A ochepa nsonga ndi maphikidwe mmene mungapangire wowawasa kabichi

Traditional Russian mbale - sauerkraut. kukonzekera sangatengedwe kukhala zovuta, koma quirks yake. Mukhoza kunyalanyaza gawo limodzi lokha la nayonso mphamvu, ndi mbale sungagulire. Choncho m'pofunika kumvera malangizo ndi malangizo a hostesses nawo.

Musanasankhe wowawasa kabichi, m'pofunika kusankha bwino izo. Pakuti kalasi langwiro mochedwa kapena sing'anga. Mu kabichi ngati ali bwino kale ndondomeko nayonso mphamvu, mosiyana ndi mitundu kale.

Ngati mukufuna kupanga wowawasa kabichi ndi karoti, ndiye kuti aliyense makilogalamu 10 a mankhwala kutenga magalamu 300 a kaloti.

Ulamuliro chofunika kwambiri - sindigwiritsa ntchito iodized mchere. Si oyenera pickling.

Pakuti yense makilogalamu 10 a kabichi ndi za 200-250 magalamu a mchere, ndi bwino ngati coarse.

KVASOV kabichi mungathe maapulo, Beets, cranberries, caraway, katsabola kapena Bay tsamba. Izi zidalira pa zokonda zanu. Ndondomeko nayonso mphamvu si osiyana.

Pamaso bwanji kuti wowawasa kabichi, muyenera kuchotsa owonongedwa ndi wobiriwira chapamwamba masamba ndi cabbages. Ake thovu mitu yonse ya kabichi, kudula mutizidutswa tating'ono angapo kapena m'pang'ono pomwe. Kodi si ntchito salting chipatso cookware zotayidwa, mwinamwake iwo sudzakhala zothandiza, koma zoipa.

Tsopano inu mukudziwa malangizo waukulu bwanji kuti wowawasa kabichi. Ndi nthawi yolankhula za ena maphikidwe chidwi.

Kutenga mutu waukulu wa kabichi, kaloti awiri ndi supuni awiri a mchere coarse. Kaloti ndinu oyera, ndi atatu pa grater ndi. Ngakhale kufunika pambali ake pambali. Kenako, chotsani kabichi masamba chapamwamba wobiriwira ndi shinkuem woonda wake wautali n'kupanga. Mukhoza kugwiritsa ntchito mwapadera kwa grater ichi kapena kudula dzanja. Ikani kabichi pa tebulo kapena gulu lalikulu. Top anamuyika kaloti grated ndi mchere. Tsopano muyenera mosamala kwambiri knead ndi mchere kabichi ndi kaloti. Tikuchita kwa nthawi yaitali ndipo onetsetsani kuti anali onse yosenda. Ndiyamika zimenezi madzi akuwonekera.

Kenako, kutenga mbale kapena mtsuko ndi kufalitsa zikumera, izo zonse tamping. Chinsinsi cha chotupitsa wabwino kwa mpweya anachoka mu thanki. Ndiye ndondomeko nayonso mphamvu adzakhala. Poika cabbages onse botolo, muyenera kuthira madzi pamwamba. Ndiye ife tikutseka kumasula chivindikiro ndi kusiya kwa masiku atatu (firiji).

Pa nayonso mphamvu madzi adzamasulidwa, kotero kuika banki zina mphamvu. Monga kukonzekera ayenera nthawi puncture kabichi mpeni kapena swab kuchotsa mpweya aumbike mwa ndondomeko. Komanso ndikofunikira kuwonjezeredwa madzi ukapolo akamavutika.

Kodi ndondomeko nayonso mphamvu, ndi brine lidzakhala lowala. Chotsani kabichi pa malo ozizira. Mbale ndi wokonzeka.

Kodi kupanga wowawasa kabichi ndi zosakaniza zina? umisiri ndi chimodzimodzi mu Chinsinsi tingachipeze powerenga. ochepa okha kuwonjezera pa maapulo, cranberries kapena mankhwala ena.

Pakuti yokonza sauerkraut ndi maapulo kutenga anapangira izi. Pa makilogalamu 10 a kabichi ndi 300 magalamu kaloti, maapulo magalamu 500 magalamu 250 mchere. Kabichi shinkuem alipidwa njira. Kenaka yikani thereto kaloti ndi mchere. Ife kufalitsa mu chidebe ndipo anaika pakati pa zigawo wa maapulo kabichi. Bwino kutenga maapulo pang'ono wowawasa. Kenako Kwasi kabichi njira yachibadwa.

Lingonberry kapena kiranberi kuwonjezera momwemo pakati pa zigawo wa kabichi. Kudziwa Chinsinsi zofunika, kupanga wowawasa kabichi, inu mukhoza kuwonjezera zosakaniza anu. Bay masamba ndi clove adzapereka mbale kukoma zokometsera. Kabichi, kuzifutsa ndi Beet, ndi khalidwe pinki mtundu. Kwa sharpness, inu mukhoza kuwonjezera otentha tsabola lonse kapena kudula mutizidutswa tating'ono.

Pamene pickling kabichi komanso ntchito udzu winawake, katsabola, horseradish ndi zosakaniza zina. Choncho, tingathe kubwera ndi Chinsinsi chawo choyambirira kuti sipadzakhalanso zochepa chokoma ndi onunkhira. Chinthu chachikulu kuti kabichi kunapezeka yowutsa mudyo ndipo crispy.