya vinyo

"Lauren-Perrier" ikufanana ndi kampani "Mkazi Wachibale Clicquot." Mabungwe awiriwa anadziwika chifukwa cha thandizo la amayi apadera. Inde, nyumba za vinyo zinakhazikitsidwa pazochitika zonse ziwiri ndi amuna. Koma chothandizira kuti apange mpeni ndizo chifukwa chakuti iwo anafera m'kupita kwanthawi, akupereka kwa oyang'anira akazi awo. Monga Madame Clicquot, Matilda Emily Perrier, atagwira ntchito ya mwamuna wake wamwamuna wotchedwa Eugène Laurent m'chaka cha 187, adamuukitsa kumalo okwezeka. Iye anawonjezeranso yekha, ndipo mtunduwu - Laurent-Perrier (champagne) - tsopano ndi umodzi wa olemekezeka kwambiri padziko lonse lapansi. Nkhondo Yoyamba Padziko Lonse inali ya Champagne minda yamphesa monga kuwononga monga phylloxera, yomwe inawakantha zaka zana zisanachitike. Koma mzimayi wa Perrier molimba mtima anagonjetsa zovuta zonse ndipo adamubweretsanso ku malo atsopano a chitukuko, akukweza pa British Isles. Mwana wamkazi wa Matilda Emilia, yemwe adalandira nyumba ya vinyo kuchokera kwa amayi ake mu 1929, anagulitsa kwa Maria-Louise de Nonancourt, yemwe anali wochokera ku banja lakale la opanga Lines wamagetsi. Mkazi uyu molimba mtima anali ndi chithandiziro cha ntchitoyi panthawi yovuta ya nkhondo yachiwiri yapadziko lonse. Masiku ano, nyumba ya vinyo ya Lauren-Perrier yakhala ikudetsa nkhawa kwambiri nthambi za ku Belgium, United States of America ndi Switzerland. Koma banja la Lanson de Nonancourt lili ndi mtengo wolamulira.

Champagne Laurent-Perrier Brut

Koma lingaliro lokwanira. Tiyeni tiyambe tsopano kuti tiyambe kuyang'ana makina osiyanasiyana a vinyo "Lauren-Perrier". Tiyeni tiyambe ndi anthu wamba, ngati mungathe kunena za mankhwala opangidwa ndi opanga opanga, champagne. Kambiranani: "Brut Lauren-Perrier". Mthunzi wochuluka wa msupa wa golide wotumbululuka ndi chithunzi cha maonekedwe abwino a vinyo. Tengani sipulo ndikuwona momwe ming'oma ikusewera pansi pa mkamwa, mukondweretse maluwa omwe amapezekedwe a peyala, apulo ndi citrus amavumbulutsidwa, amve mwatsopano ndi osakhwima, kukoma kwabwino. Champagne iyi ndi yabwino yokhala ndi operewera. Koma i-nkuti gourmets - idzakhalanso yothandizira bwino chakudya cha saladi, zakudya kuchokera ku nsomba, nkhuku ndi nyama yoyera. Vinyo wokhazikika wa vinyo wotsekemera wotero amawononga ruble zikwi zitatu mu zakumwa zoledzeretsa za ku Russia.

"Cuvée Rose Brut"

Ichi ndi champhamvu kwambiri. Ili ndi mtundu wa pinki. Mtundu wake umapezeka ndi chiwerengero cha Pinot Noir mphesa. Champagne Laurent-Perrier Rose Brut amachokera ku zinthu zina zambiri za mnyumbamo. Ngakhale botolo lake ndi losiyana. Ndipo amapangidwa ndi njira yoyendetsera maceration. Mu zonunkhira zabwino za champagne, mungathe kuganiza kuti mithunzi yofiira - currants, raspberries, yamatcheri ndi strawberries. Vinyo ali ndi kukoma kokwanira komanso kolumikizana, komanso ndi zolemba za zipatso. Ikhoza kutumizidwa ngati chopatsirana. Champagne iyi, malinga ndi ndemanga, yodabwitsa kwambiri yam'mbuyo, yomwe ingasangalatse kwa nthawi yaitali. Koma vinyo ndi woyenera pa mbale ya tchizi, mchere wopatsa zipatso. Kukongola kwa pinki yamapeni kudzaperekanso bwino chakudya cha Asia. Mukhoza kutumiza ku mbalame kapena nyama yoyera. Zabwino kwambiri ndi mbale za kalulu kapena ndi zinziri ndi alangizi. Mpaka wa botolo wa "Cuvée Rose Brut" umakhala pafupifupi madola zikwi zisanu ndi zinai.

"Alexandra"

Izi ndi mchenga wa millezim, womwe ndi wopangidwa kuchokera kukolola mphesa kwa chaka chimodzi. Pankhaniyi ndi 1998. Chaka chino mwana wamkazi wa Donancourt, Alexandra, adakwatiwa, ndipo abambo ake Bernard anabwera ndi makopi atsopano a ukwati wawo. Ambiri a wineries ali ndi chizindikiro chomwe ndi "kunyada kwa olimba". Munda wa Laurent-Perrier "Alexandra" ndi chinthu chofunika kwambiri. Ndemanga imanena kuti vinyo ali ndi mtundu wokongola kwambiri wa pinki wokhala ndi mawanga a lalanje. Maluwa ovuta, ovuta kumwa sadzasiya aliyense wosayanjanitsika. Amadabwa ndi zokoma za pinki zamkati ndi sitiroberi kupanikizana. Mu kukoma kodabwitsa koma kosavuta, ndi kosavuta kugwira mithunzi ya zakutchire sitiroberi. Kuwombera kwa nthawi yayitali, kutuluka, kusiya kukoma kwa apricots zouma ndi pepala lalanje. Champagne iyi iyenera kutumikiridwa kokha kwa zokoma. Ndizophatikizapo mbale kuchokera ku masewera pansi pa mabulosi msuzi. Mtengo wa zosangalatsa ndi ruble zikwi makumi awiri ndi chimodzi botolo.

Laurent-Perrier Demi-Sec

Kwa mafani a champagne wouma okha amalangiza kuti ayese cuvée. Mtundu wa chikasu wa golide, zonunkhira ndi zonunkhira bwino ndi zolemba za hazelnut, amondi ndi zakudya za French, zokhala ndi thupi lonse, zowala ndi zolemera - zakumwa zabwino kwambiri zomwe zimagwiritsidwa ntchito ndi apamwamba. Komanso, mtengo wotsika (monga kampani ya Laurent-Perrier): Champagne imakhala pafupifupi ruble zikwi zitatu. Ndizodabwitsa kuti mtunduwu umagulitsidwanso ndi kukulunga mphatso, zomwe zimapangitsa kukhala wopambana.

"Ultra Bru"

Chophika ichi ndi chofunikira kwambiri cha kupambana, chomwe chinagonjetsedwa ndi ambuye a Laurent-Perrier. Champagne Ultra Brut pa mtundu amakumbutsa vodka - yoyera ndi yosawonetsera, ngati misozi. Fungo lake ndi labwino komanso lowala, ngati mphepo yamkuntho. Mu mpweya wake, pamakhala fungo la honeysuckle, apulo wobiriwira wobiriwira ndi zipatso zosiyanasiyana za citrus. Kukoma kwa champagne ndi khalidwe. Mbalame zimati ndizochepa mchere, ndi zolemba za maluwa ndi zipatso. Chodabwitsa ichi chiyenera kudyedwa mosiyana, ngati chopweteka. Koma chipatso chokongola cha champagne chidzangowonjezera kukoma kwa mbale za "high cuisine". Mukhoza kuchigwiritsa ntchito ndi foie gras, pajasnoy caviar, lobster ndi zakudya zofanana. Botolo la ambrosia yotere limawononga rubles zikwi zisanu ndi theka zikwi.

Chamgagne Laurent-Perrier 1812

Tiyeni tibwererenso ku mbiriyakale. Monga tanena kale, chomeracho chinakhazikitsidwa kumayambiriro kwa zaka za zana lachisanu ndi chinayi. Kenaka inali ntchito yochepetsetsa ya banja, kukolola malo awiri okha ku Champagne. Koma izi zimaperekedwa ku mbiri yakale ya nyumba ya vinyo. Pambuyo pake, kodi Laurent-Perrier wa maluwa otchuka atabadwa? Maison Fondee 1812 (nyumbayo inakhazikitsidwa mu 1812) - malo onse a ku France adzayankha. Ndipo mpukutu wachisangalalo uwu ukuwoneka kuti ukugwirizana ndi mawu otchuka akuti: "Ngati tili ndi vinyo wotero ndi anthu otere, sitidzatha konse". Champagne iyi inkawoneka kuti imatenga kukongola kwa mtunduwo. Chakumwa chili ndi kukoma kowoneka bwino ndi maluwa olemera omwe ogwiritsa ntchito amalingalira mithunzi ya amondi ndi zipatso zatsopano.

Wamkulu Wachifumu - "Zaka Zazikulu"

Champagne iyi si millezimnoe, koma, malingana ndi ogwiritsa ntchito, ndizofunikira kwambiri pokonza "Lauren-Perrier". Izi zikuwonetsedwa ndi mtengo wa ruble zikwi makumi awiri ndi zinayi pa botolo. Vinyo amakhala ndi theka la Pinot Noir ndi Chardonnay. Koma mitundu iŵiriyi inasankhidwa kuchokera ku aatali kwambiri omwe anasankhidwa Grand Cru! Mu champagne, yomwe tsopano ikugulitsidwa, mbewu za 1995, 96 ndi 98-zaka zinagwiritsidwa ntchito. Omwe amamwa zakumwa izi, atsimikiziranso kuti zakumwazo zili ndi kukoma kwapadera ndi maluwa ovuta kwambiri ndi zokhudzana ndi uchi ndi amondi. Champagne iyi ikhoza kungwedzeredwa ndi "zakudya zopambana".