"Dolma" (msuzi): zikuchokera ndi ndemanga

Pali mankhwala ndi oyenereradi kwa yokonza zakudya zosiyanasiyana. Mwachitsanzo, n'kovuta kuyerekeza saladi "Kaisara" popanda mayonesi kapena Chitaliyana lasagna popanda tchizi flavored. Ndipo "Dolma" - msuzi, amene lonse ankaona ngati womuyenerera kwa spaghetti odziwika "Bolognese".

mankhwala Kufotokozera

"Dolma" - msuzi, mungathe mosavuta kuphika chakudya kwambiri kalembedwe Italy. Bukuli lakonzedwa monga zowonjezera ndi kuti atembenuke pasitala wamba mu mbale zokoma ndi wathanzi kwambiri. Pamangofunika spoonfuls ochepa a analinso zonunkhira kulawa chotsirizidwa zasintha ndi kuyamba kusewera ndi mitundu yatsopano.

"Dolma" - msuzi, yophika zipangizo phwetekere ofotokoza yaiwisi. Ndipo likuvutika zosakaniza zina kulawa akafika ungwiro. mankhwala amenewa amatha osati wokongoletsa spaghetti "Bolognese." Angagwiritsidwenso ntchito ngati mbali pokonza meatballs yowutsa mudyo kulakalaka lasagne kuchuluka kwa Borsch, anaphika nsomba kapena masamba. Ndipotu ndi - alipidwa phwetekere msuzi wopangidwa kuchokera tomato likusokonekera. Zimalimbikitsa wandiweyani kugwirizana ndi kukoma kwa mankhwala amatchula njira za tanthauzo lake. Pamangofunika spoonfuls ochepa a analinso izi onunkhira kuti kwambiri kusintha kukoma mbale aliyense.

Odziwika mtundu

"Dolma" - mankhwala chakudya, umene pachiyambi cholinga monga msuzi pasitala ndi zina pasta. Mwini mtunduwu ndi bungwe odziwika Mars Food, amene likulu ili mu mzinda Belgium wa Brussels. Asanabwere wake, kuyambira 1985, kampani anatsegula maudindo ake nthumwi m'mayiko khumi padziko lonse. Tsopano pafupifupi paliponse pali makampani yotulutsa ichi kale kukhala wotchuka mankhwala amene Hostess aliyense akhoza kusangalatsa achibale anu zakudya Italy. Kawirikawiri "Dolma" (msuzi) akupezeka mitsuko galasi ndi lids zitsulo. Komanso, zouma mankhwala osakaniza Nthawi zina mmatumba mu matumba wapadera pepala. Pamaso ntchito, nkhani zitha kuwonjezera madzi ndi kusonkhezera bwinobwino. Ku Ulaya, msuzi wotchuka amapangidwa mu Netherlands ndi Russia, kumene kuli awiri kwathunthu zofanana mbewu anamanga. Iwo amapanga malonda pa zida chomwecho ntchito maphikidwe chomwecho ndi luso.

zinsinsi za kuphika

Muli bwanji wotchuka "Dolmen" msuzi? Maphikidwe ndi luso kuphika kampani amasunga mobisa kwambiri. Koma, malinga ndi nkhani pa chizindikiro, mu chiphunzitso cha mankhwala zikuphatikizapo:

• phwetekere phala ;
• madzi;
• shuga;
• anyezi;
• mafuta;
• mchere;
• tomato mwatsopano;
• mandimu;
• zonunkhira (Basil, adyo, oregano, parsley, fennel ndi tsabola wakuda).

Mfundo imeneyi ndi chitsanzo cha msuzi aliyense phwetekere. Mbali ya "dolma" kuti kuphika ndi zachilendo. Ntchito yonse imakhala magawo atatu:

1. Mu osiyana chotengera mix Pre-kukonzekera zakudya. Kusamala Pomaliza kuwonjezera pa mandimu.
2. Unyinji yomalizidwa ali decomposed ndi mabanki ndi yatsekera.
3. mankhwala ndi pasteurized ndiyeno anatumiza kwa yosungirako.

Wapadera msuzi ndi kwathunthu sadziwa mchere; kutetezera aliyense, utoto chiyambi mankhwala ndi malonda ndi GMO, thickeners, stabilizers ndi oonetsera kupanga. A nthawi yosungirako anatsimikiza yekha ndi luso mbali kuphika.

maganizo omwe

Tsopano pa maalumali pafupifupi sitolo iliyonse golosale angapezeke msuzi "dolma". ndemanga makasitomala pa mankhwala zimagwiritsa positive. Ambiri a iwo amakhulupirira kuti mankhwala ndi zedi achipongwe owala, amene ntchito zamalonda ndi timabuku. mankhwala makamaka limafanana ndi zonse zimene ndinene za iye. Mkwatulo woyenera monga lonse zikuchokera achilengedwe a osakaniza koyamba ndi luso lapadera limene msuzi zakonzedwa. Zingatanthauze kuti zonse ndi lophweka. Palibe ngakhale zigawo akupezekanso monga fennel. Komabe, chotsirizidwa wangwiro pafupifupi onse: pasta, buckwheat, mpunga kapena nyama yophika.

Naye chakudya chilichonse umakhala wapadera, ndi kanthu ofanana kukoma. Kuphatikiza bwino popanga kuyambira ndi waukulu kudya. Koma inu simungakhoze kukhala naye mantha kuti asamadye, chifukwa 100 magalamu a analinso onunkhira lili zopatsa mphamvu 48 okha. Komanso, matabwa ake ndi abwino zamasamba. Osati popanda chifukwa mtundu wotchuka anatulukira amenewa chiphiphiritso wokongola: "Mama Mia. Kudya Dolmio ».

Kapangidwe ndi mitundu ya sauces

Mogwirizana maganizo a anthu, tinganene kuti anthu wotani msuzi "dolma". Zosakaniza mwakuchita akatswiri zabwino amene amasamala za zakudya zoyenerera ndi thanzi. Zamgululi kudziwika mtundu amaganizira amakonda zinthu zosiyana ndi zokonda. kampaniyo umabala cholinga:

• pasitala (popanda Kuthetsa zina ndi Frying);
• chifukwa "Bolognese";
• Uvuni (ndi kirimu ndi tchizi);
• saladi ( "pesto" msuzi ndi Basil ").

Panopa, pali mitundu ingapo ya phwetekere sauces Dolmio kuti "Bolognese":

1. "Traditional". Nthawi zambiri ntchito nyama ndi pasta.
2. "The Island".
3. "Ndi anyezi ndi adyo."
4. "Bowa".
5. "Ndi tsabola okoma."
6. "Ndi biringanya ndi adyo".
7. "Ndi capsicum ndi zukini."

Sauces kwa pasitala kudzazidwa zokolola:

1. "Basil".
2. "Ndi biringanya ndi adyo".
3. "Ndi azitona."
4. "Ndi tsabola okoma."
5. "Ndi tsabola."

Aliyense wa iwo zabwino zake. Chisankho zikudalira pa amene amathandiza ndondomeko kuphika.

manja awo

wapabanja aliyense akhoza khitchini ako kupanga msuzi, "Dolma". Ndi zovuta. Mukhoza kupanga akusowekapo ntchito m'tsogolo (kwa dzinja). Choyamba tiyenera M'sitolo pa katundu zotsatirazi: 2.9 Nchito makilogalamu wa tomato 1.5 magalamu ofiira tsabola ufa, makilogalamu 0,6 tsabola lokoma, ndi 1 supuni mchere ndi oregano, komanso supuni 2 zouma Basil.

Kamodzi zigawo zikuluzikulu zonse zapsa, mukhoza kuyamba:

1. Tomato woyamba kudula mutizidutswa tating'ono kenako milled mu blender kuti zamkati nkhungu.
2. Lokoma tsabola mbewu lopanda ndi kuwasandutsa misa homogeneous.
3. The zosakaniza chifukwa anayikidwa mu ketulo ndi nachiyika pa moto waukulu.
4. Kuwonjezera zosakaniza otsala wofunikila Chinsinsi.
5. Wiritsani pansi mu poto poyera ndi theka ndi yogwira mtima nthawi zina. mankhwala ayenera kukhala bwino thicken. Ngati tomato kwambiri yowutsa mudyo, izo kukhala ndi nthawi pang'ono.
6. Mpaka osakaniza ndi kuphika, akhoza chosawilitsidwa mitsuko.
7. The yomalizidwa kulemera kwa kukhuta mu beseni, mwamphamvu resealed ndi kuika kwa kuziziritsa popotoloka mozondoka.

kuvala amenewa udzasugidwa komanso mu chapansi kapena firiji ndi pa yachibadwa firiji.