"Kaisara" (mpukutu) - zokoma ndi wopepuka

kudya chakudya cafe tsopano mwamphamvu kupeza pamsika. Iwo kukhala wotchuka chifukwa cha zakudya zokoma ndi wopepuka kuti kupereka alendo ake. Koma sikuti ndi mwayi wokaona malo amenewa. Choncho, tiyenera athe kuphika mbale kunyumba. Chimodzi mwa anafuna-pambuyo zolengedwa zophikira kuti kupereka mtundu uwu cafe ndi "Kaisara" mpukutu. N'zotheka kunyumba ngati simungathe kupita kwina.

Chinsinsi zosavuta

Konzani "Kaisara" (mpukutu) Ndi yosavuta. Tengani magalamu 100 a nkhuku magalamu 100 tchizi "Parmesan", ndi amaphatikiza, 150 Botolo la masamba mafuta, pang'ono Tabasco msuzi, awiri cloves wa adyo, yolks dzira atatu, imodzi anchovy, zonunkhira kulawa ndi mandimu mphero. Chinsinsi lakonzedwa chidutswa chimodzi cha mpukutu.

Tingachite otentha msuzi

Kuyamba, kukonzekera msuzi kwa mbale. Timasankha tingachipeze powerenga Baibulo. Ikani mu blender anchovy, katungulume adyo, mchere ndi tsabola. akupera izi. Ndiye kusakaniza dzira yolks ndi mpiru lokoma ndi kutsanulira kusakaniza mu blender, komabe whisking. Kenako, kuwonjezera mpiru. Chifukwa ndi wandiweyani msuzi. Tsopano ife kuloza mu chidebe osiyana, kuwonjezera msuzi Tabasco ndi mandimu. Onse kusakaniza bwino ndi kusiya adzapatsa. Izo ziyenera kutembenukira pafupifupi 150 Botolo msuzi.

Konzani kudzazidwa ndi kutembenukira mpukutu

Kuti akonze "Kaisara" (mpukutu), muli ndi marinate nyama. Sankhani Chinsinsi chophweka kwa marinade kwa nkhuku. Sakanizani msuzi soya, adyo akanadulidwa ndi uchi ndi madzi kukhuta izi osakaniza nkhuku m'mawere. Patatha mphindi 30, nyama promarinuetsya. Ndiye nyama inafikira pa kuphika pepala ndi kuphika mu uvuni kwa mphindi 30.. Kutentha wayikidwa digiri 200. Pankhaniyi, nyama akutembenukira wachifundo ndi yowutsa mudyo. Tsopano kuika amaphatikiza mu uvuni kwa kutenthetsa, chotero sanali Chimaona. letesi kutsukidwa ndi zouma. Atatu tchizi pa grater ndi. Keke lubricates msuzi nachiyika pa masamba a letesi. Nyama ndi kudula mutizidutswa tating'ono ndi kuziika pamwamba pa saladi. Tonse kuwaza ndi tchizi grated ndi malo uvuni pansi Grill kapena poto. Tiyenera kuti mwachangu mopepuka. Ikani "Kaisara" (mpukutu) pa mbale ndi kudula diagonally. Monga mukuonera, kukonzekera mbale zosavuta kunyumba. Likukhalira chokoma ndi onunkhira "Kaisara" - mayina. mtengo wake ali ranges pafupifupi kwa rubles 80 100.

Izi "Kaisara" (mpukutu)

Ndi kwambiri zovuta Chinsinsi zofuna zambiri zosakaniza. Muyenera pepala nori, 500 ml ya vinyo wosasa mpunga, magalamu 150 mpunga, magalamu 100 a shuga, kotala ndimu, 40 ml ya mirin, 40 ga wokazinga nyama nkhuku magalamu 10 algae kombu magalamu 20 nkhaka, magalamu 20 wabwino nyama yankhumba, 20 galamu ya tchizi, nthangala za zitsamba magalamu 20 a peyala magalamu 20 masamba saladi. Kuphika msuzi anapangidwa ndi shuga, mandimu, matope ndi mirin. Onjezerani ku mpunga yophika. Ndiyamika msuzi adzakhala zambiri yomata. Kufalitsa pa pepala la mpunga nori wosanjikiza ndi kuwaza izo zitsamba. Yatsani izo mozondoka ndi kuika nkhuku m'mawere tchizi, letesi ndi nyama yankhumba. Ndiye pali wosanjikiza peyala ndi nkhaka. Manga mpukutuwo ndi kudula mu zidutswa. Kuti akudyetsedwa kuti cafe wapadera "Kaisara" (mpukutu). Caloric ndi zonyozeka, monga lilibe zosakaniza ndi mkulu okhutira mafuta. Zamgululi kukonzekera ake akhoza kugulidwa ku zapaderazi sitolo, amene ali zonse muyenera chakudya chotchedwa sushi ndi masikono.