Kodi kuphika pasitala mu uvuni mayikirowevu: zinsinsi, nsonga, maphikidwe

Funso ngati n'zotheka kuphika pasitala mu uvuni mayikirowevu, atadzifunsa, mwinamwake, amayi ambiri. Zimachitika kuti woyatsa onse ali otanganidwa (mwachitsanzo, pokonzekera tchuthi kapena pa yosungirako), ndi kanthu kakudya. Mayikirowevu nthawi zonse pa utumiki wanu, kotero bwanji ntchito? Komabe, kukumbukira za kulephera kwa mazira, nthawi zina anthu amaopa kuyetsa. Ndipo chabe, kotero mmene kuphika pasitala mu uvuni mayikirowevu si zotheka, komanso zosavuta. Ndipo ndalama nthawi zimawonedwa.

subtleties angapo

Musanayambe ndondomeko, kuwerenga chizindikiro pa phukusi. Inu alibiretu wabwino kudya chakudya phala - izo basi raspolzetsya kuti nsima. Sikuti kuphika mu mayikirowevu ndi woonda kwambiri Zakudyazi, ndi chifukwa chomwecho.

Zoyamba za mmene kuphika pasitala mu uvuni mayikirowevu, osati yosiyana kwambiri alipidwa zambiri kuphika pa mbaula. Koma zina komabe alipo. Chinthu chofunika kwambiri - madzi m'pofunika kutsanulira kuposa kuphika zachikhalidwe. The pafupifupi chiŵerengero cha 1: 2 mokomera madzi. Koma ngati mankhwala ndi wandiweyani, n'zotheka kuti madzi adzafunika kwambiri. Koma makaroshki wanu motsimikiza osati "tithawe" ndipo udzayaka pansi.

Pangakhale vuto ndi kuyika mu mbale yaitali pasta. Spaghetti zambiri sizikugwirizana kwathunthu. Ngati simukufuna kuti aswe pawo, kupirira poto mu uvuni mphindi zochepa popanda chivindikiro, ndipo pamene mphukira adzakhala kusintha mosamala kukulunga iwo mkati.

Chinsinsi Basic

Musanayambe kuphika pasitala mu uvuni mayikirowevu, njira udindo kusankha mbale. Mayikirowevu ndithu okhulupirika kwa pulasitiki, koma kuphika Sikuti. Kukumba mu bins awo galasi kapena ceramic mphika, oyenera uvuni okwanira.

madzi owiritsa; stepi ino angathe kuchitidwa mu mayikirowevu, koma kusiya kwambiri nthawi si kopindulitsa. Ndi bwino kugwiritsa ntchito uvuni ochiritsira ndi ketulo magetsi. The chifukwa madzi otentha udzathiridwa mu poto, kumiza mankhwala mmenemo. Madzi akhale pamwamba pa mlingo wawo kwa masentimita osachepera atatu (makamaka kwambiri). Timasangalala kuwonjezera mchere; kuteteza kukakamira adzathira mafuta supuni mpendadzuwa. Hoisting ndi chivindikiro ndi dzenje pamwamba, chidebe aikidwa mu mayikirowevu lapansi. Dulani mphamvu chimodzi chathunthu, powerengetsera ndi amamasulidwa pa mphindi zisanu. Monga uvuni ndi anangotsika, phala, amasiyako china mu madzi otentha "kuchitiridwa", kotero mmene kuphika pasitala mu uvuni mayikirowevu mpaka yophika mwakamodzi sizigwira ntchito - amayamba kutha. Malinga zosiyanasiyana ndi Mlengi, zingatenge kwa mphindi khumi kodikira. Zofewa phala anali ndisanabadwe ndi ankatembenukira kwa mbale. Sauces, batala, nyama zikuluzikulu - pa kuchenjera kwa Hostess lapansi.

An Chinsinsi zina

Akufuna njira pansipa mmene kuphika pasitala mu uvuni mayikirowevu, ena anganene kuti maganizo. Koma wayesedwa ndi ambiri ndipo ankaona chomveka. Nkhani anayikidwa mu mbale yoyenera, wodzazidwa ndi madzi ozizira ndi kutsukidwa mu mayikirowevu wina. mode The amusankha pazipita; powerengetsera pamwamba pa ora lachitatu - pa nthawi imene pasitala kukhala ofewa koma kusunga elasticity. Ngati mukufuna lililonse limatisokoneza Baibulo, nthawi pa theka la ola.

Komabe, uvuni mayikirowevu ndi zabwino chifukwa n'kosavuta kutembenukira zina, ngati Anapeza kuti mankhwala nedogotovilsya.

phwetekere kuvala

Monga muiike pali anthu ochepa mukufuna - kwambiri kosangalatsa. Pali njira mwamsanga kuphika pasitala mu mayikirowevu ndi kuwapanga iwo nthawi yomweyo mbale kulakalaka ndi kudzidalira. The aligorivimu udzakhala wakuti.

1. Madzi otentha.
2. Mu poto okonzeka anatsanulira pasitala ndi flavored ndi pang'ono masamba mafuta.
3. maziko udzathiridwa madzi otentha ndi kuwonjezera mchere.
4. chivindikiro mphamvu kugwedezeka mokoma (kusamala kupewa amayaka ndipo Musakhetse madzi).
5. Pan amachotsedwa mu mayikirowevu kwa mphindi zisanu ndi zitatu; uvuni ndi anazimitsa pa mphamvu pazipita.
6. Pasitala amachotsedwa, madzi chatsanulidwa.
7. Mu saucepan ndi kuwonjezera phwetekere phala ndi zonunkhira mumaikonda kapena wokonzeka ketchup. Mphamvu ndi logwedezeka kachiwiri.
8. Yendetsani kumbuyo mu mayikirowevu kwa mphindi zochepa konzekera ndi zilowerere msuzi pasta.

Chirichonse! Chokoma, ndi wokhutiritsa zokongola.

Kodi kuphika pasitala mu mayikirowevu kuti: maphikidwe ndi tchizi ndi feta tchizi

Tchizi mbale ndi pasitala anali ndipo adzakhala otchuka. Kugwiritsa anaima poyamba yophika pasitala zikuluzikulu Chinsinsi. Kufanana ndi msuzi wa batala, mpiru, ufa ndi mchere ndi zonunkhira. Apa izo kuzitikita ndi chidutswa cha tchizi. osakaniza zina ndi yomalizidwa pasitala amene mphindi zinayi mayikirowevu anabwerera mmbuyo.

Chifukwa choti tchizi yophika pasitala mankhwala № 1 ndi ankatembenukira mu chiwiya ntchito kuphika. Iwo n'kuwaza pamwamba pa masamba mafuta, kutsanulira wowawasa kirimu ndi kuwaza ndi anayamba kugwa feta tchizi ndi akanadulidwa anyezi mzikiti. mphindi ziwiri mphamvu zonse, ndipo ndinu wokonzeka chakudya.