"Beefeater" ndi gin yowuma

"Beefeater" ndi ndowe youma, dziko la Great Britain, kapena kuti likulu lake ndi London. Chakumwa choledzeretsacho chimakhala malo otsogolera mu mawerengedwe onse kwa zaka pafupifupi 150. Iye amadziwika kuti ndi wabwino koposa m'mayiko zana padziko lapansi. Kotero ife tikhoza kunena molimba kuti mtundu "Bifiter" ndi wa dziko limodzi.

Kaloriki wokhutira ndi mphamvu ya zakumwa

Gini iyi yotchuka kwambiri imakhala ndi linga la madigiri 40, ngati ilo linapangidwa kwa a Britain. Koma pofuna kutumiza kunja zakumwa zimabwera ndi madigiri 47, ngati gin. Chowonadi ndi chakuti kwa okhala mumtunda wa Albion 47 madigiri - ichi ndi chachikulu kwambiri. Amakonda zakumwa zochepa.

Gin ndi mowa pang'ono ndi makilogalamu ochepa. Mu digini ya madigiri makumi anayi, makilogalamu 217 pa 100 ml. Izi zikutanthauza kuti gin "Bifiter" 1 lita imodzi ili ndi makina 2170.

Mizu ya Beefeater

Zambiri zakumwazi zimatchedwa "London youma". Koma "Bifiter" yekha ndi amene angadzitamande mbiri yake. Iyi ndi gin, yomwe dziko lawo ndi England. Kutchulidwa koyamba kwalembedwa ndi 1876. Mtsogoleri wa zakumwa zotchukazi ndi wamasitolo ochokera ku Devonshire. Mnyamata uyu wa Chingerezi ankakhala ku Canada kwa nthawi yaitali. Dzina lake ndi James Barrow.

Mu 1863, adabwerera kudziko lakwawo ndipo adapindula kwambiri pamoyo wake. Pa mapaundi ake mazana anai onse, iye anagulira ku Chelsea fakitale ya mowa.

Munthu wochititsa chidwi samangogwiritsidwa ntchito kuti akhale ndi mwayi ndi mchira, koma ali ndi zolinga zofuna kutchuka. Pambuyo pa kupeza bwinoko, adayesa zowononga zokwanira, kuphatikiza mitundu yonse ya zitsamba zomwe zingapezeke. Cholinga chachikulu cha James chinali kupanga zakumwa zomwe zidzatchuka padziko lonse kwa zaka khumi.

Iye anakwaniritsa cholinga chake, monga tsopano Beefeater ndi nambala imodzi padziko lapansi.

Botolo limasonyeza anthu oteteza Nsanja ya London. Tikudziwa anthu ochepa chabe omwe makamaka alonda awa a Chingerezi amatcha Beefehers. Choncho dzina.

Kupanga kwa genie yodabwitsayi inali ya ufumu wa Barrow kwa zaka zoposa zana. Komabe, kumapeto kwa zaka zapitazo, mtunduwo unagula titan ya zakumwa zoledzeretsa, Pernod Ricard yotchuka kwambiri padziko lonse. Koma malo osinthika sanasinthe, malo obadwirako amakhalabe ku London.

Zipangizo zamakono

Mwachiwonekere, Barrow sanali katswiri wamasitolo, chidziwitso chake mu botany chinalinso chachikulu. Izi zimatsimikiziridwa mwachindunji ndi mtundu wa "Beefeater". Zili ndi pafupifupi 10 zomera. Choncho katswiri weniweni yekha angagwirizanitse maluwa. Chomwe chimakhala chakumwa choledzeretsachi chimaphatikizapo mkungudza, kapena m'malo mwake - zipatso zake. Koma apa palinso peel peel, angelo, amondi, coriander ndi sevillian lalanje. Kukoma kwabwino kwa mchere kumapatsa genie mbewu za angelica ndi coriander, komanso amondi. Kuchokera ku zomera zomwezo ndi chikhalidwe chowawa. "Beefeater" yokhayo ili ndi makhalidwe apaderawa.

Pogwiritsa ntchito genie, phindu la tirigu-barley mowa limagwiritsidwa ntchito. Amakhala ndi zitsulo zokhala ndi zitsamba ndipo amaumirira maola 24. Komanso, madziwa amatumizidwa ku ofufuza distiller ndipo pang'onopang'ono amasungunuka. Izi zimachitika maola osachepera asanu ndi awiri. Pambuyo pa izi zonse, zakumwa zimadzipukutika mpaka madigiri 40 kapena 47. Kuti muchite izi, gwiritsani ntchito madzi okha oyera. Pambuyo pake, pali kale botolo.

"Beefeater" ndi zakumwa zokha, choncho musayese kuziphika pakhomo. Palibe chomwe chikuchitika. Chinsinsi cha "Beefeater" kwa zaka zambiri chimasungidwa mobisa kwambiri. Sikokwanira kudziwa zigawo zonse (osati zonse zomwe zilipo), ndifunikanso kuti muzindikire mozama, koma palibe amene angakuuzeni ndendende. Chinsinsi choyambirira chikusungidwa pazitsulo ndi makiyi, ndipo anthu 6 okha ndi omwe amatha kuchipeza.

Ntchito pa Beefeater

Ndikofunika kuwonjezera kuti ntchito pa recipe ikupitirirabe. Amayi enieni akuyesera kusintha Chingerezi chawo.

Chifukwa cha ntchitoyi, zakumwa zatsopano zakhala zikupezeka. Amawoneka pafupifupi chaka chilichonse. Koma kumasulidwa kwawo kuli kochepa. Pali gin ngati "Beefeater 24". Anatulutsidwa mu 2009.

Kuzipangizo zapachikale zinaphatikizidwira mapepala a mtengo wa mpesa ndi tiyi yaku Far East. Koma m'nyengo ya chilimwe cha 2010 panapezeka gin, kuphatikizapo, mwa zina, zipatso za black currant, hibiscus ndi elderberry.

Amatsindika kutchuka kwa mtundu wa "Bifiter" zithunzi, zomwe zimawoneka m'magazini otchuka kwambiri. N'zosatheka kuti mumapeze magazini a amuna amodzi, omwe kamodzi sanatumize zithunzi za zakumwazi pamasamba awo.

Kodi mungatumikire bwanji gin?

Chakumwa ichi chiripo m'zinthu zosiyanasiyana. Koma monga momwe adasonyezera, chidebe chotchuka kwambiri cha gin Bifiter ndi lita imodzi.

Choncho, poyamba muziziziritsa kumwa. Kuti muchite izi, muziyiyika mufiriji kapena muzisungunula ndi mazira angapo oundana. Yesani gin mu mawonekedwe ake enieni. Ngakhale sipang'ono kakang'ono kamene kadzatentha nthawi yomweyo.

Chonde dziwani kuti gin ndi ya zakumwa zabwino, ndipo ili ndi miyambo yawo. Izi sizikugwiranso ntchito pokhapokha. Mukamvetsera, muwona kuti chizindikirocho sichinasinthe kwambiri kwa zaka zambiri. Izi zikutsindika maganizo apadera ku miyambo.

Gin iliyonse yamtengo wapatali imakhala ndi fungo labwino kwambiri la juniper. Koma ndi "Beefeater" yokhayo yomwe imadziwika ndi chidwi cha coriander ndi zipatso zonyezimira. Pambuyo pake, ukali wokondweretsa, womwe umaperekedwa ndi amondi, ndi acidity ya mandimu, amamveka bwino.

Ngati simukukonda mizimu, onjezerani chipale chofewa kuti mufewetse.

Jin sagwirizana ndi timadziti tonse. Ndi bwino kusakaniza ndi mphesa, apulo, malalanje kapena zakumwa za mphesa. Kuwonjezera kwabwinoko kudzakhala azitona.

Kuti gin amagwiritse ntchito magalasi apamwamba a mawonekedwe apakati. Choyamba, amafalitsa ayezi. Apo amapita kagawo ka mandimu, ndipo atangomaliza kutsanulira phula, koma pang'onopang'ono, pang'onopang'ono, amatha kupasuka bwinobwino.

Kodi mungamwe bwanji zakumwa zoledzeretsa?

Popeza chakumwa chili ndi mphamvu, ndipo kukoma kwake kumawotcha, ndi bwino kumwa madzi pang'ono. Galasi imodzi ya gin ikhoza kutambasula usiku wonse.

Ngati mutasankha kuchepetsa gin, ndiye kuti mufunika kuwonjezera zakumwa pambuyo poti genie ali kale mu galasi. Kawirikawiri kumwa mowawu kumachepetsedwa 1: 2. Koma izi ndi nkhani yachinsinsi kwa aliyense.

Kodi amagwiritsa ntchito bwanji mankhwala ochiritsira?

1. Timachiza bronchitis . Chakumwa chidzakuthandizani kuchotsa chifuwacho, chifukwa chimakhala chosangalatsa kwambiri. Icho chilinso ndi zotsatira zoyenera. Pofuna kuchiza matendawa, "Bifiter" ayenera kusakanizidwa ndi chiwerengero cha chamomile mu chiŵerengero cha 1: 2. Tengani zakumwa zomwe mukufunikira mofanana ndi madzi a chifuwa: katatu patsiku musanadye 15 ml tsiku lililonse masiku asanu.
2. Genie idzathandizanso ndi sciatica. Ndikofunika kusakaniza mu ofanana ofanana gin, madzi a white radish ndi anyezi. Njirayi imagwiritsidwa ntchito ku gauze kapena ubweya wa thonje ndi kumangiriza m'chiuno kwa theka la ora. Zotsatira zake zidzakhala bwino ngati atakulungidwa pamwamba pa compress ndi polyethylene ndi nsalu yofunda.
3. Amapulumutsa ku matenda a mmero ndi mitsempha. Sakanizani 400 ml madzi ndi supuni ya shuga ndi kubweretsa kwa chithupsa. Kenaka tumizani babu ndikuphika mpaka muzu uli ofewa. Pambuyo pa chisakanizocho, tsanulirani mu 50 ml ya Beefeater. Tengani supuni ya supuni pa tsiku.