Kodi kuti ziume nsomba: njira zingapo

Ngati banja msodzi kwambiri, nthawi zina funso n'lakuti - kodi inu kukhala nsomba? Njira yabwino kunja - kuphunzira mmene kupukuta nsomba. Choncho ndi thanzi ndi wathanzi mankhwala, amene akhoza kusungidwa kwa nthaŵi yaitali popanda nkhawa. Izo sikutanthauza zipangizo zina zapadera, ndipo ndingathe kupirira kunyumba. Ntsomba abwino a mtundu uliwonse ndi kukula. Kotero kuti ndondomeko ndithudi yabwino komanso zofunikira.

Kodi isanayambe ufulu kupukuta nsomba?

Chinsinsi bwino za ndondomeko lonse - yokonzekera mokwanira. Muzimutsuka zimayamba kung'ambidwa ndikutsukidwa nyama, peel ndi kuchotsa mamba kwa khungu pa. Kuwaza kapena kusiya lonse, ndiye opaka bwino ndi mchere ndi kusiya kwa masiku angapo. Nsomba marinated, chidebe kwa salting ayenera kachilombo kuwala ndi mpweya. Chifukwa imeneyi, mankhwala kusungidwa yaitali ndipo tisalole kuti awonekere tizirombo. Ngati nsomba Pickle ndi mamba ndi zam'mimba, mbale yomalizidwa kungakhale kulawa zowawa. Pambuyo pickling akhoza chitani mwachindunji kuyanika. Mfundo bwanji kuti ziume mtsinje nsomba, pafupifupi sasiyana ku njira mitundu m'madzi. Kwa zachilengedwe kuyanika omasuka chimango mtengo, yokutidwa ndi gauze kapena galasi, musaphonye tizilombo. Kuyikidwa mu dzuwa, bokosi limakupatsani kuphika nsomba basi masiku angapo. Kuikamo ngati mukufuna kuti ziume pafupipafupi.

Kodi oyanikapo nsomba kunyumba?

Izo zikhoza kuchitidwa, ndi choyenera nyumba kapena nyumba. Chinthu chachikulu - malo oyenera. Makamaka zabwino ngati nyumba ali ndi mbaula, limene kukacheza nsomba, koma saizi ndi mbaula. Kukoka chingwe kapena twayini ndi kukangamira mitembo, yesetsani kuti iwo wochepa kwambiri, kapena iwo mwachangu. Ngati muli ndi chitsanzo chachikulu, ndiye kale kuti ziume nsomba, ndi bwino kusema mbali. Zonse zikhala wokonzeka mkati mwa sabata.

Kodi kuti ziume nsomba mwamsanga?

Ngati simukufuna kudikira masiku angapo, mukhoza kugwiritsa ntchito uvuni, ndi choumitsira wapadera kapena uvuni. chikhalidwe zofunika - processing kutentha sayenera upambana madigiri makumi anai, mwinamwake izo basi browned. Konzani nsomba ayenera kukhala mofanana pamaso kuyanika yachibadwa. Ikani yomalizidwa nyama mu poto ndi kugwira mu uvuni ndi khomo ajar zisanu ndi ziwiri. Pambuyo kutentha kupukuta nsomba mwakamodzi, kotero muyenera kusunga mu ofunda ndi bwino mpweya wokwanira. Ngati mukufuna kugwiritsa ntchito choumitsira magetsi kuti ziume pamaso nsomba, ndi okwanira marinated mu mchere kwa maola asanu.

Kodi kusunga nsomba?

Pambuyo nsomba wakhala zouma ndi kusungidwa mu firiji ndi, kuzimata zojambulazo kapena cellophane. Pa yosungirako yaitali mitembo ayenera afewetsedwa mafuta. Inu akhoza kungoyankha kusungidwa mu ozizira youma, kuwayika mu chidebe womata. Mosamala odzaza nsomba ndi anapitiriza pafupifupi khumi miyezi. Koma kuchedwa ntchito Sikuti, chifukwa moyo alumali akadali amakhudza kukoma nsomba, ndipo posachedwapa zouma adzakhala tastier kuposa amene udagona pa shelufu kwa miyezi sikisi.