Kodi kukonzekera mayonesi kunyumba

Ndikuvomereza kuti tsopano mu sitolo ano mungapeze chilichonse mtima ndipo mmimba mwanu chilichonse. Pafupifupi aliyense zosowa alipo ngakhale mu shopu yaing'ono. Koma kuli wonse mankhwala anagula? Tangoonani chizindikiro ndi kuwerenga mosamala zikuchokera kuti achire mtsuko okongola shelufu. Bwanji kungowonjezera opanga mankhwala awo kuwonjezera alumali moyo ndi kusintha kukoma pamene kuchepetsa ndalama. Ndipo izi zonse ife tikuyitanidwa kuti adye. Osati wokongola kwambiri.

Mwina mankhwala wotchuka kwambiri panopa ndi mayonesi. Ndi mbali ya pafupifupi saladi pa holide wathu ndi tebulo tsiku, kudya masangweji naye ndi mbale choyamba, kuika mayonesi kwa Kukuwotcha mu uvuni. Choncho n'kofunika kwambiri kuti kawirikawiri anadya chakudya anali wabwino. Ku gome sanali akagule utoto, stabilizers ndi mchere; kutetezera, m'pofunika kudziwa mmene kukonzekera mayonesi kunyumba. Izi si monga zovuta monga Zingaoneke koyamba. Wokwanira kusunga malamulo, ndipo mudzakhala ndi modabwitsa chokoma, wathanzi, ndipo ambiri Chofunika mankhwala achilengedwe.

Kuti mudziwe kuti mayonesi kunyumba, umtembenuzire iye mankhwala chachikulu. Ngati mukuchita izi, inu mukhoza kumvetsa kuti kodi tsopano pa maalumali sitinganene kuti mayonesi. Koma poyamba tichipeza yekha mafuta, shuga, mchere, dzira yolk, mandimu. Zonunkhira akuwonjezeka yekha kukoma. Ndipo taonani, palibe mkaka kapena kirimu. Ngakhale madzi sayenera zidzawonjezedwa kwa izo. Tiyeni tione zinthu zochepa ndi kuyankha, potsiriza, funso waukulu za mmene kukonzekera mayonesi kunyumba.

Choncho, ngati mukufuna kuteteza inuyo ndi banja lanu kudya indigestible misa zosakaniza, kusankha - mayonesi kunyumba. kosavuta Chinsinsi mu blender pa Mwachidule kwambiri ena onse, koma pali chenjezo lalikulu. Pa kwambiri amphamvu ndipo mofulumira whisking mu mpweya misa akugwa, thovu ambiri omwe kwambiri bwanji mankhwala khalidwe. Home anapanga mayonesi mu blender ndi si mwamsanga kukonzekera, komanso chatsitsa monga mpweya kugunda zipangitsa souring mofulumira. Choncho, muyenera kusonkhezera mayonesi ndi dzanja. Izi zichitike mosamala ndipo popanda mwachangu. Izi bwino anachita mothandizidwa ndi supuni matabwa.

Chuma zokoma mayonesi - ndi apamwamba ndipo nthawi zonse mankhwala atsopano, amene m'gulu kapangidwe kake. Mafuta ayenera kumwedwa yekha azitona. Izi adzakupatsani atamaliza mayonesi inimitable wolemekezeka kukoma. Posankha mazira, kulabadira yolks. The kwambiri mtundu bwino. Koma shuga, ndi mayonesi ndi bwino kuwonjezera dzuwa zachilengedwe - shuga ndi fructose. Komanso, mlingo awo ayenera kukhala zochepa kwambiri kuposa ntchito ochiritsira shuga - pafupifupi theka. Kuwonjezera osakaniza a mandimu, muyenera mosamalitsa kutsatira kufanana. Pankhani ya ubweya kukoma kwa mankhwala chomaliza poipa zikuchepa. Store amamwa mayonesi sayenera kuposa sabata mu firiji.

Ena amayi ndikukhulupirira kuti palibe mosavuta kuposa kukonzekera mayonesi. Kunyumba, ndondomeko amapeza ndi aura ya sacramenti a. Ndipotu, ngakhale kunja kwa chotsirizidwa adzakhala yosiyaniranapo ku sitolo. Choyamba, izo nkhawa mtundu. Pachiyambi, ndi Mulimonsemo sayenera woyera, koma amapeza ndi kulocha chikasu. Izi zimatheka ndi kulowa zikuchokera dzira yolks. Koma mosiyana ndi makhalidwe ena inu lidzatha kuchichita mosabvuta ndi kutsimikizira pamene inu muyesera chilengedwe chonse panokha. Mudzakhala anadabwa ndi waulemu kukoma koma wolemera.