Nyambo chifukwa bream m'chaka pa wodyetsa lapansi. Chinsinsi nyambo chifukwa bream m'chaka

Kaya inu mukuti, ndipo kasupe - nthawi yabwino nsomba, wosatha ku zikutha ayezi pamaso kutentha. Nthawi imeneyi nsomba zonse zili kufufuza zonse chakudya pokonzekera spawning. Nazonso ndi bream, amene kugwira ndi maloto a asodzi ambiri. Kutembenuzira maloto mu chowonadi, ndi okwanira kuti amvetse mfundo zina za maonekedwe a kasupe khalidwe la nsomba, makamaka amakonda zakudya zake.

Tikambirana chiyani nyambo yoyenera bream m'chaka ganizirani masitolo kusakaniza komanso maphikidwe angapo otchuka chifukwa kukonzekera kunyumba.

Kugwira bream masika: nyambo ndi nyambo

The woimira carp banja ayamba kukhala achangu kwambiri mu mochedwa February - oyambirira March, ndi chisanadze spawning zhor ali April. Bream - nsomba pansi ndipo ambiri a moyo wake maenje ndi dambo kufunafuna chakudya mu matope, koma nthawi zambiri kudza pagombe m'chaka oyambirira.

Bream zakudya pa nthawi imeneyi ku mbali yaikulu imakhala ndi mphutsi, mphutsi ndi mbewu za zomera kuti abweretse dziwe la zinkapezeka m'madzi masika, komanso nkhono m'deralo. M'kupita kwa nthawi, izo kusinthana kwa tizilombo mphutsi kuikira mazira mu madzi, ndi zomera madzi, koma zidzachitike spawning. Ndi zosowa za nsomba mu zakudya zomanga thupi ndipo anamanga njira za nsomba masika. M'mawu ena, ndi nyambo chifukwa bream masika, ndi nyambo pazikhalanso chakudya zachilengedwe chiyambi nyama.

The nsomba?

Kusankha ndiphunzire, bwino kupereka mmalo wodyetsa lapansi. N'chifukwa chiyani iye? Inde, chifukwa yabwino tsiku, ndi chipangizo kwa kugwira bream. Wodyetsa chintchito mosalekeza, zowopsya, kwambiri zothandiza, limachititsa kugwira mtunda wabwino kuchokera ku gombe, mbatoma kuwonjezera, ndi palokha zikusonyeza okhazikika wowonjezera kudya nsomba malo.

Kupeza mbalame wodyetsa bwino nyambo, dziwani popanda muphe nsomba inu sungakhale.

Zimafunika leschovym groundbait zosakaniza

Wodyetsa groundbait chifukwa bream m'chaka, monga Komabe, nthawi zina pachaka, lakonzedwa kuti akonze fumbi wopanda banga kwa particles zazing'ono. Ngakhale ngati simungathe kudziwa molondola oyimitsira nsomba, kotero mtambo limakhudza kukopa izo kuchokera pa mtunda wa mamita 50. Chofunikira china chofunika - nyambo chifukwa bream m'chaka pa wodyetsa sayenera apasuke pamene kumizidwa m'madzi, ndi pansi, kotero zikuchokera zake ziyenera kuphatikizapo zinthu angakhalemo onse zosakaniza pamodzi ngati n'zotheka. Ndipo ndithudi, kununkhira, koma ife kulankhula za izo payokha, ndipo tsopano tiyeni tiwone, kodi zigwirizana leschovye groundbait mix.

Zikuchokera osakaniza groundbait

Nyambo chifukwa bream m'chaka ayenera kuonetsetsa kuti monga zigawo izi:

• m'munsi - kuuluka dzinthu, crackers, makeke, mbewu. maziko amenewo, sprayed, kukopa nsomba;
• chakudya - chakudya m'munsi, zoti achite nsomba pa malopo; monga gawo ili akhoza kuchita dzinthu steamed, akanadulidwa nyongolotsi tiyipukuse, mphutsi;
• binders (gluing) wothandizila - ufa wa tirigu, wowuma, oat flakes, shuga, madzi, dongo ndi zinthu zina zomwe musalole osakaniza kutha msanga;
• wothandizila flavoring (attractants) - oonetsera, anakonzedwa kuti amakonda kukoma bream;
• colorants (pigmentatory) - nyambo zakuthupi kuti atipatse mtundu ankafuna.

oonetsera zabwino bream

Nyambo chifukwa bream m'chaka pa wodyetsa ayenera kwenikweni ndi fungo lokoma. Ena masitolo kale osakaniza attractants mu kapangidwe kake, koma nthawi zambiri iwo ndi kuwonjezera pamene kusakaniza.

Kodi muyenera kudziwa za oonetsera chifukwa bream? Choyamba, musagwiritsire ntchito mankhwala aliwonse. Kachiwiri, simungathe overdo ndi ndende. Bream sindimakonda mwadzidzidzi sankadziwa fungo. Chachitatu, ngati inu simungathe kugula attractants, ena mwa iwo angapezeke wanu khitchini. Bream mwangwiro atamvetsera fungo la chitowe, wakuda tsabola, mapira, mbewu katsabola, fennel, tsabola, koko ndi vanila.

Best sitolo groundbait mix

Mwa nyambo zosiyanasiyana leschovyh masiku ano m'masitolo ndi misika, chonde onani osakaniza zotsatirazi:

• "Sensas" - nyambo yabwino bream m'chaka. Yodziwika ndi zikuchokera bwino moyenera ndi dzuwa kwambiri.
• "Traper" "Special" zino - waukulu Polish wodyetsa nyambo chifukwa bream, osati monga ogwira monga m'mbuyomu. Attractants monga mwa kusakaniza.
• "Sport usodzi" wakuti "umafunika wodyetsa" - catchability chisakanizo cha ulimi Russian. Ali ndi mtundu chikasu chifukwa kukhalapo kwa chimanga mu zikuchokera, izo fungo kwambiri ndipo bwino kuumbidwa.
• "Bream" - wina wogwira zoweta mankhwala ndi kuchuluka mkulu wa tuzigawo twa chimanga ndi fungo wofatsa la zonunkhira.

Sikuti, ndithudi, okha izi nyambo chifukwa bream - finicky kwambiri nsomba, achite osakaniza iliyonse mu malo osiyana ndi chodziwikiratu kuti apambane.

Nyambo chifukwa bream m'chaka kunyumba

anglers odziwa zambiri okonzeka nyambo ndi manja anu. Kudziwa dziwe ndi kudya zizolowezi za bream mu izo, inu akhoza kukonza groundbait kusakaniza kuti ntchito sadzakhala concede katundu kuwasindikiza.

Kodi muyenera kuchita? Tiyenera zigawo zikuluzikulu pamwamba, mbale zimapita mbewu ndi khofi chopukusira pogaya ena zosakaniza. Kugula zofunika kusakaniza ndi zigawo ndi pang'ono ndalama, koma ndalama zimenezi ndi kangapo poyerekeza ndi kupempha chotsirizidwa.

nyambo chifukwa bream m'chaka kunyumba kuyenera kuphatikizapo zina chiyambi nyama (mphutsi, bloodworm, mphutsi), choncho onetsetsani kuti aone shopu nsomba.

Chinsinsi nyambo chifukwa bream pamaziko a crackers

Izi Chinsinsi nyambo bream masika lakonzedwa kukonzekera osakaniza amene angagwiritsidwe ntchito kwa mafunde amphamvu, chifukwa zikuluzikulu kwambiri ndi katundu kwambiri zomatira.

zosakaniza:

• mkate nyenyeswa - 1,000 ga;
• ufa chimanga - 100 ga;
• steamed mapira (popanda mankhusu) - 200 ga;
• Flakes "Hercules" - 100 ga;
• pulverized makeke shuga - 200 ga;
• shuga - 50 g;
• tirigu chinangwa - 300 ga;
• mphutsi (aft) - 50 g;
• wosweka chitowe kapena mapira - 1 tsp ..

Izi bream nyambo pa kasupe ndi manja awo opangidwa mwachindunji pa dziwe ndi madzi izo. The Pshenko kokha kuphika pasadakhale. Kuphika mu madzi otentha kwa mphindi 10-15, walola kuphika. Pambuyo pake, mapira ndasambitsa 2-3, kotero kuti si limodzi.

Spring Chinsinsi nyambo chifukwa bream zochokera mpendadzuwa mafuta keke

zosakaniza:

• tirigu chinangwa - 400 ga;
• mpendadzuwa mafuta keke - 150 ga;
• akanadulidwa kapena nyongolotsi tiyipukuse - 50 g;
• ufa chimanga - 200 ga;
• makeke shuga - 100 ga;
• mkaka ufa - 100g;
• Koko ufa - 3 tbsp. L.

M'malo mpendadzuwa mafuta mkate angagwiritsidwe ntchito mbewu mpendadzuwa wokazinga, milled mu nyama chopukusira kapena khofi chopukusira.

Chinsinsi zochokera semolina

zosakaniza:

• semolina - 500 ga;
• birdseed (chakudya) - 200 ga;
• masikono - 100 ga;
• oat ufa kapena "Hercules" - 100 ga;
• ufa chimanga - 100 ga;
• joker - 50 g;
• wakuda tsabola - 1 tbsp. L.

Kodi knead osakaniza?

Kuwonjezera pa kusankha moyenera zosakaniza ndi kukonzekera awo ndi kofunika kudziwa mmene bwino knead kusakaniza. Kawirikawiri, njirayi ikuchitika mwachindunji pamalo nsomba pogwiritsa ntchito madzi posungira, kumene amayenera kugwira nsomba.

Moistening, kusinja chiyambi popanda monga chimanga nyambo flavorings. osakaniza sayenera konyowa. Pambuyo pake, ife tizichoka pa mphindi 10-15 kuti ankawaviika ndipo anayamba kumamatira zigawo wathu. Pakumala yikani grits ndi attractants.

Monga mukuonera, bream nyambo pa kasupe ndi manja awo - osati chinthu choterocho zovuta, koma anapatsidwa ndalama zake, pafupifupi palibe mtengo.

Malangizo

1. Kugula kuwasindikiza groundbait Kusakaniza mu sitolo kapena pa msika, kusankha mankhwala kutsimikiziridwa wa zopangidwa wotchuka.
2. Pewani kuwala mitundu ya nyambo, osati chimakhala ndi madzi athu.
3. Pamene kusakaniza osakaniza musawafulumizitse kumupatsa bwanji kuti isungunuke.
4. Kapangidwe ayenera kuwonjezera nyambo mphutsi, mphutsi, bloodworms, izo adzasunga m'malo bream.
5. Kuwonjezera flavorings asamathe. Ngati ndi zonunkhira, ndi bwino pogaya iwo pamalo nsomba.
6. Musagwiritse ntchito oonetsera sanali achilengedwe.
7. Musagwiritse ntchito attractants fungo mu amatunga zakutchire ndi nyanja.
8. Pakuti kusinja osakaniza ntchito madzi posungira, kumene kukuyenera kusaka bream.
9. Kumbukirani kuti nyambo bream masika mu kunyumba kwa wodyetsa ayenera monga kumatira kuti salola osakaniza lidzangowonongeka yomweyo pambuyo kulowa mmadzi.
10. Prikarmlivaya malo, musati overdo izo, chifukwa cholinga chathu - kukopa, m'malo mopereka bream.