Kumwa mowa

Brandy amawoneka ngati akumwa amuna olimba mtima ndi amphamvu, chifukwa ndi chakumwa choledzeretsa chokwanira, chomwe chimapezeka chifukwa cha vinyo wa mphesa, ndipo ali ndi mphamvu ya madigiri 60.

Mpaka pano, limapangidwa pafupifupi m'mayiko onse, ndipo imasungidwa m'migodi ya thundu pamtunda wotentha.

Tiyenera kukumbukira kuti "brandy" - osati dzina la zakumwa zina, koma dzina, mwinamwake, luso la kupanga. Kotero, mitundu yowonjezereka ya mtundu wake - cognac, Armagnac ndi Calvados. Pali funso lachidziwikire cha momwe mungamweretse brandy, kuti mumve kukoma kwake ndi fungo.

Choncho, njira yogwiritsira ntchito moledzera imadalira ukalamba. Ndikofunika kukumbukira kuti brandy yochepa imakhala yosungidwa, makamaka kukoma kwake kudzakhala koopsa. Choncho, imwani zakumwa zotere kuti mufewetse. Tumikirani monga chopweteka ndi kukhumudwitsa njala. Taganizirani, Kumwa mowa kwambiri ndi ukalamba mpaka zaka khumi.

Choyambira choyamba chiyenera kutayika mpaka madigiri khumi ndi asanu ndi limodzi, kenaka muzitsanulira mu galasi loziziritsa lomwe lili ndizitali, zomwe zisanadze ndi mazira a madzi. Pachifukwa ichi, ayezi amapangidwa kuchokera ku madzi oyeretsedwa okha. Chombo choterechi nthawi zambiri chimakhala limodzi ndi azitona, magawo a mandimu kapena canapés.

Kumwa mowa, womwe ndi wamkulu kuposa zaka khumi, tidzakambirana zambiri.

Pachifukwa ichi, zakumwa sizikuziziritsa, chifukwa momwe amanenera za thundu, momwe mowa umasungidwira, zimawoneka bwino. Mtundu woterewu umamwa mowa pamapeto a chakudya mumasewu ang'onoang'ono kuti muthe kumverera ulemu wake wonse. Osatenthetsanso zakumwa, mumangopatsa kutentha. Panthawi imodzimodziyo imathiridwa m'magalasi a brandy ndi mwendo wawung'ono ndi kumwa, otsukidwa ndi madzi. Ngati tikulankhula za kumwa mowa wautali ndi nthawi yaitali, tiyenera kunena kuti nthawi zambiri amapereka zipatso, bisakiti, khofi ndi ndudu. Ndikumwa chakumwa choledzeretsa, timadziti, madzi amchere ndi zakumwa zosiyanasiyana , ma liqueurs akuphatikizidwa bwino. Komanso imagwiritsidwa ntchito ngati mbali ya cocktails zosiyanasiyana. Mwachitsanzo, sakanizani mtundu wa chitumbuwa cha chitumbuwa ndi mandimu ya lalanje, mandimu yowonongeka ndi ayezi. Pankhaniyi, mumapeza malo ogulitsa otchedwa "Charleston". Choyamba, tsanulirani mowa ndi mafuta mu galasi, gwedeza ndi kuwonjezera mandimu ndi ayezi. Ma cocktails aledzera ndi ayezi ngati chopweteka.

Mukhozanso kugwiritsa ntchito brandy mu mawonekedwe a chisanu. Kuti achite izi, amatha kugwiritsa ntchito zipangizo zapadera kuti azizizira komanso kutsanulira mu galasi lachisanu, nthawi yomweyo amamwa pa gulp.

Tiyenera kuzindikila momwe tingamweretse brandy mu mawonekedwe ake oyera. Amanyeketsa atadya ndi soda kapena ayezi, kapena amatumizidwa ku zophika nyama. Koma kaŵirikaŵiri sichimawombedwa.

Kugwiritsiridwa ntchito kwakukulu kwa zakumwa izi ndikuti nthawi zonse zimagwiritsidwa ntchito m'magalasi am'njogu kapena omwe ali ndi mawonekedwe a tupi, chifukwa ndi mtundu wa galasi la vinyo umene umathandiza kuti muzimva fungo labwino ndi kukoma. Koma musanayambe kumwa, muyenera kutentha manja anu m'dzanja lanu, izi zimathandiza kuwonjezera mafuta ambiri.

Ndikofunika kusamala mukamagwiritsira ntchito brandy, chifukwa chakumwa mowawu uli ndi mphamvu zambiri. Ndibwino kuti muzimwa zakumwa zochepa.

Choncho, poganizira momwe tingamweretsera brandy, tikhoza kunena kuti zakumwazi zimadyedwa mu mawonekedwe osasinthika komanso pamapangidwe ambiri a cocktails. Lili ndi fungo losasangalatsa, limene mungathe kumvetsa zolemba za mtengo. Komanso, kumwa (mitundu yake yamtengo wapatali) ndi chizolowezi chomwa ndi khofi wokometsera ndi fodya, mwinamwake, zimakhala ngati zakumwa za munthu. Koma musaiwale kuti brandy ili ndi linga lalikulu, liyenera kudyedwa modabwitsa.