Vinyo wokonzekera wochokera ku black currant: Chinsinsi cha mowa wokoma ndi wathanzi

Vinyo wamphesa ndi onunkhira kwambiri komanso olemera, osati okoma kwambiri. Izi ndizowonjezeranso ku chakudya chamadzulo tsiku ndi tsiku, mosangalala kumeta nsalu iliyonse ndikudyetsa thupi ndi mavitamini ndi mchere. Ndikofunikira kamodzi kamodzi kuti mumvetse momwe mungapangire vinyo kuchokera ku currant wakuda, ndi vuto la kugwiritsira ntchito mbewu Adzathetsedwa. Monga yabwino yokonzekera m'nyengo yozizira, vinyo wotere adzatha kupikisana ndi wokondedwayo.

Timakonzekera vinyo wokometsera wokha kuchokera ku currant wakuda

Chinsinsicho ndi chophweka kwambiri. Kwa kilogalamu ya zipatso mumayenera kutenga mazana awiri ndi makumi asanu magalamu a shuga, osachepera pang'ono ndi theka lamita imodzi ya madzi, yisiti imafalikira (mumayipeza mwa kusakaniza zofukiza ziyenera kukhala ndi yisiti wamba) ndi zakudya zowonjezera, zomwe zimakhala ndi milliliters ammonia. Ikani zipatso zoyera ndi zosungunuka mu mbale ya enamel, onjezerani madzi ndi shuga, tenthe pang'ono pang'ono ndi kugwira kwa kotala la ora pa mbale, ozizira ndi kugaya. Oyeretsa kuyera. Patatha masiku khumi ndi atatu mutangoyamba kukonzekera, yonjezerani zitsulo zomwe zatsalazo, ndikuyambitsa mbali ya wort. Chotsani vinyo wosakaniza kwa miyezi ingapo, pambuyo pake mutha kuchigwiritsira ntchito patebulo ndikusangalala kwambiri.

Kukonzekera wakuda currant ndi chitumbuwa vinyo

Mukhoza kusinthasintha kukoma kwa zakumwa mwa kukonzekera osati kokha ndi currants, komanso ndi yamatcheri. Pofuna kupanga vinyo wokonzedweratu kuchokera ku currant wakuda, mankhwalawa akulamula kutenga ma gramu asanu a shuga granulated, makilogalamu sikisi a yamatcheri ndi kilogalamu imodzi ya currant. Pitani ndi kukatsuka zipatso, kuchotsani yamatcheri kuchokera ku chitumbuwa, ndi peel currant ku mchira. Pangani madzi a chitumbuwa ndi juicer, ndi kufalitsa currant ndi pestle. Kukhetsa currant madzi kwa chitumbuwa, kutsanulira apo grated miyala yamatcheri ndi shuga pa khofi chopukusira, mokoma kusakaniza. Phimbani ndi choyimitsa chapadera ndi valve ndi kwa kanthawi, ikani vinyo wanu wopangidwa kunyumba kuchokera ku currant yakuda. Chinsinsicho chimalangiza kuyembekezera miyezi itatu kapena inayi. Pambuyo pa nthawiyi, yesetsani zakumwazo ndikutsanulira m'mabotolo, phalapeni ndipo zipse kwa zaka pafupifupi ziwiri.

Chakumwa chili wokonzeka kugwiritsidwa ntchito. Mavitamini ndi zinthu zina zothandiza zomwe zili m'menemo zidzakhudza thupi ngati mumamwa vinyo moyenera.

Vinyo wokhawokha wakale wochokera ku black currant

Chinsinsicho chimaperekanso kugwiritsa ntchito zipatso zofiira currant. Tengani makilogalamu asanu ndi limodzi a zipatso, magalasi awiri a shuga ndi gawo limodzi mwa magawo atatu a galasi la kogogo pa lita imodzi ya madzi. Peel ndi kukhetsa currants, nadzatsuka ndi youma, kutsanulira mu mbale kapena tub ndi phala ndi pestle. Tumizani mabulosi a mabulosi mu botolo ndi kutseka chivindikiro ndi chubu yampira, yomwe botolo lidzachoka. Pamapeto pa ndondomekoyi, yesetsani khungu ndipo mulole kuti likhazikike kwa maola asanu ndi limodzi, yonjezerani shuga ndi kogogoda. Onetsetsani mpaka shuga utasungunuka ndi kutsanulira mu botolo, chotsani chipatso pamalo ozizira. Pambuyo pa masabata angapo, tsambulani mabotolo a magalasi, muwalembeni ndi kuwaletsa kwa miyezi itatu kapena inayi. Kulawa koyamba pambuyo pa nthawi yotsirizayi ndithudi kukukondweretsani inu.