Kuyeretsa nyanga ndi mpweya wonyezimira: wothandiza, wosavuta komanso wouma

Ngakhale kuti miyezi yomwe imapezeka pambuyo pa distillation ikhoza kuonedwa kuti ndi yopanda kanthu, imayenera kufutukula kwina. Inde, kuchuluka kwina kosavulaza kudzakhalabebe mu maonekedwe, koma ambiri adzachotsa. Tiyeni tiyankhule za momwe kuyeretsa kwa nyanga kumayendetsedwa ndi makala opangira komanso ngati n'zotheka kukwaniritsa zotsatirazi.

Kodi mungapulumutse bwanji mankhwalawo?

Zomwe zinachitikira peregonschiki amadziwa zonse zogwirizana ndi izi, koma ngakhale woyambitsa ayenera kumvetsa zomwe ziri. Choyamba, mpweyawu umayenera kuchepetsedwa ndi madzi, makamaka matepi ovuta kapena oyeretsedwa. Muyenera kuchita izi kuti pokhapokha mutenge madigiri 40-45. Kenaka, m'pofunika kuchotsa mpweya ndi zosafunika zina kuchokera ku maonekedwe, zomwe zimachepetsa kwambiri khalidwe lonse la miyezi. Pachifukwachi, phulusa, mpweya, makala ndi zina zimagwiritsidwa ntchito. Anthu amatha kugwiritsa ntchito njira zina, koma mphamvu zawo zimakhala zovuta kunena, chifukwa mankhwalawa saganiziridwa chifukwa cha kusowa kapena kupezeka kwa zosafunika. Komabe, kutsegulidwa kwa kaboni ndi njira yotchuka kwambiri komanso yopezekapo. Madalitso omwe amapezekawa ndi onse, ndipo ngati simungathe kuugula ku pharmacy kapena ngakhale supamitolo.

Kuyeretsa kosavuta

Aliyense amadziwa zomwe zimapangidwa ndi mpweya - kuchotseratu kununkhira kosasangalatsa ndi kuyamwa kwa zinthu zovulaza, monga slags. Komabe, palibe chilichonse chomwe chimatigwirizanitsa. Simungagwiritse ntchito malasha omwe amapezeka ku mafupa a nyama, popeza tizilombo toyambitsa matenda tizilombo toyambitsa matenda timadya timadzimodzi tating'ono tomwe timapanga timene timatulutsa mafuta omwe sagwidwa ndi njirayi. Chida chogwiritsidwa ndi pyrolysis ndicho chabwino pa zolinga zathu. Kumbukirani kuti izi ndizo zowonongeka kwa nkhuni zomwe zimachitika kutentha kwambiri. Nthaŵi zambiri, kuyeretsa moonshine ndi makala otsekedwa m'mapiritsi sizothandiza, chifukwa chakuti mankhwalawa amapangidwa kuchokera ku mafupa a nyama ndipo zimakhala zochepa mokwanira. Koma kodi tingapeze kuti malasha omwe timafunikira, mumapempha. Apa chirichonse chiri chosavuta, icho chikhoza kupezeka mu madzi kapena m'madzi oyandikana, ma gaski masks. Choyamba, sikudzakhala kovuta kugula, ndipo mtengo wake umapezeka kwa wogula aliyense.

Kodi mungapange bwanji fyuluta?

Kutaya malasha mu mtsuko wa mions kungakhale kopanda pake, kotero pali teknoloji yonse. Zonse zimadalira zomwe mumagwiritsa ntchito. Ngati ikuyeretsa nyanga ndi makala amoto (ndiye piritsi), ndiye kuti zonse zili ndi dongosolo losavuta, koma zikhoza kukhala makala omwe amapezeka ndi mphamvu zawo. Momwemo, mosasamala kanthu ka njira yosankhidwiratu, chofunikacho chikhale chimodzimodzi. Muyenera kugaya malasha mwakukhoza kwathunthu. Kuwonjezera pa pansi pa mitsuko muyenera kuyika wosanjikiza wa ubweya wa thonje, pamwamba pa masentimita 7-10 a malasha komanso ubweya wa thonje. Pafupifupi lita imodzi ya mankhwala ayenera kutenga pafupifupi magalamu 50 a absorbent, kotero mtsuko wa 3-lita udzafuna magalamu 150, omwe ndi ochuluka kwambiri. Pafupi sabata, mwezi umayenera kuima mudziko lino, ndi zofunika kuti muzisakaniza nthawi ndi nthawi. Monga mukuonera, kuyeretsa moonshine ndi makala ochotsedwa ndi osavuta. Apanso, ngati mugwiritsira ntchito mapiritsi, iwo adzafunika kwambiri, ndipo zotsatira zake sizidzakhala zabwino. Koma malasha omwe amagwiritsidwa ntchito pa mafyuluta adzapereka zotsatira zabwino kwambiri.

Momwe mungapezere mwambo woyera: maphikidwe oyeretsa anthu

Njira imodzi yotchuka ndi yotchipa yoyeretsa kwa anthu ndikuti makala amtengo wapatali amagwiritsidwa ntchito pamoto. Mwachitsanzo, mungayambe mwachangu ndi shish kebab, kenako mugwiritsire ntchito ngati mankhwala. Musadabwe ngati njira yotereyo moonshine idzakhala ndi fungo lochepa la moto. Njira ina ndikuyeretsa ndi beech mtanda. Choyamba, beech youma bwino, kenako imadulidwa ndi kusweka. Ndi bwino kuyika pa chingwe chachitsulo ndikuchiyika pamoto. Mafuta osungunuka ayenera kuikidwa m'suppu yomwe ili ndi chivindikiro kuti "abwere" opanda mpweya. Kuonjezeranso kupaka ndi kupanga fyuluta pamaziko a ubweya wa thonje - malasha - ubweya wa thonje. Zoonadi, simungathe kupondereza moyo wanu ndi kuyika kontoni, koma muyenera kutsanulira nkhuni kupyolera m'madzi, kuti pasakhale malasha otsala.

Kutsiliza

Monga momwe mukuonera, pali njira zambiri zopezera mankhwala oyeretsa, koma otchuka kwambiri ndi ophweka ndi kuyeretsa malasha a nyanga. Masiku ano pali masitolo a winemakers ndi amtundu, komwe makala amagulitsidwa pamtengo wa ruble 300 pa chidebe, chomwe sichidula kwambiri. Izi ziyenera kukhala zokwanira kwa nthawi yaitali, ngakhale zambiri zimadalira kuchuluka kwa mankhwala tsiku lililonse. Ngati mumagwiritsa ntchito malasha pambuyo pamoto, samalani, popeza pangakhale zovuta zakunja. Ngati alowa mu mtsuko, iwo adzasungunula ndi kupasula kukoma. Chabwino, ndizo zonse zomwe zikhoza kunenedwa za ubwino wa kutsuka malasha. Ndi njira iti yomwe mungagwiritsire ntchito, ndipo ayi, ili kwa inu.