Maphikidwe sopo m'nyumba sopo m'munsi. Kodi kupanga sopo

Sopo ndi njira ambiri ntchito ndi munthu tsiku ndi tsiku. Ngakhale kuti kubwereketsa aliyense ritelo, ndi malonda zilipo, ndi kusankha m'madipatimenti apadera ndi zimasunga chachikulu mutu sopo kupanga ndi manja awo sizachilendo. Ndipo chifukwa chachikulu ndi sopo izi zikufunika. Kodi kupanga sopo ku sopo zapansi ndi manja awo, tiona m'nkhani ino.

Mbiri ya kupanga sopo

Ntchito sopo ndi madzi tsiku lililonse, tikudziwa za munthuyo ndi laling'ono kwambiri, monga ulamuliro, kudziwa zimenezi okha nkhani zokhudza ntchito zake. Pakadali pano, ndi nkhani ya wakale ndipo ali ndi mbiri chidwi kwambiri. Malinga ndi nthano sopo woyamba zigawo detergency ankagwiritsa ntchito Rome.

Padakali Phiri Sapo ankalambira nsembe nyama milungu ndi moto iwo. Mvula phulusa moto ndi mafuta a nyama akufa yagwa mu mtsinje. M'kupita kwa nthawi, anthu anazindikira kuti mtsinje uwu zovala bwino oyera mofulumira kwambiri kuposa onse.

Kuyambira kupanga sopo akhoza analembedwa m'zaka 6 BC. e, ndi mylovar Choyamba, takambirana Foinike ndi mafuko Gallic. Ngati kudalira magwero olembedwa, kujambula woyamba wa sopo ndi za ine m'ma AD. Ambiri ndi ntchito anali m'munda wa kuli yaiwisi m'munsi chuma, ndicho kumene kunali zambiri koloko, mafuta, mafuta ndi nkhuni moto ndi kubereka phulusa.

sopo

Kuti akonze sopo, muyenera kukhala mu malo zigawo zina, ngati akusowa mmodzi, izo sizigwira ntchito:

- mafuta kapena mafuta, zilibe kanthu kaya ndi nyama kapena chiyambi masamba;

- soda (caustic koloko) ;

- madzi.

The ndondomeko ya kupanga sopo wosavuta - kuphatikiza onse zosakaniza ndi kutsanulira sopo kudikira. Poyamba, ndipo anachita, koma lero, ndi kusankha akulu, ndi sopo, m'pamenenso dzanja maloboti, kuika patsogolo mfundo zake, kuphatikizapo zokongoletsa. Ngakhale ndondomeko kupanga ndi yosavuta, koma pali zambiri zinsinsi, komanso mu ntchito iliyonse. Ngakhale kuti sopo sikuti zigawo zina zambiri, anthu adakali anakwanitsa tisaletse ndondomeko kulenga kunyumba. Choncho panali maphikidwe kwa sopo m'nyumba patsinde sopo.

ndi sopo m'munsi Kodi

M'kati kupanga sopo angatchedwe chiyambi cha woyambitsa zinthu zonse. Maphikidwe kunyumba sopo patsinde sopo osavuta ndi Kufikika, chifukwa n'zothandiza ndipo ali ndi sopo kuti alibe mtundu kapena kununkhiza. Ndiko, ndi pa manja a chigawo ichi, n'zotheka kukhala kuthawira zapamwamba kuti ukhale ndi kale lonse.

Koma ngati ndi kupanga sopo mu nyumba mukhoza kusamalira chachibadwa zosakaniza, sopo m'munsi, kuwonjezera masamba mafuta ndi glycerine, mulinso surfactants - Surfactants. Nthawi zambiri, ogula amakonda kugula sopo ichi ndi mankhwala achilengedwe popanda zina mankhwala, koma lero n'zovuta kulenga izo kuti akukumana zofunika zonse, koma pa mtengo angagulidwe. Ndi chifukwa chimenechinso sopo m'munsi ndipo zikufunika mwa mafani wa sopo ya kulenga kunyumba.

Ife kupanga sopo. Pati?

Ndipo tsopano tiyeni tione mmene kulenga sopo m'nyumba. Maphikidwe patsinde sopo ndi losavuta kotero ndondomeko sadzachititsa mavuto. Choyamba, muyenera kumvetsetsa wotani chifukwa mukufuna kulandira. Ngakhale sopo kupanga pawokha ndi zolimbitsa ophweka, koma, ngakhalebe, sopo m'munsi alibe mtundu, fungo ndi makhalidwe ena amene tikufuna kuona mapeto. Kumela awa, ena zigawo ayenera zidzawonjezedwa. Mwachitsanzo, topping mafuta tikhoza kuchepetsa kapena thovu sopo. Choncho, popanda kuphunzira njira zofunika sangachite

Chotero kodi kwenikweni zokuthandizani kupanga sopo ku mbali ya? Maphikidwe (sopo yopanga maphikidwe ndi chithunzithunzi) ndi mwatsatanetsatane ndiponso yomveka.

The zigawo zikuluzikulu kupanga:

1. M'munsi sopo.
2. Zodzikongoletsera mafuta ndi zofunika.
3. Chakudya colorings. Iwo ali wochezeka kwambiri.
4. Oonetsera wa maluwa zouma.

zida:

1. Amatha kuumba.
2. Libra, ndi zofunika ncholinga (zamagetsi).
3. A thermometer, ndi syringe wapadera.

Phunziro zoyambirira za kupanga sopo

Maphikidwe kunyumba sopo patsinde sopo mu nkhani iyi ndi yosavuta. Mwachitsanzo, uchi sopo.

1. M'munsi sopo (mandala) - 100 ga
2. Chakudya flavoring uchi - 4-6 akutsikira.
3. Woyengeka jojoba mafuta - 0,25 tsp ..
4. Natural uchi - 0,5 tsp ..

1. M'pofunika kudziwa kuchuluka kwa maziko.

2. sopo ofotokoza odulidwa. Kodi kukhala cubes, mukhoza kabati. Sungunulani. Mukhoza kugwiritsa ntchito uvuni mayikirowevu kapena mpweya, koma tiyenera kukumbukira kuti Mulimonsemo m'munsi asawire. A akadakwanitsira kutentha ndi madigiri 60-65. Good mthandizi kusunga kutentha kwa inu kukhala thermometer, makamaka amagetsi.

3. Add mafuta, flavoring, uchi. Nkofunika kutsatira mlingo kuperekedwa ku Chinsinsi monga mbali owonjezera zingakhudze khalidwe la sopo ndi mphamvu yake anaumitsa.

4. Ngati m'tsogolo ayenera kuwonjezera sopo utoto, ndiye ziyenera kuchitika mosamala. Choyamba, kuti wogawana kugawira sopo zomalizira ayenera kukhala nthawi zonse oyambitsa, ndipo kachiwiri, kwa sopo mtsogolo si "Kukongola", sibwino kuti overdo ndi kuchuluka.

5. Muziganiza bwino ndi whisk yaing'ono kapena timitengo matabwa ndi kuwataya zisamere pachakudya kwa kuziziritsa. Choncho n'zotheka spillage kuwaza ndi mowa kupewa mapangidwe thovu.

Zowonjezera sopo

Ngati mukufuna oyika wachikuda Mwachitsanzo, maluwa, zipolopolo, ndi zina zotero. E. Mu sopo ndi patsinde sopo, maphikidwe, sopo m'nyumba bwino kutenga ndi maziko mandala. Oyika okha amapangidwa mwa njira yapadera, chifukwa cha woyera angagwiritsidwe ntchito. Amaika chidakupangitsani malinga ndi mfundo imene sopo ndi:

1. Dulani sopo m'munsi.
2. Ife kusungunula popanda otentha.
3. Kuwonjezera utoto (ngati oyika ndi a mitundu yosiyanasiyana, misa uwagawire pamaso penti)
4. Lolani kuti alimbitse.
5. Mukhoza Komanso inked ndi nacre.

Kuwonjezera oyika sopo, mukufuna:

1. Sungunulani sopo m'munsi.
2. Add onse kutchulidwa Chinsinsi zosakaniza sopo.
3. Thirani wosanjikiza ka madzi mu nkhungu.
4. Ikani mu izo amaika. Ngati pali nkhawa kuti udzasungunuka, n'zotheka Pre-kuwayika iwo mu firiji.
5. Thirani kuchuluka otsala madzi, mmene pang'ono kuziziritsa izo, oyambitsa ndi spatula, ndipo akuponya popanda kugwa mtsinje pa liners.

Maphikidwe sopo m'nyumba sopo m'munsi

sopo M'nyumba angathe kupanga ndi zina zosiyanasiyana. Momwe iwo angakhalire;

1. Clay.
2. mbewu amondi.
3. Coffee.
4. Timadziti.
5. Zouma maluwa.
6. Mafuta, uchi.
7. Mkaka.
8. zipatso Buckthorn osati.

Mwina maphikidwe sopo pamanja sopo m'munsi ndi Kuwonjezera wa maluwa zouma adzachititsa vuto kumvetsa. Koma alibiretu mavuto kupanga sopo izi. Mwachitsanzo, taganizirani Chinsinsi ndi Kuwonjezera wa maluwa marigold:

1. M'munsi sopo (woyera) -50 ga
2. Clary tchire n'kofunika mafuta -. 0,25 L h.
3. Chakudya mtundu bulauni kapu 3-4.
4. Calendula youma maluwa - 1 kapena 2 tbsp. L.
5. Mawonekedwe ndi chosakanizira cha.

1. Kukonzekera msuzi - 100 ml ya madzi, ndi kuwira 1 tbsp. L. mitundu. Kulemba spaced msuzi maola awiri.

2. Sungunulani ½ sopo m'munsi. Kuwonjezera calendula msuzi ofotokoza ndi 2 kapena 3 madontho utoto. Kumenya maziko a zigawo zikuluzikulu zonse, popanda akuchotsa kutentha, kulemera phindu. msuzi ayenera zidzawonjezedwa mosamala chifukwa sopo akhoza kenako kukhala Chimaona kwambiri. Inde, namkwapula komanso umasiyana friability

3. Thirani kusakaniza mu nkhungu, kudzaza theka, koma ziyenera kuchitika msanga, kuti kulola sopo anaumitsa.

4. Konzani njira yomweyo gawo lachiwiri la sopo, koma utoto ayenera zidzawonjezedwa droplet wina.

5. Thirani mu gawo lachiwiri la sopo mu mawonekedwe pa kale ndakhuta. Kukongoletsa ndi maluwa calendula decoction, pamene iwo ayenera kukhala pang'ono "adzawonongedwa" mu sopo ndi.

Kuli sopo, mukhoza kugwiritsa ntchito izo.

Reviews sopo m'nyumba

Monga mauniko, maphikidwe sopo m'nyumba sopo m'munsi ndi mu ankafuna kwambiri. Anthu ambiri kuwaphunzira ndi kuyesera kulenga sopo nokha.

Zina zotchuka kwambiri sopo monga:

• dongo;
• uchi, koma limati ndi allergen. Chotero, inu mukhoza ntchito popanda chizolowezi chifuwa;
• mafuta pansi khungu;
• mkaka wa mbuzi.

Wopambana zilandiridwenso wanu!